Entrée Fondue Ingredients

Four-Course Dinners for Two

Experience all four courses of cheese fondue, salad, entrée, and chocolate fondue designed for two.

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Best of Melting Pot 4-Course

The best way to experience all four courses. Includes your choice of creamy cheese fondue, fresh salad, entrée fondue, and decadent chocolate fondue. Entrée options are listed in Step 3: Entrée & Cooking Style.

$114 for two

BIG NIGHT OUT 4-Course

Our most extravagant dinners are designed for two to share.. Includes your choice of cheese fondue, salad, entrée and chocolate fondue. Entrée options are listed in Step 3: Entrée & Cooking Style.

$126 for two

1. Choose a Cheese Fondue

Our craveable cheese fondues are served with cured meats, artisan bread, and fresh fruit & veggies (392 cal per serving). Gluten-free dippers available upon request. Please choose one cheese per cooktop.

Ask your server about vegan cheese fondue options.

  • Wisconsin Cheddar

    (347 cal per serving)

    • Aged Cheddar
    • Emmenthaler
    • Sam Adams Boston Lager®
    • Garlic

    Gluten Free base available upon request

  • Classic Alpine

    Signature Item

    (368 cal per serving)

    • Gruyère
    • Raclette
    • Fontina
    • White Wine
    • Garlic
    • Nutmeg

    Gluten Free

  • Spinach Artichoke

    (302 cal per serving)

    • Butterkäse
    • Fontina
    • Parmesan
    • Vegetable Bouillon
    • Spinach
    • Artichoke Hearts
    • Garlic
    • Tabasco®

    Gluten Free

  • Fiesta

    (332 cal per serving)

    • Aged Cheddar
    • Emmenthaler
    • Sam Adams Boston Lager®
    • Housemade Salsa
    • Jalapeño

    Gluten Free base available upon request

  • Wisconsin Trio

    (374 cal per serving)

    • Butterkäse
    • Fontina
    • Gorgonzola
    • White Wine
    • Sherry
    • Shallots
    • Scallions

    Gluten Free

  • Loaded Baked Potato Cheddar

    (344 cal per serving)

    • Aged Cheddar
    • Emmenthaler
    • Vegetable Bouillon
    • Green Goddess
    • Garlic & Wine Seasoning
    • Potatoes
    • Bacon
    • Scallions

    Gluten Free

Cheese Additions

  • NEW! Cheese Double Dippers

    (288 cal per serving)

    • First dip into cheese
    • then into a selection of six savory toppings like smoky bacon
    • scallions
    • crispy dill pickle chips
    • and more!

    Gluten Free dippers available upon request

    $5

2. Choose two Salads

Choose any two salads, one per person.

  • Melting Pot House

    Signature Item

    (221-276 cal)

    • Mixed Greens
    • Cheddar
    • Tomatoes
    • Croutons
    • Scallions
    • Egg
    • Choice of Dressing

    Gluten Free without croutons

  • Caesar

    (133 cal)

    • Romaine
    • Parmesan
    • Croutons
    • Caesar Dressing
    • Parmesan-Dusted Pine Nuts

    Gluten Free without croutons

  • California

    (125 cal)

    • Mixed Greens
    • Candied Pecans
    • Gorgonzola
    • Tomatoes
    • Raspberry Walnut Vinaigrette

    Gluten Free

  • Bacon Parmesan Ranch

    (147 cal)

    • Mixed Greens
    • Bacon
    • Shredded Parmesan
    • Croutons
    • Peppercorn Ranch
    • Parmesan-Dusted Pine Nuts

    Gluten Free without croutons

3. Entrées and Cooking Styles

Complete Dinner for Two

The best way to experience all four courses. Includes your choice of creamy cheese fondue, fresh salad, entrée fondue, and decadent chocolate fondue.

Premium proteins and vegetarian items served with seasonal veggies (117-132 cal). Prepare your entrée in a fondue cooking style of your choice, one per cooktop.

$114 for two

Choose any two entrées below.

  • The Garden Pot

    (335-405 cal)

    • Impossible™ Polpettes
    • Red Onion
    • Asparagus
    • Zucchini
    • Mini Sweet Peppers
    • Wild Mushroom Ravioli*
    • Artichoke Hearts

    Gluten Free with substitute for Ravioli

  • Land & Sea

    Signature Item

    (393-446 cal)

    • Garlic Pepper Steak*
    • Herb-Crusted Chicken Breast*
    • Shrimp*
    • Atlantic Salmon*

    Gluten Free

  • Steak Lovers

    (419-492 cal)

    • Brown Sugar Bourbon Rub Steak*
    • Teriyaki-Marinated Steak*
    • Garlic Pepper Steak*

    Gluten Free with substitute for Teriyaki Steak

  • The Classic

    Signature Item

    (396-454 cal)

    • Shrimp*
    • Memphis-Style Dry Rub Pork*
    • Teriyaki-Marinated Steak*
    • Garlic Pepper Steak*
    • Herb-Crusted Chicken Breast*

    Gluten Free with substitute for Teriyaki Steak

  • Create Your Own

    Your choice of three of the following:

    • Herb-Crusted Chicken Breast* (97-139 cal)
    • Memphis-Style Dry Rub Pork* (89-131 cal)
    • Brown Sugar Bourbon Rub Steak* (96-138 cal)
    • Teriyaki-Marinated Steak* (108-150 cal)
    • Garlic Pepper Steak* (76-118 cal)
    • Atlantic Salmon* (151-193 cal)
    • Shrimp* (98-139 cal)
    • Impossible™ Polpettes* (67-109 cal)
    • Wild Mushroom Ravioli* (175-216 cal)

    †Cajun seasoning available upon request on these select items.

