Categories
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Featured Event
Select Sundays – February 2, 9, and 23
Family Valentine Bundle
Make Sundays special this February! Enjoy our Family Valentine Bundle on select Sundays this February, featuring three courses of fondue fun, perfectly portioned for two adults and two kids. Reserve your table today!
Family Valentine Bundle
Bring the whole family together for a memorable dining experience this February! On select Sundays—February 2, 9, and 23—join us for our Family Valentine Bundle, featuring three courses of fondue fun including cheese, entrée, and chocolate for $159.*Enhance your evening by adding on a fresh salad or surprise the kids with a Meltmallow—our plushes that make the perfect keepsake!Make family time memorable—reserve your table today!*Includes 2 adults and 2 kids meals. Tax and gratuity not included. Additional enhancements available upon request.
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Featured Event
February 24 - March 2
Minneapolis Restaurant Week
Calling all flavor seekers! Join us for Minneapolis Restaurant Week from February 24 - March 2, 2025. This year, we are offering a 3-course pre-fixed cheese, salad, and entrée dinner for $45.00 per person. Make it a 4-course by adding chocolate fondue for $54.00 per person.
Minneapolis Restaurant Week
Join us at Melting Pot of Minneapolis during Minneapolis Restaurant Week! This year, we are offering a prix fixe 3-course menu featuring creamy cheese fondue, fresh salad and delicious entrée. Add a chocolate fondue to make it the perfect 4-course experience.
Our featured Minneapolis Restaurant Week menu is available during our normal hours of operation. To enjoy our Restaurant Week menu, please mention Restaurant Week when making your reservation over the phone or in your Special Notes online.
Restaurant Week Menu
3 Courses: $45 per person. Includes Cheese Fondue, Salad and Entrée.
4 Courses: $54 per person. Includes Cheese Fondue, Salad, Entrée and Chocolate Fondue.
Cheese Fondue
Please choose one cheese fondue. Served with artisan breads and seasonal fruit and veggies for dipping.
- Mac & Five Cheese: Macaroni Noodles, Bacon, Shallots, Five Cheese Blend, Seasoned Bread Crumbs
- Wisconsin Cheddar: Aged Cheddar, Emmenthaler, Lager Beer, Garlic, Green Goddess, Black Pepper
- Choose one cheese fondue from our dinner menu.
Salad
Enjoy one of our delicious salads each featuring one of The Melting Pot's signature dressings.
- Caesar: Romaine, Parmesan, Croutons, Caesar Dressing, Parmesan-Dusted Pine Nuts
- Melting Pot House: Mixed Greens, Cheddar, Tomatoes, Croutons, Scallions, Egg, Choice of Dressing
- California: Mixed Greens, Candied Pecans, Gorgonzola, Tomatoes, Raspberry Walnut Vinaigrette
Entrée
All entrées include seasonal vegetables and signature dipping sauces.
- Land and Sea: Garlic Pepper Steak, Herb-Crusted Chicken Breast, Shrimp, Atlantic Salmon (Petite Entrée)
- Pacific Rim: Shrimp, Teriyaki-Marinated Steak, Chicken Potstickers, Sesame-Crusted Ahi Tuna, Duck Breast (Petite Entrée)
- The Garden Pot: Impossible™ Polpettes, Red Onion, Asparagus, Zucchini, Mini Sweet Peppers, Wild Mushroom Ravioli, Artichoke Hearts (Petite Entrée)
- Steak Lovers: Brown Sugar Bourbon Steak*, Teriyaki Steak*, Garlic Pepper Steak* (Petite Entrée) +$6
Add a lobster tail to your entrée: +$19
Cooking Styles
Our entrées can be prepared with any of the premium cooking styles listed below.
- Cast Iron Grill: Tabletop Grilling
- Mojo: Caribbean-Inspired, Garlic, Cilantro, Citrus
- Coq au Vin: Burgundy Wine, Mushrooms, Scallions, Garlic
- Seasoned Court Bouillon: Seasoned Vegetable Broth
Chocolate Fondue
Served with a variety of sweet treats and fresh fruits. Choose one chocolate fondue per cooktop.
- Chocolate Cream Pie: The creamy flavor of milk chocolate is melted with vanilla-infused cream cheese and topped with graham cracker.
- Strawberry Mascarpone Shortcake: Mascarpone cheese and strawberry purée are melted with the buttery flavor of white chocolate.
- Choose one chocolate fondue from our dinner menu.
Tax and gratuity not included.
Before placing your order, please inform a Melting Pot team member if a person in your party has a food allergy.
*Our fondue-style service may result in the undercooking of certain ingredients. Consuming raw or undercooked MEATS, POULTRY, seafood, shellfish, or EGGS, may increase your RISK of foodborne illness.
