a couple of hands holding drinks

Valentine's Day

'Due it for love!

Celebrate love with our 5-course Valentine’s menu, available from February 7-18

Start your evening with a classic shrimp cocktail and your choice of a refreshing salad. Enjoy melty cheese fondue like our rich Cranberry Walnut Cheddar, followed by the entrée of your choice, and finish the night with a decadent chocolate fondue like our dreamy Strawberry Mascarpone Shortcake. Pair your meal with a signature Love Martini or one of our handcrafted cocktails for a truly romantic touch.

$89 per person February 14-16.

$84 per person February 7-13 and 17-18.

Bringing the family? Kids dine for just $36 February 14-16! $32 February 7-13 and 17-18

Let us handle the details while you focus on making memories. Reserve your table now for a Valentine’s celebration that will melt hearts.

Starter

Enjoy our starter to begin your evening.

  • Shrimp Cocktail: Signature Cocktail Sauce

Cheese Fondue

Please choose one cheese fondue. Each cheese fondue comes with artisan breads and seasonal vegetables for dipping.

  • Cranberry Walnut Cheddar: Aged Cheddar, Emmenthaler, Hard Cider, Dried Cranberries, Walnuts, Dry Mustard, Shallots
  • Classic Alpine: Gruyère, Raclette, Fontina, White Wine, Garlic, Nutmeg
  • Cherry Pecan: Butterkäse, Fontina, Apple Cider, Tart Cherries, Candied Pecans

Salad

Enjoy one of our delicious salads, each featuring one of The Melting Pot's signature dressings.

  • Cherry Blossom: Mixed Greens, Sun-Dried Cherries, Candied Pecans, Raspberry Walnut Vinaigrette
  • Watermelon & Feta: Watermelon, Red Onion, Feta, Balsamic Glaze

Entrée

All entrées include seasonal vegetables and signature dipping sauces.

  • Cupid’s Combo:Teriyaki-Marinated Steak, Garlic Pepper Steak, Herb-crusted Chicken, Pork Tenderloin, Shrimp
  • Lover’s Delight: Atlantic Salmon, Ahi Tuna, Shrimp, Pork Tenderloin, Herb-Crusted Chicken, Wild Mushroom Ravioli

Add a lobster tail to your entrée. $19

Add a 6oz center-cut filet to your entrée. $27

Cooking Styles

Our entrées can be prepared with any of the premium cooking styles listed below.

  • Seasoned Court Bouillon: Seasoned Vegetable Broth
  • Mojo: Caribbean-Inspired, Garlic, Cilantro, Citrus
  • Champagne: Champagne-infused Broth, Herbs, Spices, Mushrooms, Scallions

Chocolate Fondue

Served with a variety of sweet treats and fresh fruits. Choose one chocolate fondue per cooktop.

  • Chocolate Cream Pie: The creamy flavor of milk chocolate is melted with vanilla-infused cream cheese and topped with graham cracker.
  • Strawberry Mascarpone Shortcake: Mascarpone cheese and strawberry purée are melted with the buttery flavor of white chocolate.
  • Chocolate Explosion: Your choice of: Raspberry Dark Chocolate Fondue topped with Red Velvet Cake OR Birthday Cake White Chocolate Fondue topped with Confetti Cake+$10

    Cocktails

    • Love Martini: Malibu Coconut Rum, Peach Schnapps, Cranberry Juice, Fresh Strawberries GF
    • Modern Old Fashioned: Knob Creek Rye Whiskey, Brown Sugar Cube, 18.21 Earl Grey Bitters, Orange Peel, Filthy Cherry

    Tax and gratuity not included.

    Before placing your order, please inform a Melting Pot team member if a person in your party has a food allergy.

    *Our fondue-style service may result in the undercooking of certain ingredients. Consuming raw or undercooked MEATS, POULTRY, seafood, shellfish, or EGGS, may increase your RISK of foodborne illness.