1:00PM - 11:00PM

1PM - 3PM: Open Menu, Optional NYE Menu

3PM - 11PM: Pre-Fixe NYE Menu only.

5 COURSES for $92 PER PERSON

Price includes a champagne or cider toast per couple, dip certificate, and a gift to take home.

Starter – First Bite  

CAPRESE

 Sliced Tomato| Mozzarella

 or

ITALIAN WEDDING SOUP

Second Course – Cheese Fondue -

(accompanied by artisan breads, charcuterie. and seasonal fruits and veggies.)

SHORT RIB LOADED BAKED POTATO CHEDDAR CHEESE FONDUE
aged cheddar | emmenthaler | broth base | green goddess | garlic & wine seasoning | potatoes | short rib | scallions

 or

 SPARKLING GRUYERE CHEESE FONDUE

gruyere | raclette | fontina | champagne | garlic | nutmeg | lemon

Third Course – Salad 

Choose one of the following salads: 

Fourth Course – Main Entrée 

 (Accompanied by fresh vegetables and homemade sauces) 

Choose one of the following entrees: 

Cooking Style:  Choice of Coq au Vin or Champagne 

Fifth Course – Chocolate Fondue 

Additional Options:  

GARDEN POT - $92 per Person (+ tax & gratuity)
Red Onions • Artichoke Hearts • Vegetable Polpettes • Asparagus • Mushroom Pasta • Zucchini

CHILD'S Three Course Meal - $30 per Person (+ tax & gratuity) 

(for children under 12 years)
Teriyaki Sirloin, Breast of Chicken, Shrimp,  and Chicken Potsticker 

*Tax not included. No discounts or coupons valid with this special except for chocolate covered strawberry coupons (24 hours notice). Gluten free & vegan options are available upon request. Regular menu available at bar top dining, first come first serve; walk in's only.