When you're ready to celebrate, this is the over-the-top 5-course fondue VIP celebration that will dazzle and delight all 5 senses. It's called the Ultimate 5-Course Experience for a reason.

First Bite

• Green Goddess and Bacon-Stuffed Tomato

Chef-Crafted Cheese Fondue

Choose one cheese fondue.

• Wisconsin Cheddar (Aged Cheddar, Emmenthaler, Sam Adams Boston Lager®, Garlic)
• Classic Alpine (Gruyère, Raclette, Fontina, White Wine, Garlic, Nutmeg)  
• Spinach Artichoke (Butterkäse, Fontina, Parmesan, Vegetable Boullion, Spinach, Artichoke Hearts, Garlic, Tabasco®)
• Fiesta (Aged Cheddar, Emmenthaler, Sam Adams Boston Lager®, Housemade Salsa, Jalapeño)
• Quattro Formaggio (Butterkäse, Fontina, Fresh Mozzarella, Parmesan, White Wine, Roasted Garlic, Basil & Sun-Dried Tomato Pestos)
• Loaded Baked Potato Cheddar (Aged Cheddar, Emmenthaler, Vegetable Bouillon, Green Goddess, Garlic & Wine Seasoning, Potatoes, Bacon, Scallions)

Paired with NEW! Double Dippers: So nice you can dip it twice, first in cheese, then in a selection of six savory toppings.

Accompanied by artisan breads and seasonal fruits and veggies.

Gluten-free available upon request.

Salad

Choose one salad per person.

• Melting Pot House (Mixed Greens, Cheddar, Tomatoes, Croutons, Scallions, Egg, Choice of Dressing)
• Caesar (Romaine, Parmesan, Croutons, Caesar Dressing, Parmesan-Dusted Pine Nuts)
• California (Mixed Greens, Candied Pecans, Gorgonzola, Tomatoes, Raspberry Walnut Vinaigrette)
• Strawberry Caprese (Mixed Greens, Fresh Mozzarella, Strawberries, Tomatoes, Honey-Roasted Almonds, White Balsamic Glaze)

Entrée Fondue

Prepare your entrée with the fondue cooking style of your choice. Served with seasonal veggies.

• Celebration Entrée (Center-Cut Filet, Teriyaki-Marinated Steak, Herb-Crusted Chicken Breast, Shrimp)
• ++ Ultimate Celebration Entrée (Single Lobster Tail to Share, Center-Cut Filet, Teriyaki-Marinated Steak, Herb-Crusted Chicken Breast, Shrimp) ++Additional $10 per person

Fondue Cooking Styles

Prepare your Forever Fondue Endless Entrée with one of our cooking styles, one per cooktop.

• Court Bouillon (Seasoned Vegetable Broth)
• Coq Au Vin (Burgundy Wine, Mushrooms, Scallions, Garlic)
• Mojo (Garlic, Cilantro, Citrus)
• Cast-Iron Grill (Tabletop Grilling)
• Bourguignonne (Canola Oil, served with Panko and Sesame Tempura Batter)

Fondue Entrée Sauces

All entrées are served with an array of our signature dipping sauces. Ask about our local favorite dipping sauce.

• Green Goddess (Cream cheese, sour cream, onions, chives and parsley. Makes an excellent stuffed mushroom and complements chicken and veggies.
• Gorgonzola Port (Rich and robust cheese sauce. Pairs perfectly with steak and veggies)
• Teriyaki Glaze (Teriyaki with ginger and garlic. Outstanding on our steak items)
• Yogurt Curry (Pairs well with just about everything, but particularly complements chicken, seafood and veggies)
• Ginger Plum (Red and green bell peppers, ginger and just a hint of plum. Great on chicken and shrimp)
• Garlic Dijon Butter (Served with our succulent lobster tail)

Chocolate Fondue

Served with a variety of sweet treats and fresh fruits.

Chocolate Explosion (A smoking mountain of chocolate fondue is topped with cake, cotton candy and fireworks for the ultimate photo-worthy indulgence)

Choose between:

• Raspberry Dark Chocolate Fondue topped with Red Velvet Cake
• Birthday Cake White Chocolate Fondue topped with Confetti Cake

$69.95 per person for Celebration Entree

$79.95 per person for Ultimate Celebration Entree

Advanced reservations required - please call restaurant at 912-349-5676.

Fixed menu for Valentine's Day (No regular menu 02.14 to 02.17)