Those abstaining during Lent will find an array of dining options at The Melting Pot. Join us Fridays for our Lenten Special and enjoy a four-course experience including award winning cheese fondue, freshly made salad, seafood entrée. Ending the evening with decadent chocolate fondue for only $45 per person*.

Cheese Fondue

Please choose one cheese fondue. Each cheese fondue comes with artisan breads and seasonal vegetables for dipping.

Classic Alpine

Gruyère, Raclette and Fontina melted with white wine, garlic and fresh nutmeg.

Spinach Artichoke

Fontina and Butterkäse melted with fresh spinach, artichoke hearts and garlic.

Wisconsin Cheddar

Aged cheddar and Emmenthaler melted with lager beer, garlic and spices.

Salad

Enjoy one of our delicious salads each featuring one of The Melting Pot's signature dressings.

Caesar

Romaine lettuce, Parmesan cheese, croutons and Parmesan-dusted pine nuts, tossed with Caesar dressing.

California

Baby salad greens, Roma tomatoes, candied pecans and Gorgonzola with Raspberry Walnut Vinaigrette.

The Melting Pot House

Romaine & iceberg, cheddar, egg, tomatoes, croutons with sweet & tangy or peppercorn ranch dressing.

Entrée

All entrées include seasonal vegetables and signature dipping sauces.

Seafood Trio

Atlantic Salmon | Sesame-Crusted Tuna | Shrimp

Add a lobster tail to your entrée. $17

Chocolate Fondue

For the perfect ending to the experience, indulge in delicious chocolate fondue served with strawberries, blondies, bananas, pineapple, marshmallow treats, pound cake and brownies for dipping.

Choose one chocolate fondue to complete your meal

See our dessert menu for all the decadent choices.

$45 per person

Tax and gratuity not included

Before placing your order, please inform a Melting Pot team member if a person in your party has a food allergy.

*Our fondue-style service may result in the undercooking of certain ingredients. Consuming raw or undercooked MEATS, POULTRY, seafood, shellfish, or EGGS, may increase your RISK of foodborne illness.