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Featured Event
TWO WEEKS: Mon March 4th- 7th & Mon March 11th- 14th
King of Prussia Restaurant Week
3 Courses for $40 per person with a portion of the proceeds going to Children's Hospital of Philadelphia KOP Specialty Center!
King of Prussia Restaurant Week
March 4th-7th & 11th-14th
3 Courses for $40 per person*
A portion of the proceeds will go to Children's Hospital of Philadelphia King of Prussia Specialty Care Center!
Add a chocolate fondue to this menu for only $9 per person!
FIRST COURSE
served with artisan breads | seasonal fruits | fresh vegetables
buffalo chicken cheddar cheese fondue gf
sharp cheddar | butterkäse | emmenthaler | fontina | gorgonzola crumbles | vegetable broth base | fresh ground black pepper | frank’s® red hot sauce | buffalo chicken | chopped scallions
or choose from any of our famous cheese fondues
SECOND COURSE
pear & arugula salad
arugula | sliced pears | gorgonzola | honey roasted almonds | dried cranberries | lemon poppyseed vinaigrette
THIRD COURSE
served with any cooking style | fresh vegetables | signature dipping sauces
choose one per person
the plaza
atlantic salmon | sesame crusted ahi tuna | pacific white shrimp | herb coated chicken
the court
filet mignon | pacific white shrimp | cajun chicken | bbq pork tenderloin
the garden pot
impossible beef polpettes | beyond hot bratwurst | good catch crab cakes | gardein chick’n
FEATURED COCKTAILS
Spicy Chocolate Margarita | $15
mozart dark chocolate liqueur, ancho reyes chili liqueur, libelula joven tequila, cointreau, whipped creamSalted Caramel Espresso Martini | $15
freshly brewed espresso, libelula joven tequila, butterscotch liqueur, kahlua, sea saltBlackcurrant Blossom | $16
1792 single barrel bourbon, blackcurrant & orange liquors, lime juice*Tax & drinks not included. 20% gratuity added to all parties. No discounts or coupons valid with this special except for chocolate covered strawberry coupons (24 hours notice). Gluten free and vegan options are available upon request. Reservations recommended. Bar top is for walk-ins, first come first serve. *Excludes 3/8, 3/9, 3/10 & 3/15.
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Featured Event
NEXT: MARCH 23 & 24| 11am-1pm
Brunch is back!
Once a month try our 3-Course Prix Fixe Brunch special for $35 per person plus Bottomless Mimosas, Mike's Hot Honey® Chicken & Waffles and more! Now booking through April!
Brunch is back!
Saturdays & Sundays 11am-1pm one weekend per month:
NOW BOOKING: March 23rd & 24th, April 27th & 28thPrix Fixe 3-Courses $35 per person
Add on any Craveable or Sweet Additions like our NEW Cinnamon Donut Holes!
FIRST COURSE
Choice of one per guest:
Seasonal Fruit Plate | with choice of minted honey drizzle or raspberry yogurt
Caprese Salad | sliced tomatoes, fresh mozzarella, basil, balsamic drizzle
Watermelon Feta Salad | sliced watermelon, feta cheese, red onion, field greens, balsamic drizzle
Second Course
choose one per burner:
Egg & Cheddar Cheese Fondue | aged, medium-sharp cheddar, emmenthaler swiss, cage-free scrambled eggs, vegetable broth, garlic
OR
Alpine Benedict Cheese Fondue | gruyère, raclette, fontina cheese, hollandaise sauce, cage-free scrambled eggs, white wine, lemon juice, parsley
choice of 3 toppings:
ham - spinach - bacon - jalapeno - sauteed mushrooms - fresh salsa - chorizo sausage
add garlic pepper sirloin ($7 | 4 oz)
Third Course
served with fresh-made waffles, seasonal berries & fruit, sweet treats
choose one per burner:
Churro Milk Chocolate | milk chocolate fondue, dulce de leche & churro bits topping
Baileys Espresso Dark Chocolate | dark chocolate fondue, fresh brewed espresso, bailey's irish cream
Blueberry Lavender White Chocolate | white chocolate fondue, blueberry & blackberry puree, lavender syrup
or any of our chocolate fondues
NEW
Mike's Hot Honey® Chicken & Waffles | $15
seasoned breaded chicken, fresh made waffles, Mike's Hot Honey®, scallion butter
Featured 21+
Bottomless Mimosas* | $30 per guest each additional guest $15
Mimosa Flight | $26 orange, strawberry, filthy black cherry, Midori melon (mix tableside for new flavor combos!)
