National Cheese Fondue Day is April 11

Celebrate National Cheese Fondue Day with us April 11-15 and build your own cheese fondue for $12 per person!

Step 1 - Select Your Cheese Blend:

Aged Cheddar & Emmenthaler | Gruyere, Raclette & Fontina | Butterkase & Fontina

(vegan cheese also available)

Step 2 - Select Your Base:

Lager Beer/Bouillon blend | White Wine | Vegetable Bouillon | Redbridge Gluten Free Beer

Step 3 - Select Your Add-Ins:

Brie | Feta | Gorgonzola | Mozzarella | Parmesan | Basil Pesto | Creole Mustard |Green Goddess | Salsa | Sun-Dried Tomato Pesto | Garlic | Spinach | Artichoke Hearts | Bacon | Jalapeños | Almonds | Walnuts | Asparagus | Artichokes | Broccoli | Mushrooms | Parmesan & Garlic Roasted Potatoes | Scallions | Shallots | Diced Tomatoes

Step 4: Select Your Seasonings:

Black Pepper | Garlic & Wine Seasoning | Mustard Powder | Nutmeg | Tabasco | Worcestershire | Blackened

Step 5 - Select Premium Add-Ins (Optional - $1.50 each)

Garlic Summer Sausage | Prosciutto | Chorizo 


$12.00 per person*
All cheeses are served with artisan breads, seasonal fruits and veggies.
Choose one Cheese Fondue per cooktop. Vegan cheese available. See server for details.

Tax & gratuity not included in price. Must order per person. Valid only April11-15, 2021.