Ring in 2023 with Fondue
Celebrate the new year with friends, family, and your favorite fondues! Get toasty with delicious, dippable, shareable goodness perfect for any New Years festivities.
Cheese Fondue
Please choose one cheese fondue. Each cheese fondue comes with artisan breads and seasonal vegetables for dipping.
- Loaded Baked Potato Cheddar:Aged Cheddar, Emmenthaler, Vegetable Broth, Green Goddess, Garlic & Wine Seasoning, Potatoes, Bacon, Scallions
- Sparkling Gruyère: Gruyère, Raclette, Fontina, Champagne, Garlic, Nutmeg, Lemon
- Spinach Artichoke: Butterkäse, Fontina, Parmesan, Spinach, Artichoke Hearts, Garlic
Charcuterie Board: Our selection of premium cured meats, artisan crackers and accompaniments. $13.95
Salad
Enjoy one of our delicious salads, each featuring one of The Melting Pot's signature dressings.
- Caesar: Romaine, Parmesan, Croutons, Caesar Dressing, Parmesan-Dusted Pine Nuts
- Bacon & Bleu Spinach: Bacon & Bleu Spinach: Spinach, Tomatoes, Egg, Bacon, Gorgonzola with Buttermilk Bleu Cheese Dressing
- Strawberry Almond: Mixed Greens, Strawberries, Honey-Roasted Almonds, Feta, Raspberry Vinaigrette
Entrée
All Entrée include seasonal vegetables and signature dipping sauces.
- Big Night Out:Premium Filet Mignon, Teriyaki-Marinated Steak, Herb-Crusted Chicken Breast, Shrimp, Atlantic Salmon, Wild Mushroom Ravioli 55.00 per person
- Bigger Night OutLobster Tail, Premium Filet Mignon, Teriyaki-Marinated Steak, Herb-Crusted Chicken Breast, Shrimp, Atlantic Salmon, Wild Mushroom Ravioli $62.00 per person
Add a lobster tail to your entrée. $15
Cooking Styles
Our entrée can be prepared with any of the premium cooking styles.
Chocolate Fondue
Please choose one chocolate fondue. Enjoy fresh strawberries, blondies, bananas, marshmallow treats, pound cake and brownie for dipping with your choice of chocolate fondues.
Sweet Additions: Cream Puffs, Macarons, Cheesecake. $3 Each | $8 For All Three
Optional Menu Price OR Additional Text
Tax and gratuity not included
Before placing your order, please inform a Melting Pot team member if a person in your party has a food allergy.
*Our fondue-style service may result in the undercooking of certain ingredients. Consuming raw or undercooked
MEATS, POULTRY, seafood, shellfish, or EGGS, may increase your RISK of foodborne illness.