Categories
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Featured Event
Friday - Sunday
Open for Lunch!
Join us for a delicious fondue lunch beginning at Noon Friday - Sunday.
Open for Lunch!
Time for a lunchtime dip! Enjoy all of your fondue favorites beginning at Noon Friday - Sunday.
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Featured Event
Available April 19-20
Easter Celebration 4-Course
Celebrate spring flavors with our special Easter Four-Course Menu, available April 19-20. Enjoy a seasonal selection of cheese fondues, fresh salads, premium entrées, and indulgent chocolate fondue for the perfect holiday dining experience.
Easter Celebration 4-Course
Available April 19-20
This Easter, treat your family to a four-course dining experience inspired by the fresh flavors of spring. Choose from three delicious cheese fondues to start, followed by a crisp, flavorful salad. For your entrée, select from two curated options, served with seasonal vegetables and our signature dipping sauces. End your meal on a sweet note with a decadent chocolate fondue, featuring flavors like French Toast Chocolate Fondue or Wild Berry Crunch.
Easter Celebration 4-Course
Pricing: $64 per person
Cheese Fondue
Please choose one cheese fondue. Served with artisan breads and seasonal fruit and veggies for dipping.
- Smoked Salmon: Smoked Salmon, White Wine, Chopped Garlic, Capers, Scallions, Gruyére, Raclette and Fontina Cheeses
- Spinach Artichoke: Butterkäse, Fontina, Parmesan, Vegetable Bouillon, Spinach, Artichoke Hearts, Garlic, Tabasco®
- Wisconsin Cheddar:Aged Cheddar, Emmenthaler, Sam Adams Boston Lager®, Garlic
Salad
Enjoy one of our delicious salads each featuring one of The Melting Pot's signature dressings.
- Melting Pot House: Mixed Greens, Cheddar, Tomatoes, Croutons, Scallions, Egg, Choice of Dressing
- Strawberry Almond: Mixed Greens, Strawberries, Honey-Roasted Almonds, Feta, Raspberry Vinaigrette
Entrée
All entrées include seasonal vegetables and signature dipping sauces.
- Springtime Feast:Shrimp, Memphis Dry Rub Pork, Teriyaki Steak, Garlic Pepper Steak, Herb Chicken Breast
- Bunny's Delight: Garlic Pepper Steak, Herb Chicken Breast, Shrimp, Atlantic Salmon
Add a lobster tail +$19 or center-cut filet +$15 to your entrée
Cooking Styles
Our entrées can be prepared with any of the premium cooking styles listed below.
- Seasoned Court Bouillon: Seasoned Vegetable Broth
- Coq au Vin: Burgundy Wine, Mushrooms, Scallions, Garlic
- Mojo: Caribbean-Inspired, Garlic, Cilantro, Citrus
Chocolate Fondue
Served with a variety of sweet treats and fresh fruits. Choose one chocolate fondue per cooktop.
- French Toast Chocolate Fondue: Maple syrup is melted with the buttery flavor of white chocolate, topped with caramelized sugar and flambéed with cinnamon sparks
- Dark & Dulce: The rich flavor of dark chocolate is melted with dulce de leche and finished with sea salt
- Pure Chocolate: Pick from the flavors of milk, dark, or white chocolate
$64 per person
Tax and gratuity not included.
Before placing your order, please inform a Melting Pot team member if a person in your party has a food allergy.
*Our fondue-style service may result in the undercooking of certain ingredients. Consuming raw or undercooked MEATS, POULTRY, seafood, shellfish, or EGGS, may increase your RISK of foodborne illness.
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Featured Event
Available May 9-11
Mother’s Day 4-Course Experience
Celebrate Mom with a special 4-course fondue meal featuring seasonal flavors, savory entrées, and decadent chocolate fondue, available May 9-11.
Mother’s Day 4-Course Experience
Available May 9-11
Celebrate Mother’s Day with a thoughtfully crafted 4-course fondue experience at The Melting Pot. Start with your choice of cheese fondue, followed by a fresh salad, a seasonal entrée with signature dipping sauces, and finish with a rich, indulgent chocolate fondue. It’s the perfect way to make Mom feel appreciated and create meaningful memories together.
A delicious way to say "thank you" to Mom. Limited availability—reserve your table today!
Mother's Day Celebration 4-Course
Pricing: $64 per person
Cheese Fondue
Please choose one cheese fondue. Served with artisan breads and seasonal fruit and veggies for dipping.
- Smoked Salmon: Smoked Salmon, White Wine, Chopped Garlic, Capers, Scallions, Gruyére, Raclette and Fontina Cheeses
- Spinach Artichoke: Butterkäse, Fontina, Parmesan, Vegetable Bouillon, Spinach, Artichoke Hearts, Garlic, Tabasco®
- Wisconsin Cheddar:Aged Cheddar, Emmenthaler, Sam Adams Boston Lager®, Garlic
Salad
Enjoy one of our delicious salads each featuring one of The Melting Pot's signature dressings.
- Melting Pot House: Mixed Greens, Cheddar, Tomatoes, Croutons, Scallions, Egg, Choice of Dressing
- Strawberry Almond: Mixed Greens, Strawberries, Honey-Roasted Almonds, Feta, Raspberry Vinaigrette
Entrée
All entrées include seasonal vegetables and signature dipping sauces.
- Mom's Feast: Shrimp, Memphis Dry Rub Pork, Teriyaki Steak, Garlic Pepper Steak, Herb Chicken Breast
- Mom Knows Best: Garlic Pepper Steak, Herb Chicken Breast, Shrimp, Atlantic Salmon
Add a lobster tail +$19 or center-cut filet +$15 to your entrée
Cooking Styles
Our entrées can be prepared with any of the premium cooking styles listed below.
- Seasoned Court Bouillon: Seasoned Vegetable Broth
- Coq au Vin: Burgundy Wine, Mushrooms, Scallions, Garlic
- Mojo: Caribbean-Inspired, Garlic, Cilantro, Citrus
Chocolate Fondue
Served with a variety of sweet treats and fresh fruits. Choose one chocolate fondue per cooktop.
- French Toast Chocolate Fondue: Maple syrup is melted with the buttery flavor of white chocolate, topped with caramelized sugar and flambéed with cinnamon sparks
- Dark & Dulce: The rich flavor of dark chocolate is melted with dulce de leche and finished with sea salt
- Pure Chocolate: Pick from the flavors of milk, dark, or white chocolate
$64 per person
Tax and gratuity not included.
Before placing your order, please inform a Melting Pot team member if a person in your party has a food allergy.
*Our fondue-style service may result in the undercooking of certain ingredients. Consuming raw or undercooked MEATS, POULTRY, seafood, shellfish, or EGGS, may increase your RISK of foodborne illness.
