3-Course Brunch Combo $35 per person 

11AM- 1PM ONCE A MONTH

NOW BOOKING: LAST FULL WEEKEND! April 27th & 28th, Sunday May 19th & Sunday June 9th

FIRST COURSE

choose one per guest:

Seasonal Fruit Plate | with choice of minted honey drizzle or raspberry yogurt

Caprese Salad  | sliced tomatoes, fresh mozzarella, basil, balsamic drizzle

Watermelon Feta Salad  | sliced watermelon, feta cheese, red onion, field greens, balsamic drizzle

SECOND COURSE

served with artisanal breads, fresh vegetables, apples, garlic parmesan potatoes, summer sausage

choice of 3 toppings: ham | spinach | bacon | jalapeno | sauteed mushrooms | fresh salsa | chorizo sausage

add garlic pepper steak ($7 | 4 oz)

choose one per burner:

Egg & Cheddar Cheese Fondue  | aged, medium-sharp cheddar, emmenthaler swiss, cage-free scrambled eggs, vegetable broth, garlic

OR

Alpine Benedict Egg & Cheese Fondue  | gruyère, raclette, fontina cheese, hollandaise sauce, cage-free scrambled eggs, white wine, lemon juice, parsley

ADD ON:

Hot Honey Chicken & Waffles  $15 | seasoned breaded chicken, fresh made waffles, hot honey, scallion butter

THIRD COURSE

served with fresh-made waffles, seasonal berries & fruit, sweet treats

choose one per burner:

Churro Milk Chocolate  | milk chocolate fondue, dulce de leche & churro bits topping

Baileys Espresso Dark Chocolate  | dark chocolate fondue, fresh brewed espresso, bailey's irish cream

Blueberry Lavender White Chocolate  | white chocolate fondue, blueberry & blackberry puree, lavender syrup

or any of our chocolate fondues

Add on any Craveable or Sweet Additions like our NEW Cinnamon Donut Holes!

FEATURED 21+

Bottomless Mimosas*   $30 per guest; each additional guest $15  | champagne, orange juice

Mimosa Flight  $26  | champagne, orange, strawberry, filthy black cherry, NEW pineapple peach (mix tableside for new flavor combos!)

Bloody Mary or Maria   $17   |  with shrimp, bacon & cornichon skewer

Espresso Martini   $15  | Tito's vodka, Kahlúa, freshly brewed espresso, chocolate shavings

Hazelnut Affogato  $14  | freshly brewed espresso, vanilla gelato, Frangelico hazelnut liquor

Jack & Coke Float   $12  | Jack Daniels & Coca Cola, vanilla gelato

KIDS 12 & UNDER:

choice of:

mac & cheese | $7

seasonal fruit bowl | $5

fresh-made waffle with syrup | $8

chicken fingers & fries  | $13

add on single scoop vanilla ice cream | $5

*Tax, drinks and gratuity not included. Must order minimum 3 courses in order to receive Bottomless Bar. Cheese fondue portioned for two minimum. Regular menu options available upon request. Ask your server about limited GF [gluten-free],  vegetarian & vegan substitutions available with this special.

Sunday May 5th | 1pm- 4pm

Learn as a group to mix up our Freshly Picked Margarita, melt our Top Shelf Fiesta Cheese Fondue from start to finish, prepare your own cooking style with a blend of spicy herbs to cook our specialty flavored entrée fondue, then finish with our Mexican Chocolate Fondue flambeed tableside by YOU!

Reservations only available by calling the restaurant, Opentable online reservations not valid with this experience.

3 Course Experience for $89 per person- includes group instructional hands-on cooking experience & two cocktails (or non-alcoholic) beverages per guest.

All ingredients will be provided table side, service staff will walk you through the steps to mix, melt & cook your own fondue!

FRESHLY PICKED MARGARITA*

Avión silver tequila, cointreau, agave, lime, lemon, orange and grapefruit juices, shaken- not stirred by YOU!

FIRST COURSE

Top Shelf Fiesta Cheese Fondue made by YOU with aged cheddar, emmenthaler, lager beer, cilantro, house-made salsa, lime, jalapeño. Served with tortilla chips to build your own nachos, bread, apples & vegetables for you to dip & enjoy!

SECOND COURSE

Combine a blend of spicy herbs for our specialty Court Bouillon cooking style. Served with Cilantro Lime Shrimp, Jalapeno Steak & Adobo Chicken, vegetables & a variety of sauces for you to cook up & enjoy!

THIRD COURSE

Mexican Chocolate Fondue made with dark chocolate, cayenne pepper, cinnamon, Kahlua, flambeed tableside by YOU! Served with sweet treats & fresh fruit for you to dip & enjoy

*Space limited to 20 guests. Reservations only available by calling the restaurant, Opentable online reservations not valid with this experience. $20 deposit per guest required upon booking. Deposits will be provided on the day of on gift cards to apply towards your final check. Cancellations 48 hours prior- please call the restaurant to discuss deposit refund options. Cancellations within 48 hours of the event not subject to a refund. Guests must be 21+ to make and/or consume our Freshly Picked Margarita (counts as 1 of 2 cocktails included)