Nothing says "I love you" quite like fondue. February 14-16, 2025.
We will be serving a four-course prix fixe menu on Valentine's weekend, 2/14 through 2/16. This menu is priced at $95 per person (+tax and gratuity) and will be the only menu available. Vegetarian and vegan menus will be available at $70 per person; and a three-course menu for children under 12 will also be available.
Reservations are required and available exclusively online:
Valentine's Day, 2/14
Saturday, 2/15
Cheese Fondue
- Quattro Formaggio: Butterkase, Fontina, Parmesan and Mozzarella cheeses with roasted garlic, white wine and basil and sundried tomato pestos.
- Loaded Baked Potato Cheddar: Cheddar and Emmenthaler cheeses with garlic, potatoes, scallions, bacon and Green Goddess
- Hot Honey Alpine: Gruyère, Raclette, Fontina, White Wine, Sweety Peppers, Prosciutto, Hot Honey
Charcuterie Board: Our selection of premium cured meats, artisan crackers and accompaniments. +$14
Double Dippers: So nice you can dip it twice, first in cheese, then in a selection of six savory toppings. +$5
Salad
- Chevre Citrus: Mixed greens with shaved fennel, dried cranberries, chevre and a lemon poppyseed dressing.
- House Salad: Romaine and mixed greens with cheddar cheese, Roma tomatoes, sliced egg, scallions, croutons and a choice of dressing.
Entrée
All entrées include seasonal vegetables and signature dipping sauces.
- Filet mignon, teriyaki steak, herb-crusted chicken, salmon, shrimp, mushroom ravioli
Add a lobster tail to your entrée. $15
Your Choice of Cooking Style
Chocolate Fondue
Please choose one chocolate fondue. Enjoy fresh strawberries, blondies, bananas, pineapple, marshmallow treats, pound cake and brownie for dipping with your choice of the following chocolate fondues.
- Raspberry Dark Chocolate Fondue: The decadent flavor of dark chocolate is swirled with raspberry purée
- Milk Chocolate Truffle Fondue: Chocolate hazelnut spread is stirred into the creamy flavor of milk chocolate and topped with toasted hazelnuts and gaufrette crumbles
Sweet Additions: Cream Puffs, Macarons, Cheesecake. +$10
Tax and gratuity not included.
For your convenience, a 20% gratuity will be added to all guest checks. Please feel free to modify this to whatever you feel is appropriate.
Before placing your order, please inform a Melting Pot team member if a person in your party has a food allergy.
*Our fondue-style service may result in the undercooking of certain ingredients. Consuming raw or undercooked MEATS, POULTRY, seafood, shellfish, or EGGS, may increase your RISK of foodborne illness.