Categories
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Featured Event
Bring the Kids in on Sundays in March!
Kids Eat Free
Leave the tablet at home, we've got the entertainment covered!
Kids Eat Free
Finally...let your kids play with their food!
KIDS SPECIALS
Kids 12 and under receive 1 free kids entree for every 1 adult regular 4-Course experience every Sunday in March:
Sundays (12PM - 10PM)
Terms: One kid entree per adult ordering a regular 4-course experience. Have more kiddos than adults? You'll love our parent-approved kids' menu. See below.
KIDS' MENU (12 and under)
Our parent-approved kids' menu is offered daily.
KIDS’ 3-Course Dinner: $26
(Cheese, Kid Entrée, and Chocolate)
Kid Entrée is a combination of Chicken, Shrimp, Teriyaki-Sirloin, and Featured Pasta
KIDS’ COCKTAILS $5
Coop's Cherry Luau:
A tropical treat of orange juice, mango syrup, and grenadine that form a playful punch with a party of cherries on top.
Chocolate Milk:
(SHAKEN NOT STIRRED) We shake up milk, chocolate syrup, and vanilla ice cream to create a frothy glass of goodness.
Kooky Coconut Lemonade:
This mixed-up sipper has lemonade shaken with pineapple juice, coconut and ice.
**Cannot be combined with other offers or discounts**
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Featured Event
Open for lunch at Noon Friday-Sunday
Open for Lunch
Open for Lunch at noon Friday-Sunday! Do two courses or all four. The choice is yours! Lunch Specials include a three-course Power Lunch for $30 or our four-course Afternoon Delight for $42. Regular Menu also available. Walk Ins Welcomed.
Open for Lunch
Power Lunch - 3-Courses - $30 Per Person
Friday-Sunday | 12-3 PM
Choice of Cheese, Salad & Chocolate Fondue
Afternoon Delight - 4-Course - $42 Per Person
Friday-Sunday | 12-3 PM
Choice of Cheese, Salad, Select Entree & Chocolate Fondue
Entrée consists of All Natural Chicken Breast, Teriyaki Sirloin, Pacific White Shrimp & Featured Cheese Ravioli
Premium 4-Course Lunch - $48 Per Person
Friday-Sunday | 12-3 PM
Choice of Cheese, Salad, Premium Entrée & Chocolate Fondue
Entrée consists of Herb Crusted Chicken, Atlantic Salmon, Brown Sugar Bourbon Rubbed Steak & Cajun Shrimp
**Featured bottles of wine also available with the Premium 4-Course with minimum purchase of two Premium Entrees**
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Featured Event
March 7 - April 18
Lenten Feature
Join us each Friday for our Lenten Special, featuring a selection of two seafood entrees. Choose from our Seafood Trio, which includes Atlantic Salmon, Sesame-Crusted Ahi Tuna, and Old Bay Scallops, or indulge in our Shrimp Lover's option, featuring Pacific White, Cajun, and Lemon Garlic Shrimp.
Lenten Feature
Those abstaining during Lent will find an array of dining options at The Melting Pot
March 7th - April 18th
Choice of
Seafood Trio
Atlantic Salmon
Sesame Crusted Ahi Tuna
Old Bay Scallops
Shrimp Lovers
Pacific White Shrimp
Cajun Shrimp
Lemon Garlic Shrimp
Both served with Seasonal Vegetables and Dipping Sauces
Entrée Only: $36 per entree
4-Course Experience: $60 per person
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Featured Event
Gluten Free, Vegetarian & Vegan
Gluten Free & Vegan Certified Menus
Enjoy the full fondue experience Gluten Free or Vegan! We offer all of our courses Gluten Free including Gluten Free bread, and dessert dippers. We also offer Vegetarian & Vegan options. Please view our Gluten Free menu or call the restaurant with any specific questions.
Gluten Free & Vegan Certified Menus
Enjoy the full fondue experience Gluten Free! We offer all of our courses Gluten Free including Gluten Free bread, and dessert dippers. Please view our Gluten Free menu or call the restaurant with any specific questions. We also offer Vegetarian options.
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Featured Event
Daily - 9pm Weekday - 10pm Weekend
Late Night Fondue
Satisfy your late night cravings. Join us weekdays after 9p.m. and weekends after 10p.m. for cheese fondue, chocolate fondue and a bottle of our house wine for $58 per couple.
Late Night Fondue
Late Night Fondue
$58 Per Couple
Choice of Cheese Fondue for Two
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Choice of Chocolate Fondue for Two
Served with a Bottle of our House Wine
Cabernet Sauvignon, Chardonnay, Merlot or Moscato
