Nothing says "I love you" quite like fondue.
Enjoy craveable fondue and signature cocktails as you connect with your favorite people.
4 Courses: $90 per person. Includes cheese fondue, salad, entrée, and chocolate fondue and a certificate for $25 a future visit.
Cheese Fondue
Please choose one cheese fondue. Each cheese fondue comes with artisan breads and seasonal vegetables for dipping.
- Bourbon Bacon Cheddar: Aged Cheddar, Emmenthaler, Sam
Adams Boston Lager, Bacon, Dry Mustard, Garlic, Worcestershire, Bourbon
- Green Goddess Cheddar: Aged Cheddar, Emmenthaler, Sam Adams Boston Lager, Garlic, Green Goddess
- Alp and Dell: Gruyère, Raclette, Fontina, White Wine, Garlic, Grain Mustard, Lemon, Nutmeg
Cheese Double Dippers: First dip into cheese, then dip into a selection of six savory toppings like smoky bacon, scallions, everything bagel seasoning, and more! $5
Salad
Enjoy one of our delicious salads, each featuring one of The Melting Pot's signature dressings.
- Caesar: Romaine, Parmesan, Croutons, Caesar Dressing, Parmesan-Dusted Pine Nuts
- Bacon Topped House: Mixed Greens, Romaine, Bacon, Tomato, Cheddar, Scallions, Croutons, Sweet and Tangy House Dressing
Entrée
All entrées include seasonal vegetables and signature dipping sauces.
- Cupid's Feast: Pacific White Shrimp, Herb Crusted Chicken, Teriyaki Steak, Garlic Pepper Sirloin, Memphis Dry Rub Pork
- The Romeo: Petite Filet, Pacific White Shrimp, Herb Crusted Chicken, Teriyaki Steak, Garlic Pepper Sirloin, Memphis Dry Rub Pork +$10
- The Juliet: Cold Water Lobster Tail, Pacific White Shrimp, Herb Crusted Chicken, Teriyaki Steak, Garlic Pepper Sirloin, Memphis Dry Rub Pork +$14
Cooking Styles
Our entrées can be prepared with any of the premium cooking styles listed below.
-
Court Bouillon: Savory seasoned vegetable broth with fresh veggies
- Coq Au Vin: Robust flavors of Burgundy wine, mushroom, and garlic
- Mojo: Zesty and citrusy flavors of the Caribbean with hints of garlic and cilantro
Chocolate Fondue
Please choose one chocolate fondue. Enjoy fresh strawberries, blondies, bananas, pineapple, marshmallow treats, pound cake and brownie for dipping with your choice of the following chocolate fondues.
- Flaming Turtle: The creamy flavor of milk chocolate is melted with caramel, flambéed, and topped with candied pecans
- Heaven in a Pot: The flavor of white chocolate melted with caramel and marshmallow fluff, swirled with Chambord and flambéed
- Dark and Dulce: The decadent flavor of dark chocolate is melted with Dulce de Leche and topped with sea salt.
Chocolate Double Dippers: First dip into chocolate, then dip into a selection of sweet and salty toppings like chocolate chip cookie crumbles, pretzel bits, sprinkles, and more! $5
Sweet Additions: Cream Puffs, Macarons, Cheesecake. $4 Each | $10 for All Three
Ask your hospitality specialist about adding a champagne toast or rose arrangement to your reservation.
Accommodations can be made for allergies or dietary restrictions.
Gratuity of 20% for parties of 6 or more. Price does not include taxes or gratuity.
*Please note our regular dinner menu, or a la carte options, will not be available February 14th. No coupons, discounts, dip certificates or other offers will be valid February 14th.