Categories
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Featured Event
February 27- March 8
Restaurant Week
Give boring the night off and join us during Inlander Restaurant Week! Enjoy a three-course meal for $45 per person.
Restaurant Week
Restaurant Week Menu
FIRST COURSE
Buffalo Wisconsin Trio Cheese Fondue | Fontina, Butterkäse and Gorgonzola cheeses with white wine, sherry, scallions and a kick of buffalo sauce!
Chicago Deep Dish Pizza Cheese Fondue | Butterkäse, fontina, smoked mozzarella, parmesan, lager beer, garlic, rustica sauce, basil
Mac & 5 Cheese | Macaroni Noodles, Bacon, Shallots, Five Cheese Blend, Seasoned Bread Crumbs
SECOND COURSE
California | Mixed greens, candied pecans, gorgonzola, tomatoes, raspberry walnut vinaigrette
Bacon & Bleu Spinach |Spinach, Tomatoes, Bacon, Egg, Gorgonzola, Bleu Cheese Dressing
Caprese | Mixed greens, fresh mozzarella, tomatoes, basil, balsamic glaze
THIRD COURSE
Meat Lover’s | Filet mignon, spicy Thai teriyaki sirloin, Brasa Chicken, Brown Sugar Bourbon Steak
The Coastal | Sesame-crusted ahi tuna, Atlantic salmon, Roasted Garlic Shrimp, featured ravioli
The Vegetarian | Impossible™ Polpettes, Mushroom Pasta , asparagus, zucchini, Thai vegetable potstickers
DRINK LOCAL
CLICK HERE to book your table today!Huckleberry Mule
Dry Fly huckleberry vodka, huckleberry pureé, lime juice, ginger beer
MP Espresso Martini
Dry Fly Vodka, Kahlúa, Owen's Nitro-Infused Espresso, chocolate shavings.
Not available with any other promotional offer, discount or Dip Certificate. See location for any additional details or restrictions that may apply.
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Featured Event
March 14-17
St. Patrick's Day Features
Contrary to popular belief, the pot at the end of the 🌈 isn't filled with gold; it's full of Fondue! What better way to enjoy your holiday weekend than with Irish-themed Cheese & Chocolate Fondues & Featured Cocktails!
St. Patrick's Day Features
St. Patrick's Weekend Features
CHEESE FONDUE
Please choose one cheese fondue. Each cheese fondue comes with artisan breads and seasonal vegetables for dipping
Irish Aged Cheddar
Guinness Extra Stout, medium-sharp cheddar and Emmenthaler Swiss cheeses, Worcestershire, mustard powder, Tabasco® and chopped chives.
Loaded Baked Potato Cheddar
Cheddar cheese blend, our Green Goddess, Garlic & Wine Seasoning, potatoes, bacon and scallions.
The Reuben
Gruyère, Raclette and Fontina, Lager Beer, Corned Beef, Sauerkraut
CHOCOLATE FONDUE
Please choose one chocolate fondue. Enjoy fresh strawberries, blondies, bananas, marshmallow treats, pound cake, waffles and brownies for dipping with your choice of the following chocolate fondues.
Bourbon Pecan
The decadent flavors of dark chocolate and caramel are flambéed with bourbon and topped with candied pecans.
Baileys® You Call It
Pick from the flavors of milk, dark or white chocolate fondue, then top it off with your favorite Baileys Liqueur.
Bailey's Options: Original, S'mores, Vanilla Mint.The Lucky Treat
White chocolate swirled with marshmallow fluff, flambéed and topped with Lucky Marshmallows!
LIBATIONS
Whiskey Thistle
Jameson Irish Whiskey | White Peach Syrup | Raspberries | Lemon | Sprite
Magically Delicious Shamrock Shake
Vanilla Vodka | Bailey's Irish Cream | Green Creme De Menthe Syrup | Ice Cream | Topped with Lucky Marshmallows
Spirit Free Also Available!Cold Brew Martini
Jameson Cold Brew | Kahlua | Ice Cream
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Featured Event
APRIL 18-20
Celebrate Easter Weekend With ENDLESS Fondue!
Start a new tradition and celebrate Easter Weekend at Melting Pot!
Celebrate Easter Weekend With ENDLESS Fondue!
CLICK HERE for reservations or call us to book your table today! 509-926-8000
Regular Menu will also be available.
EASTER WEEKEND ENDLESS ENTREE FONDUE MENU
CHEESE FONDUE
Please choose one cheese fondue. Served with artisan breads and seasonal fruit and veggies for dipping.
Bacon & Gorgonzola
Butterkäse, Fontina, Gorgonzola, White Wine, Garlic, Bacon
Hot Honey Alpine
Gruyère, Raclette, Fontina, White Wine, Sweety Peppers, Prosciutto, Hot Honey
OR
Choose any cheese fondue from our regular menu.
SALAD
Enjoy one of our delicious salads each featuring one of The Melting Pot's signature dressings.
Strawberry Caprese
Mixed Greens, Fresh Mozzarella, Strawberries, Tomatoes, Honey-Roasted Almonds, White Balsamic Glaze
Bacon Parmesan Ranch
Mixed Greens, Bacon, Shredded Parmesan, Croutons, Peppercorn Ranch, Parmesan-Dusted Pine Nuts
OR
Choose any salad from our regular menu.
