Click HERE to learn more about our private dining rooms and large parties.
With a group of 1-10 guests, everyone is welcome to order from the full dinner menu and we suggest you make a reservation online using THIS LINK.
If your group is larger than 10 guests, we will require your group to use a limited menu and you'll need to sign our DocuSign agreement for large parties. Please contact the restaurant or use THIS LINK to inquire about parties of 10 or more guests. A sample menu is included below. The price per guest is listed within the entrée portion. Price is for a full four-course menu, which is required for parties of 11 or more.
Sample Large Party Menu
Cheese Fondue
Please choose one cheese fondue. Each cheese fondue comes with artisan breads and seasonal vegetables for dipping.
- Fiesta: Aged Cheddar, Emmenthaler, Lager Beer, Housemade Salsa, Jalapeño
- Spinach Artichoke: Butterkäse, Fontina, Parmesan, Spinach, Artichoke Hearts, Garlic
- Wisconsin Cheddar: Aged Cheddar, Emmenthaler, Sam Adams Boston Lager®, Garlic, Spices
Salad
Enjoy one of our delicious salads each featuring one of The Melting Pot's signature dressings.
- Melting Pot House: Romaine, Iceberg, Cheddar, Tomatoes, Croutons, Scallions, Egg, Choice of Dressing
- Caesar: Romaine, Parmesan, Croutons, Caesar Dressing, Parmesan-Dusted Pine Nuts
- California: Mixed Greens, Candied Pecans, Gorgonzola, Tomatoes, Raspberry Walnut Vinaigrette
Entrée
All entrées include seasonal vegetables and signature dipping sauces.
The price listed below is the price for all four-courses
- The Classic: Shrimp*, Memphis-Style Dry Rub Pork*, Teriyaki- Marinated Steak*, Garlic Pepper Steak*, Herb-Crusted Chicken Breast* - $76.00
- Steak Lovers: Premium Filet Mignon*, Teriyaki-Marinated Steak*, Garlic Pepper Steak* - $75.00
- The Garden Pot: Vegan Polpettes, Red Onion, Asparagus, Zucchini, Mini Sweet Peppers, Wild Mushroom Pasta*, Artichoke Hearts - $69.00
Add a lobster tail to your entrée $24 | Add premium filet mignon $29
Cooking Styles
Our entrées can be prepared with either of the premium cooking styles listed below.
- Court Bouillon: Seasoned Vegetable Broth
- Coq Au Vin: Burgundy Wine, Mushrooms, Scallions, Garlic
Chocolate Fondue
Please choose one chocolate fondue. Enjoy fresh strawberries, blondies, bananas, pineapple, marshmallow treats, pound cake and brownie for dipping with your choice of the following chocolate fondues.
- Flaming Turtle: The creamy flavor of milk chocolate is melted with caramel, flambéed and topped with candied pecans
- Dark & Dulce: The rich flavor of dark chocolate is melted with dulce de leche and finished with sea salt
- Yin & Yang: The decadent and buttery flavors of dark and white chocolate fondue are artfully swirled together
Tax, 4% surcharge and 20% gratuity will be added to the final bill
a 4% surcharge will be added to all guest checks to help cover increasing costs and in our support of the recent increases to minimum wage and benefits for our dedicated team members
Before placing your order, please inform a Melting Pot team member if a person in your party has a food allergy.
*Our fondue-style service may result in the undercooking of certain ingredients. Consuming raw or undercooked
MEATS, POULTRY, seafood, shellfish, or EGGS, may increase your RISK of foodborne illness.