BIG NIGHT OUT 4-Course

Enjoy all four courses including a Big Night Out shareable entrée with premium proteins.

$126 for two

  • (376-426 cal per serving)

    • Center-Cut Filet*
    • Teriyaki-Marinated Steak*
    • Herb-Crusted Chicken Breast*
    • Shrimp*
    • Atlantic Salmon*
    • Wild Mushroom Ravioli*

    Gluten Free with substitutes for Teriyaki Steak and Ravioli

Add to any entrée:

Cold Water Lobster Tail* MKT Price (110-152 cal) Gluten Free

Fondue Cooking Styles

Prepare your entrée with one of our cooking styles, one per cooktop.

  • Court Bouillon

    • Robust flavors of burgundy wine
    • mushroom
    • and garlic

    Pairs great with steak and chicken

    Gluten Free

  • Coq Au Vin

    Signature Item

    • Savory seasoned veggie broth

    Pairs great with any entrée

    Gluten Free

  • Mojo

    • Zesty and citrusy flavors of the Caribbean with hints of garlic and cilantro

    Pairs great with seafood and chicken

    Gluten Free

  • Cast-Iron Grill

    • Be the Grill Master at your table

    Pairs great with steak and seafood

    Gluten Free

  • Bourguignonne

    • Original cooking style with canola oil
    • tempura batter
    • and panko

    Pairs great with steak and seafood

    Gluten Free without batter

Fondue Entrée Sauces

All entrées are served with an array of our signature dipping sauces. Ask about our local favorite dipping sauce.

  • Green Goddess

    (51 cal per serving)

    Cream cheese, sour cream, onions, chives and parsley. Makes an excellent stuffed mushroom and complements chicken and veggies.

    Gluten Free

  • Gorgonzola Port

    (80 cal per serving)

    Rich and robust cheese sauce. Pairs perfectly with steak and veggies.

    Gluten Free

  • Teriyaki Glaze

    (21 cal per serving)

    Teriyaki with ginger and garlic. Outstanding on our steak items.

  • Yogurt Curry

    (81 cal per serving)

    Pairs well with just about everything, but particularly complements chicken, seafood and veggies.

    Gluten Free

  • Ginger Plum

    (33 cal per serving)

    Red and green bell peppers, ginger and just a hint of plum. Great on chicken and shrimp.

    Gluten Free

  • Garlic Dijon Butter

    (112 cal per serving)

    Served with our succulent lobster tail.

    Gluten Free

4. Choose a Chocolate Fondue

Our melty chocolate fondue is served with sweet treats and fresh fruits (489-569 cal per serving). Gluten-free dippers available upon request. Please choose one chocolate fondue per cooktop.

Ask your server about vegan chocolate fondue options.

  • The Original

    (289 cal per serving)

    • The smooth flavor of milk chocolate is melted with crunchy peanut butter

    Gluten Free

  • Flaming Turtle

    Signature Item

    (333 cal per serving)

    • The creamy flavor of milk chocolate is melted with caramel
    • flambéed
    • and topped with candied pecans

    Gluten Free

  • Yin & Yang

    (295 cal per serving)

    • The decadent and buttery flavors of dark and white chocolate fondue are artfully swirled together

    Gluten Free

  • Pure Chocolate Fondue

    (272 cal per serving)

    • Pick from the flavors of milk
    • dark
    • or white chocolate

    Gluten Free

  • Chocolate Explosion

    A smoking mountain of chocolate fondue is topped with cake, cotton candy and fireworks for the ultimate (photo-worthy) indulgence.

    +$10

    Choose between:

    Raspberry Dark Chocolate Fondue topped with Red Velvet Cake (450 cal per serving)

    Birthday Cake White Chocolate Fondue topped with Confetti Cake (450 cal per serving)

Chocolate Additions

  • Chocolate Double Dippers

    First dip into chocolate, then into a selection of sweet and salty toppings like candied pecans, OREO® cookie pieces, pretzel bits, and more!

    $5

  • Sweet Additions

    Cream Puffs (180 cal) 

    Macarons (200 cal) Gluten Free

    Caramel Sea Salt Cheesecake (327 cal)

    $4 each

    $10 for all three

*OUR FONDUE-STYLE SERVICE MAY RESULT IN THE UNDERCOOKING OF CERTAIN INGREDIENTS. THESE RAW ITEMS ARE PROVIDED FOR YOU (CUSTOMER) TO COOK. CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH, OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS.

Before placing your order, please inform your server if a person in your party has a food allergy.

Please inform your server if you are gluten-free when ordering. This menu and the information on it is provided by The Melting Pot, in cooperation with the Gluten Intolerance Group (GIG), as a service to our guests. The Melting Pot and GIG assume no responsibility for its use and the information which has not been verified by The Melting Pot.

Our canola oil is cholesterol free and contains 0g of trans fat.

Guests are encouraged, to their own satisfaction, to consider this information in light of their individual requirements and needs.

2,000 calories a day is used for general nutrition advice, but calorie needs vary. Additional nutrition information available upon request.

Updated 1/2020.