Bloody Mary | $17 with shrimp, bacon & cornichon skewer
Mike's Hot Honey® Paloma | $15 tequila, grapefruit juice, club soda, Mike's Hot Honey®, fresh lime juice
Hazelnut Affogato | $14 freshly brewed espresso, vanilla gelato, Frangelico hazelnut liquor
Jack & Coke Float | $12 Jack Daniels & Coca Cola, vanilla gelato
Kids 12 & under
choice of:
$10- beverage, seasonal fruit cup and mac & cheese
$15- beverage, seasonal fruit cup and fresh made waffle with syrup
*Tax, drinks and gratuity not included. Must order minimum 3 courses in order to receive Bottomless Bar. Cheese fondue portioned for two minimum. Regular menu options available upon request. Ask your server about limited GF [gluten-free], vegetarian & vegan substitutions available with this special.
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Featured Event
Sunday March 31st | first seating 12pm, last seating 8pm
Easter Sunday
Optional 4-Courses for $49 per person- featuring Crab Rangoon Cheese Fondue, Pear & Arugula Salad, Seasonal Entree fondue, German Chocolate Cake Fondue, plus our brunch bar will be available with Bottomless Mimosas, Bloody Marys & more!
Easter Sunday
March 31st | first seating 12 pm- last seating 8 pm
Optional 4-Courses $49 per person
FIRST COURSE
Crab Rangoon Cheese Fondue
butterkäse & fontina cheeses | broth base | green goddess| garlic | worcestershire sauce | lump crab meat | sriracha ginger plum sauce | scallions
or choose from any of our famous cheese fondues
SECOND COURSE
Pear & Arugula Salad
arugula | sliced pears | gorgonzola | sliced almonds | dried cranberries | house-made lemon poppyseed vinaigrette
or choose from any of our farm fresh salads
THIRD COURSE
served with any cooking style | seasonal vegetables | signature dipping sauces
Garlic Pepper Steak, Key Lime Shrimp, Basil Pesto Chicken & Mushroom Ravioli
FOURTH COURSE
German Chocolate Cake Fondue
dark chocolate | caramel |coconut cream | shredded coconut | candied pecans
or choose from any of our decadent chocolate fondues
FEATURED COCKTAILS
Spicy Chocolate Margarita | $15
mozart dark chocolate liqueur, ancho reyes chili liqueur, libelula joven tequila, cointreau, whipped creamSalted Caramel Espresso Martini | $15
freshly brewed espresso, libelula joven tequila, butterscotch liqueur, kahlua, sea saltBlackcurrant Blossom | $16
1792 single barrel bourbon, blackcurrant & orange liquors, lime juiceBottomless Mimosas* | $30 each additional guest $15
Mimosa Flight | $26
orange | filthy black cherry | pineapple peach | strawberryBloody Mary | $14
cornichon, bacon & shrimp skewer -
Featured Event
April 22nd- April 30th
Passover at The Melting Pot!
We can alter almost anything on our menu to accommodate your Passover style dinner, with Matzoh & Coconut Macaroons for dipping and more!
Passover at The Melting Pot!
KOSHER FOR PASSOVER
4 Courses starting at $54 per person
WE UNDERSTAND EVERYONE KEEPS KOSHER DIFFERENTLY SO PLEASE INFORM YOUR SERVER OF WHAT YOU CAN AND CANNOT EAT!
CHEESE FONDUES
Small $26 (serves up to 2) | each additional person $13
Any Cheese Fondue can be altered to meet your kosher needs all beer and beef broth bases can be changed to wine or vegetable broth base of your choice.
Kosher Dipper Plate for cheese includes:
tortilla chips | fresh vegetables | apples | Matzoh
FARM FRESH SALADS
a la carte $6 each
We will be offering our Homemade House Dressing, Raspberry Walnut Vinaigrette, Oil & Vinegar or Balsamic Fig dressing to go with any salad order.
