Categories
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Featured Event
Fridays March 7th - April 18th
Seafood Fridays
Join us any Friday before Easter for our Seafood Trio entrée. It includes Atlantic Salmon, Sesame-Crusted Ahi Tuna, and Pacific White Shrimp.
Seafood Fridays
Fridays
March 7th - April 18th
4-Course Experience: $55 per person
4-Course Experience also includes your choice of cheese fondue, salad and chocolate fondue
Entrée Only: $35 per entree
Seafood Trio
Atlantic Salmon
Sesame Crusted Ahi Tuna
Pacific White Shrimp
Both served with Seasonal Vegetables and Dipping Sauces
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Featured Event
Friday, April 18th - Sunday, April 20th
Celebrate Easter With Endless Fondue!
Start a new tradition and celebrate Easter Weekend at Melting Pot with Endless Fondue! On Easter join us for brunch, lunch or dinner from 12pm-8pm. Make your reservations today.
Celebrate Easter With Endless Fondue!
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Featured Event
We're Open From 11AM-9PM
Mother's Day
What better way to say I Love You, Mom than with Lunch or Dinner at The Melting Pot. We will only be offering a 4-course all-inclusive fondue experience on Mother's Day and only this special menu will be available. View Details for Menu & Pricing.
Mother's Day
Featured Menu
Cheese Fondue
Green Goddess Cheddar, Wisconsin Trio or your favorite cheese fondue
Salad
Strawberry Almond, Wisconsin Wedge, or any salad from our full menu
Entree
Mom's Delight:
Filet Mignon Florentine, Honey Dijon Chicken, Old Bay Shrimp, Teriyaki-Marinated Sirloin, Wild Mushroom Sacchetti- $36.95
Mom's Favorite:
As above with a Cold-Water Lobster Tail - $43.95
Chocolate Fondue:
DiSaronno Meltdown, Rocky Road or your favorite chocolate fondue
