3-Course Brunch Combo $35 per person 

11AM- 1PM ONE SUNDAY A MONTH 

Now Booking: December 15th, January 26th & February 23rd

FIRST COURSE

choose one per guest:

Seasonal Fruit Plate | with choice of minted honey drizzle or raspberry yogurt

Caprese Salad  | sliced tomatoes, fresh mozzarella, basil, balsamic drizzle

Watermelon Feta Salad  | sliced watermelon, feta cheese, red onion, field greens, balsamic drizzle

SECOND COURSE

served with artisanal breads, fresh vegetables, apples, garlic parmesan potatoes, summer sausage

choice of 3 toppings: ham | spinach | bacon | jalapeno | sauteed mushrooms | fresh salsa | chorizo sausage

add garlic pepper steak ($7 | 4 oz)

choose one per burner:

Egg & Cheddar Cheese Fondue  | aged, medium-sharp cheddar, emmenthaler swiss, cage-free scrambled eggs, vegetable broth, garlic

OR

Alpine Benedict Egg & Cheese Fondue  | gruyère, raclette, fontina cheese, hollandaise sauce, cage-free scrambled eggs, white wine, lemon juice, parsley

ADD ON:

Hot Honey Chicken & Waffles  $15 | seasoned breaded chicken, fresh made waffles, hot honey, scallion butter

THIRD COURSE

served with fresh-made waffles, seasonal berries & fruit, sweet treats

choose one per burner:

Churro Milk Chocolate  | milk chocolate fondue, dulce de leche & churro bits topping

Baileys Espresso Dark Chocolate  | dark chocolate fondue, fresh brewed espresso, bailey's irish cream

Blueberry Lavender White Chocolate  | white chocolate fondue, blueberry & blackberry puree, lavender syrup

or any of our chocolate fondues

Add on any Craveable or Sweet Additions like our NEW Cinnamon Donut Holes!

FEATURED 21+

Bottomless Mimosas*   $30 per guest; each additional guest $15  | champagne, orange juice

Mimosa Flight  $26  | champagne, orange, strawberry, filthy black cherry, NEW pineapple peach (mix tableside for new flavor combos!)

Bloody Mary or Maria   $17  |  with shrimp, bacon & cornichon skewer

Espresso Martini   $15  | Tito's vodka, Kahlúa, freshly brewed espresso, chocolate shavings

Hazelnut Affogato  $14  | freshly brewed espresso, vanilla ice cream, Frangelico hazelnut liquor

KIDS 12 & UNDER:

choice of:

mac & cheese | $7

seasonal fruit bowl | $5

fresh-made waffle with syrup | $8

chicken fingers & fries  | $13

add on single scoop vanilla ice cream | $5

*Tax, drinks and gratuity not included. Must order minimum 3 courses in order to receive Bottomless Bar. Cheese fondue portioned for two minimum. Regular menu options available upon request. Ask your server about limited GF [gluten-free],  vegetarian & vegan substitutions available with this special.