ENDLESS ENTREE
Endless Entree includes seasonal vegetables and signature dipping sauces.
Teriyaki-Marinated Steak • Atlantic Salmon • Honey Dijon Chicken Sweet & Spicy Shrimp • Wild Mushroom Ravioli
• Add a lobster tail to your entree. Market Price
CHOCOLATE FONDUE
Please choose one chocolate fondue. Enjoy fresh strawberries, blondies, bananas, marshmallow treats, pound cake, sugar waffles and brownies for dipping with your choice of the following chocolate fondues
Banana Pudding
The buttery flavor of white chocolate is melted with banana purée, marshmallow fluff, and flambéed with 151 Rum.
Caramel Coconut
The creamy flavor of milk chocolate and caramel are blended together and topped with coconut caramel cookie crumbles.
OR
Choose any chocolate fondue from our regular menu.
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Featured Event
EVERY SATURDAY & SUNDAY 12-3PM
Kid's Eat FREE
Kids 12 and Under Eat Free! Join us Saturdays & Sundays 12PM- 3PM. Kid's eat FREE with a purchase of an adult 4-course meal. (restrictions apply*)
Kid's Eat FREE
Kids 12 and Under Eat Free
Finally...let your kids play with their food! Kids 12 and under eat free on the following days:
o Saturdays (12PM - 3PM)
o Sundays (12 PM - 3PM)
Terms: One child per adult ordering a 4-course meal. Have more kiddos than adults? You'll love our parent-approved kids' menu!
KIDS' MENU (12 and under)
Our parent-approved kids' menu is offered daily.
Kid 3-Course Meal: $30
(Cheese, Kid's Entrée, and Chocolate)
Kid's Entrée is a choice of 3 of the following:
Chicken | Teriyaki-Marinated Steak | Shrimp| Salmon| Pork
KID'S BEVERAGES $5
Coop's Cherry Luau:
A tropical treat of orange juice, mango syrup, and grenadine that form a playful punch with a party of cherries on top.
Crisp Boss Applesauce:
Perfect parts sweet and tart, this blend of apple and cranberry juices is topped with tart cherry syrup.
Kooky Coconut Lemonade:
This mixed-up sipper has lemonade shaken with pineapple juice & coconut
Chocolate Milk:
(SHAKEN NOT STIRRED) We shake up milk, chocolate syrup, and vanilla ice cream to create a frothy glass of goodness.
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Featured Event
Every Saturday & Sunday!
Now Dipping for Lunch!
Every Saturday & Sunday we are open at 12pm for your mid-day fondue fix!
Now Dipping for Lunch!
Need a break from shopping? Or maybe a quick cheese fondue on your weekend work lunch break? We can help! We are open at 12pm every Saturday and Sunday for all your fondue cravings.
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Featured Event
May 9-11
Celebrate Mother's Day Weekend With Us!
The Melting Pot is already a culinary experience like no other, but Mother’s Day at the Melting Pot, now that’s definitely something special!
Celebrate Mother's Day Weekend With Us!
After all she’s done for you, doesn’t Mom deserve something a little more special every now and then, especially on the day devoted specifically to her? CLICK HERE or Call today for reservations, space is limited! 509-926-8000
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Featured Event
Congrats Class of 2025!
Graduation Parties at Melting Pot!
Do you have a special graduate to celebrate? Host a party worth RSVP-ing to at The Melting Pot!
Graduation Parties at Melting Pot!
Enjoy our unique fondue experience with dining experiences sure to fit any of your requests!
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Featured Event
All the parking info you need for your visit!
Parking options
Wondering where to park? We have compiled a list of suggested places to park when coming to dine with us.
Parking options
River Park Square
720 W. Main Ave. Spokane, WA 99201
Monday-Thursday: 6am-1am
Friday & Saturday: 6am-1:30am
Sunday: 10am-1am
$2 per hour/$12 per day
Lincoln Plaza
818 W. Riverside Ave. Spokane, WA 99201
Monday-Thursday: 6am-10pm
Friday: 6am-12am
Saturday: 10am-12am
Sunday: 12pm-8pm
$2 per hour/$10 per day
The Parkade
511 W. Main Ave. Spokane, WA 99201
Monday-Friday: 6am-9pm
Saturday: 8am-9pm
Sunday: 11:30am-6:30pm
$2 per hour/$8 per day
*Daily customers can enter after opening times and have exit access after closing times by taking the parking ticket with you and entering the street level lobby located in the plaza area. Ticket must be kept with you to scan it at the door reader at the lobby doors.
Street Parking is also available throughout Downtown Spokane. Meters may be paid by coin or through the parking app. Payment is required Monday- Saturday 8am-7pm.
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Featured Event
A menu to suit your needs
Vegan & Gluten Free Options
We are proud to offer gluten-free, vegetarian & vegan options, including our new delicious Vegan Cheese and Chocolate Fondues! Please let us know upon making your reservation of any food allergies and sensitivities.
Vegan & Gluten Free Options
We are proud to offer gluten-free, vegetarian & vegan options, including our new delicious Vegan Cheese and Chocolate Fondues! Please let us know upon making your reservation of any food allergies and sensitivities. Our team is trained to handle questions about food allergens and will help you select your perfect meal.
