Categories
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Featured Event
Saturdays & Sundays
Join Us for Weekend Lunch!
Join us Saturdays and Sundays starting at noon for a for a lunchtime dip! Whether you're craving a cheesy start to your day or want to dip into something sweet, our fondue lunch is the perfect weekend treat. Our full menu is available, so you can enjoy all your favorites—no matter the time of day.
Join Us for Weekend Lunch!
Join us Saturdays and Sundays starting at noon for a for a lunchtime dip! Whether you're craving a cheesy start to your day or want to dip into something sweet, our fondue lunch is the perfect weekend treat.
Our full menu is available, so you can enjoy all your favorites—no matter the time of day.
Come unwind, indulge, and make lunch plans worth melting for.
Reservations are available—grab your table now!
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Featured Event
Available May 9-11
Mother’s Day 4-Course Experience
Celebrate Mom with a special 4-course fondue meal featuring seasonal flavors, savory entrées, and decadent chocolate fondue, available May 9-11.
Mother’s Day 4-Course Experience
Available May 9-11
Celebrate Mother’s Day with a thoughtfully crafted 4-course fondue experience at The Melting Pot. Start with your choice of cheese fondue, followed by a fresh salad, a seasonal entrée with signature dipping sauces, and finish with a rich, indulgent chocolate fondue. It’s the perfect way to make Mom feel appreciated and create meaningful memories together.
A delicious way to say "thank you" to Mom. Limited availability—reserve your table today!
Mother's Day Celebration 4-Course
Pricing: $64 per person
Cheese Fondue
Please choose one cheese fondue. Served with artisan breads and seasonal fruit and veggies for dipping.
- Smoked Salmon: Smoked Salmon, White Wine, Chopped Garlic, Capers, Scallions, Gruyére, Raclette and Fontina Cheeses
- Spinach Artichoke: Butterkäse, Fontina, Parmesan, Vegetable Bouillon, Spinach, Artichoke Hearts, Garlic, Tabasco®
- Wisconsin Cheddar:Aged Cheddar, Emmenthaler, Sam Adams Boston Lager®, Garlic
Salad
Enjoy one of our delicious salads each featuring one of The Melting Pot's signature dressings.
- Melting Pot House: Mixed Greens, Cheddar, Tomatoes, Croutons, Scallions, Egg, Choice of Dressing
- Strawberry Almond: Mixed Greens, Strawberries, Honey-Roasted Almonds, Feta, Raspberry Vinaigrette
Entrée
All entrées include seasonal vegetables and signature dipping sauces.
- Mom's Feast: Shrimp, Memphis Dry Rub Pork, Teriyaki Steak, Garlic Pepper Steak, Herb Chicken Breast
- Mom Knows Best: Garlic Pepper Steak, Herb Chicken Breast, Shrimp, Atlantic Salmon
Add a lobster tail +$19 or center-cut filet +$15 to your entrée
Cooking Styles
Our entrées can be prepared with any of the premium cooking styles listed below.
- Seasoned Court Bouillon: Seasoned Vegetable Broth
- Coq au Vin: Burgundy Wine, Mushrooms, Scallions, Garlic
- Mojo: Caribbean-Inspired, Garlic, Cilantro, Citrus
Chocolate Fondue
Served with a variety of sweet treats and fresh fruits. Choose one chocolate fondue per cooktop.
- French Toast Chocolate Fondue: Maple syrup is melted with the buttery flavor of white chocolate, topped with caramelized sugar and flambéed with cinnamon sparks
- Dark & Dulce: The rich flavor of dark chocolate is melted with dulce de leche and finished with sea salt
- Pure Chocolate: Pick from the flavors of milk, dark, or white chocolate
$64 per person
Tax and gratuity not included.
Before placing your order, please inform a Melting Pot team member if a person in your party has a food allergy.
*Our fondue-style service may result in the undercooking of certain ingredients. Consuming raw or undercooked MEATS, POULTRY, seafood, shellfish, or EGGS, may increase your RISK of foodborne illness.
