Dress in your 1920's finest: feather headbands and fedoras! Dressing up is optional but highly encouraged! We will have prizes for best costume, a photo booth, trivia and more!
STARTERS
Enjoy one of our starters to begin your evening.
BBQ Brisket Crostini
A savory blend of pulled beef brisket and hickory-smoked BBQ sauce atop a garlic-rubbed crostini.
Tomato Basil Bruschetta
Fresh tomatoes & basil atop garlic rubbed crostini.
CHEESE FONDUES
Please choose one cheese fondue. Each cheese fondue comes with artisan breads and seasonal vegetables for dipping.
Loaded Baked Potato Cheddar
Cheddar cheese blend, our Green Goddess, Garlic & Wine Seasoning, potatoes, bacon and scallions.
Sparkling Gruyère
Gruyère, Raclette and Fontina cheeses blended with Champagne, chopped garlic, nutmeg and lemon.
Quattro Formaggio
Award-winning Butterkäse and Fontina cheeses with garlic, basil and tomato pestos and mozzarella and parmesan.
SALADS
Enjoy one of our delicious salads each featuring one of The Melting Pot's signature dressings.
Bacon & Bleu Spinach
Spinach, tomatoes, egg, bacon, gorgonzola with buttermilk bleu cheese dressing.
Caprese
Field greens topped with fresh mozzarella, vine-ripened tomatoes and fresh basil, with a balsamic glaze.
Caesar
Romaine lettuce, Parmesan cheese, croutons and Parmesan-dusted pine nuts, tossed with Caesar dressing.
ENTREES
All entrées include seasonal vegetables and signature dipping sauces.
New Year's Celebration
Filet Mignon, Sweet & Spicy Glazed Shrimp, Roasted Garlic-Crusted Chicken, Teriyaki-Marinated Sirloin, Featured Ravioli
$55 per person
New Year's Delight
Cold Water Lobster Tail, Filet Mignon,
Sweet & Spicy Glazed Shrimp, Roasted Garlic-Crusted Chicken, Teriyaki-Marinated Sirloin, Featured Ravioli
$65 per person
CHOCOLATE FONDUES
Please choose one chocolate fondue. Enjoy fresh strawberries, blondies, bananas, pineapple, marshmallow treats, pound cake and brownie for dipping with your choice of the following chocolate fondues.
Bourbon Pecan
Dark chocolate with caramel flambéed with bourbon and topped with candy-coated pecans.
Salted Caramel Toffee
White chocolate swirled with dulce de leche and coarse sea salt, topped with buttery toffee bits.
Truffle Milk Chocolate
Hazelnut-infused milk chocolate blended with toasted hazelnuts and crunchy wafers.