ENTRÉE FONDUE
a la carte $29 per person
You may choose any combination of 3 individual items below
Chicken | Steak | Duck | Tuna | Salmon
a la carte: Vegetarian Entrée $28 pp | Vegan Entrée $30pp
Cooking Styles Include:
Court Boullion | Mojo | Coq au vin | Grill | Bourguignonne
Dipping Sauces Include:
Remoulade | Ginger Plum | Spicy Cocktail | Horseradish | Sriracha Sauce
*gluten free & vegan options available upon request; bourguignonne not served with batters.
CHOCOLATE FONDUES
Small $26 (serves up to 2) | each additional person $13
FEATURING: MATZOH BRITTLE CHOCOLATE FONDUE
Milk chocolate melted with caramel, topped with crumbled Matzoh, toffee pieces & toasted almonds. Just like Nana made it!
Any Chocolate Fondue can be altered to meet your kosher needs.
Kosher Dipper Plate for chocolate includes:
strawberries | bananas | pineapples | seasonal mixed berries | Matzoh | coconut macaroons
*Most of the food items selected on this menu are considered Pareve however may not be registered as RCC kosher & are not prepared in a kosher kitchen. Our menu is customizable to your Kosher standards. Please inform your server of what you can and cannot eat.
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Featured Event
Sunday May 12th | 12pm- 9pm
Mother's Day
Prix Fixe 4 Course Mother's Day Special for $65 per person with a mimosa or non- alcoholic beverage included for Mom!
Mother's Day
Prix Fixe 4 Courses $65 per person
Moms get a Mom-osa, Champagne or non-alcoholic beverage on the house!
FIRST COURSE
served with artisan breads | seasonal fruits | fresh vegetables | charcuterie
Pear & Brie Cheese Fondue
gruyère | raclette | fontina | white wine | crisp pears |honey | creamy brie | fresh chopped scallions
or choose from any of our famous cheese fondues
SECOND COURSE
Cherry Blossom Salad
mixed baby greens | sun-dried cherries | candy-coated pecans | raspberry walnut vinaigrette
or choose from any of our farm fresh salads
THIRD COURSE
Served with any cooking style, fresh vegetables & a variety of sauces
choose one of the following per person:
Tulip
atlantic salmon | pacific white shrimp | herb coated chicken | sesame crusted ahi tuna
Tiger Lily
garlic pepper steak | teriyaki sirloin | pacific white shrimp | bbq pork tenderloin
Garden Pot
Impossible® Beef Polpettes, Beyond® Hot Bratwurst | Good Catch® Crab Cakes, Gardein® Chick’n
FOURTH COURSE
served with seasonal fruits | sweet treats
Tiramisu Chocolate Fondue
milk chocolate fondue, rich espresso, mascarpone cheese, lady fingers
or choose from any of our decadent chocolate fondues
*Tax not included. 20% gratuity added to all parties. No discounts or coupons valid with this special with the exception of chocolate covered strawberry coupons (24 hours notice). Kids 12 & under may order from our kids menu. Regular Menu only available at the Bar Top; first come, first serve with burners built in. GF- Gluten free & vegan options are available upon request. All reservations must be held with a credit card number.
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Featured Event
Thursdays- Sundays
Surf & Turf
4 Course feature with our Surf & Turf entrée fondue for $140 per couple!
Surf & Turf
SURF & TURF
4-Course Feature for $140 per couple
Cheese Fondue
Choose any of our cheese fondues served with fresh breads, vegetables & apples
Accompanied by your choice of one Craveable below:
rosemary fries | crispy artichoke hearts | garlic & herb crusted cheese curds
Salad
Choose any of our farm fresh salads
try our new West Coast Wedge Salad
iceberg wedge | gorgonzola | chopped bacon | sliced tomatoes | scallions | peppercorn ranch dressingSurf & Turf Entrée Fondue
Pair of Cold Water Lobster Tails | Garlic Pepper Steak | Pacific White Shrimp
Accompanied by Portabella Mushrooms, Asparagus & Mushroom Ravioli. Served with any cooking style, fresh vegetables & a variety of saucesChocolate Fondue
Choose any of our decadent chocolate fondues served with sweet treats & fresh fruits
*Tax, drinks & gratuity not included. Gluten free options available upon request. Thursdays- Sundays or by request only. No discounts or coupons valid with this special with the exception of chocolate covered strawberry coupons (24 hours notice).