Categories
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Featured Event
NEXT: Febraury 23rd | 11am-1pm
Sunday Brunch
One Sunday a month try our 3-Course Brunch combo for $35 per person plus Bottomless Mimosas, Mimosa Tower, Hot Honey Chicken & Waffles and more!
Sunday Brunch
3-Course Brunch Combo $35 per person
11AM- 1PM ONE SUNDAY A MONTH
Now Booking: February 23rd & March 30th
FIRST COURSE
choose one per guest:
Seasonal Fruit Plate | with choice of minted honey drizzle or raspberry yogurt
Caprese Salad | sliced tomatoes, fresh mozzarella, basil, balsamic drizzle
Watermelon Feta Salad | sliced watermelon, feta cheese, red onion, field greens, balsamic drizzle
SECOND COURSE
served with artisanal breads, fresh vegetables, apples, garlic parmesan potatoes, summer sausage
choice of 3 toppings: ham | spinach | bacon | jalapeno | sauteed mushrooms | fresh salsa | chorizo sausage
add garlic pepper steak ($7 | 4 oz)
choose one per burner:
Egg & Cheddar Cheese Fondue | aged, medium-sharp cheddar, emmenthaler swiss, cage-free scrambled eggs, vegetable broth, garlic
OR
Alpine Benedict Egg & Cheese Fondue | gruyère, raclette, fontina cheese, hollandaise sauce, cage-free scrambled eggs, white wine, lemon juice, parsley
ADD ON:
Hot Honey Chicken & Waffles $15 | seasoned breaded chicken, fresh made waffles, hot honey, scallion butter
THIRD COURSE
served with fresh-made waffles, seasonal berries & fruit, sweet treats
choose one per burner:
Churro Milk Chocolate | milk chocolate fondue, dulce de leche & churro bits topping
Baileys Espresso Dark Chocolate | dark chocolate fondue, fresh brewed espresso, bailey's irish cream
Blueberry Lavender White Chocolate | white chocolate fondue, blueberry & blackberry puree, lavender syrup
or any of our chocolate fondues
Add on any Craveable or Sweet Additions like our NEW Cinnamon Donut Holes!
FEATURED 21+
Bottomless Mimosas* $30 per guest; each additional guest $15 | champagne, orange juice
Mimosa Flight $26 | champagne, orange, strawberry, filthy black cherry, NEW pineapple peach (mix tableside for new flavor combos!)
Bloody Mary or Maria $17 | with shrimp, bacon & cornichon skewer
Espresso Martini $15 | Tito's vodka, Kahlúa, freshly brewed espresso, chocolate shavings
Hazelnut Affogato $14 | freshly brewed espresso, vanilla ice cream, Frangelico hazelnut liquor
KIDS 12 & UNDER:
choice of:
mac & cheese | $7
seasonal fruit bowl | $5
fresh-made waffle with syrup | $8
chicken fingers & fries | $13
add on single scoop vanilla ice cream | $5*Tax, drinks and gratuity not included. Must order minimum 3 courses in order to receive Bottomless Bar. Cheese fondue portioned for two minimum. Regular menu options available upon request. Ask your server about limited GF [gluten-free], vegetarian & vegan substitutions available with this special.
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Featured Event
All February!*
28 Days to Get it Right
February Holiday Hours & Optional 4 Courses for $138 per couple with a single rose & Craveable! Featuring French Onion Gruyere Cheese Fondue, Strawberry Fig Salad, Premium Entree Fondue, Cookie Butter Chocolate Fondue & more!
28 Days to Get it Right
ALL FEBRUARY*
4 Courses for $138 per couple with a single rose and Craveable!
NEW Featured Valentine's Packages available all month long!
-MENU-
FIRST COURSE
served with artisan breads | fresh fruits | seasonal vegetables
FEATURED French Onion Gruyere Cheese Fondue
greyere | raclette | fontina | beef broth base | fresh ground black pepper | lemon juice | worchestershire sauce | caramelized onions | scallions
or choose from any of our famous cheese fondues
choose one Craveable to share:
rosemary fries | crispy artichoke hearts | bacon chive tots
SECOND COURSE
FEATURED Strawberry Fig Salad
fresh spinach | dried figs | fresh strawberries | honey roasted almonds | parmesan | fig balsamic dressing
or choose from any of our farm fresh salads
THIRD COURSE
served with any cooking style | seasonal vegetables | signature dipping sauces
Center Cut Filet, Jumbo Shrimp, BBQ Pork Tenderloin & Basil Pesto Chicken
FOURTH COURSE
served with fresh fruits | sweet treats
FEATURED Cookie Butter Chocolate Fondue
Milk, dark or white chocolate, creamy cookie butter, caramel, honey roasted almonds
or choose from any of our decadent chocolate fondues
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-SPECIAL FEBRUARY HOURS-
Sat 2/8: 12pm- 10pm
Sun 2/9 Super Bowl Sunday: 12pm- 9pm
Thurs 2/13: 3pm- 10pm
Fri 2/14 Valentine’s Day: 12pm- 2:30pm Regular Menu; 3pm- 11pm Prix Fixe 5-Course Valentine’s Dinner*
Sat 2/15: 12pm- 2:30pm Regular Menu; 3pm- 10pm Prix Fixe 5-Course Valentine’s Dinner*
Sun 2/16: 12pm- 9pm
Mon 2/17 Presidents Day: 12pm- 9pm
Sat 2/22: 12pm- 10pm
Sun 2/23 Brunch: 11am- 1pm 3-Course Brunch Combo; 1pm- 10pm
*Tax, drinks & gratuity not included. Gluten free, vegetarian & vegan options are available upon request. Available all February with the exception of dinner after 3pm on 2/14 & 2/15. Prix Fixe Menu & CC required to book for dinner 2/15 & 2/16.
