Available April 19-20

This Easter, treat your family to a four-course dining experience inspired by the fresh flavors of spring. Choose from three delicious cheese fondues to start, followed by a crisp, flavorful salad. For your entrée, select from two curated options, served with seasonal vegetables and our signature dipping sauces. End your meal on a sweet note with a decadent chocolate fondue, featuring flavors like French Toast Chocolate Fondue or Wild Berry Crunch.

Easter Celebration 4-Course

Pricing: $64 per person

Cheese Fondue

Please choose one cheese fondue. Served with artisan breads and seasonal fruit and veggies for dipping.

• Smoked Salmon: Smoked Salmon, White Wine, Chopped Garlic, Capers, Scallions, Gruyére, Raclette and Fontina Cheeses
• Spinach Artichoke: Butterkäse, Fontina, Parmesan, Vegetable Bouillon, Spinach, Artichoke Hearts, Garlic, Tabasco®
• Wisconsin Cheddar:Aged Cheddar, Emmenthaler, Sam Adams Boston Lager®, Garlic

Salad

Enjoy one of our delicious salads each featuring one of The Melting Pot's signature dressings.

• Melting Pot House: Mixed Greens, Cheddar, Tomatoes, Croutons, Scallions, Egg, Choice of Dressing
• Strawberry Almond: Mixed Greens, Strawberries, Honey-Roasted Almonds, Feta, Raspberry Vinaigrette

Entrée

All entrées include seasonal vegetables and signature dipping sauces.

• Springtime Feast:Teriyaki-Marinated Steak, Garlic Pepper Steak, Herb-crusted Chicken, Wild Mushroom Ravioli, Shrimp, Pork Tenderloin
• Bunny's Delight: Atlantic Salmon, Ahi Tuna, Shrimp, Wild Mushroom Ravioli, Pork Tenderloin, Herb-Crusted Chicken

Add a lobster tail +$19 or center-cut filet +$15 to your entrée

Cooking Styles

Our entrées can be prepared with any of the premium cooking styles listed below.

• Seasoned Court Bouillon: Seasoned Vegetable Broth
• Coq au Vin: Burgundy Wine, Mushrooms, Scallions, Garlic
• Mojo: Caribbean-Inspired, Garlic, Cilantro, Citrus

Chocolate Fondue

Served with a variety of sweet treats and fresh fruits. Choose one chocolate fondue per cooktop.

• French Toast Chocolate Fondue: Maple syrup is melted with the buttery flavor of white chocolate, topped with caramelized sugar and flambéed with cinnamon sparks
• Wild Berry Crunch: The smooth, creamy flavor of milk chocolate comes together with crunchy peanut butter and wildberry purée
• Pure Chocolate: Pick from the flavors of milk, dark, or white chocolate

$64 per person

Tax and gratuity not included.

Before placing your order, please inform a Melting Pot team member if a person in your party has a food allergy.

*Our fondue-style service may result in the undercooking of certain ingredients. Consuming raw or undercooked MEATS, POULTRY, seafood, shellfish, or EGGS, may increase your RISK of foodborne illness.