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Featured Event
March 3rd-14th
King of Prussia Restaurant Week
3 Courses for $40 per person with a portion of the proceeds going to Children's Hospital of Philadelphia KOP Specialty Center!
King of Prussia Restaurant Week
MARCH 3-14 | 3 Courses for $40 per person*
A portion of the proceeds will go to Children's Hospital of Philadelphia King of Prussia Specialty Care Center!
FIRST COURSE
Served with artisan breads, seasonal fruits & fresh vegetables
Try our featued fondue below or choose any of our cheese fondues from our regluar menuBuffalo Chicken Cheddar Cheese Fondue
sharp cheddar, butterkäse, emmenthaler, fontina, gorgonzola crumbles, vegetable broth base, fresh ground black pepper, frank’s® red hot sauce, buffalo chicken, chopped scallions
GF
or choose from any of our famous cheese fondues
SECOND COURSE
Try our featued salad below or choose any of our farm fresh salads from our regluar menu
Pear & Arugula Salad
arugula, sliced pears, gorgonzola, honey roasted almonds, dried cranberries, lemon poppyseed vinaigrette
or choose any of our farm fresh salads
THIRD COURSE
Served with any cooking style, fresh vegetables & signature dipping sauces
Choose one per person
The Plaza
atlantic salmon, sesame crusted ahi tuna, pacific white shrimp, herb coated chicken
The Court
filet mignon, pacific white shrimp, cajun chicken, bbq pork tenderloin
Garden Vegan
Impossible Beef Polpettes, Beyond Hot Bratwurst, Good Catch Crab Cakes, Gardein Chick’n, Plant Based Style Shrimp
Make it a 4-Course and add any of our chocolate fondues for dessert!
*Tax & drinks not included. No discounts or coupons valid with this special except for chocolate covered strawberry coupons (24 hours notice). Gluten free and vegan options are available upon request. Reservations recommended. Bar top is for walk-ins, first come first serve.
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Featured Event
Sunday, March 16th | 2PM – 4PM
Fondue Masterclass: St Patricks Day
$59 pp: Craft your own Loaded Baked Potato Cheese Fondue, Bangers-Steak-Chicken in Guinness cooking style, Baileys 24k Gold Chocoalte and includes one pint or cocktail of your choice!
Fondue Masterclass: St Patricks Day
Join us for a special 3-Course St Patrick's Day themed Fondue Masterclass!
Sunday, March 16th | 2PM – 4PM
$59 pp: Craft your own Loaded Baked Potato Cheese Fondue, Bangers-Steak-Chicken in Guinness cooking style, Baileys 24k Gold Chocolate and includes one pint or cocktail of your choice!
PURCHASE TICKETS HERE
HOW IT WORKS:
Embrace the St Patrick's Day spirit by creating your own custom fondue! Our team will bring all the fresh, seasonal ingredients directly to your table and guide you through every step.
Each part of the experience is designed for you to personalize your fondue, making it a hands-on, interactive culinary adventure. So dive in, unleash your creativity, and savor the festive flavors of Ireland right at your table!
1ST COURSE:
Craft Your Own Loaded Baked Potato Cheese Fondue- aged cheddar, emmenthaler, broth base, green goddess, chopped bacon, potatoes & scallions served with a variety of dippers
2ND COURSE:
Irish Bangers, Garlic Pepper Steak & Herb Coated Chicken with a Guinness cooking style- served with a variety of sauces like spicy mustard and fresh vegetables including parmesan potatoes & corn on the cob
3RD COURSE:
Craft Your Own Bailey’s Pot of Gold Chocolate Fondue- Choice of milk, dark or white chocolate, swirled with toasted-marshmallow cookie butter caramel, baileys irish cream and flambeed with liquid gold served with a variety of dippers
Reserve your spot today and elevate your dining experience with our Fondue Masterclass!
*Gratuity is not included but highly appreciated, taxes & fees added at checkout. Limited spots available so grab your tickets in the link or call to book with one of our Hospitality Specialists. A deposit of $30 must be made in advance. Cancellations 48 hours prior- please call the restaurant to discuss deposit refund options. Cancellations within 48 hours of the event not subject to a refund. Guests must be 21+ for alcoholic beverages. Non-alcoholic beverages, gluten free & vegan options available upon request.
