Categories
-
Featured Event
Monthly Featured Fondues & Cocktails!
King of Prussia Fondue Favorites
January Featured Fondue: Loaded Baked Potato Cheddar and Cookies & Cream Marshmallow Dream! Featured Cocktails: Monkey Business & S'mores Martini!
King of Prussia Fondue Favorites
KOP Fondue Favorites:
Small: $26 serves up to 2
Each additional person: $13
Available a la carte or with any 4-course experience
Loaded Baked Potato Cheddar Cheese Fondue
aged cheddar, emmenthaler, broth base, green goddess, chopped bacon, potatoes & scallions
GF
Cookies & Cream Marshmallow Dream Chocolate Fondue
dark chocolate, marshmallow cream & Oreo cookie crumbs
*GF options available
NEW Dessert Double Dippers $6
pretzels, graham crackers, toffee, M&M’s, Butterfinger & Oreo pieces
Featured Cocktails:
Monkey Business $16
Howler Head Banana Bourbon, brown sugar, maple syrup, black walnut bitters, banana liquor, caramelized banana
S'mores Martini $15
BACK FROM THE VAULT! Bailey’s, Kaluha, Dark Chocolate Liquor, vanilla vodka, cream, toasted marshmallow syrup, graham cracker marshmallows
-
Featured Event
NEXT: January 26th | 11am-1pm
Sunday Brunch
One Sunday a month try our 3-Course Brunch combo for $35 per person plus Bottomless Mimosas, Mimosa Tower, Hot Honey Chicken & Waffles and more!
Sunday Brunch
3-Course Brunch Combo $35 per person
11AM- 1PM ONE SUNDAY A MONTH
Now Booking: January 26th & February 23rd
FIRST COURSE
choose one per guest:
Seasonal Fruit Plate | with choice of minted honey drizzle or raspberry yogurt
Caprese Salad | sliced tomatoes, fresh mozzarella, basil, balsamic drizzle
Watermelon Feta Salad | sliced watermelon, feta cheese, red onion, field greens, balsamic drizzle
SECOND COURSE
served with artisanal breads, fresh vegetables, apples, garlic parmesan potatoes, summer sausage
choice of 3 toppings: ham | spinach | bacon | jalapeno | sauteed mushrooms | fresh salsa | chorizo sausage
add garlic pepper steak ($7 | 4 oz)
choose one per burner:
Egg & Cheddar Cheese Fondue | aged, medium-sharp cheddar, emmenthaler swiss, cage-free scrambled eggs, vegetable broth, garlic
OR
Alpine Benedict Egg & Cheese Fondue | gruyère, raclette, fontina cheese, hollandaise sauce, cage-free scrambled eggs, white wine, lemon juice, parsley
ADD ON:
Hot Honey Chicken & Waffles $15 | seasoned breaded chicken, fresh made waffles, hot honey, scallion butter
THIRD COURSE
served with fresh-made waffles, seasonal berries & fruit, sweet treats
choose one per burner:
Churro Milk Chocolate | milk chocolate fondue, dulce de leche & churro bits topping
Baileys Espresso Dark Chocolate | dark chocolate fondue, fresh brewed espresso, bailey's irish cream
Blueberry Lavender White Chocolate | white chocolate fondue, blueberry & blackberry puree, lavender syrup
or any of our chocolate fondues
Add on any Craveable or Sweet Additions like our NEW Cinnamon Donut Holes!
FEATURED 21+
Bottomless Mimosas* $30 per guest; each additional guest $15 | champagne, orange juice
Mimosa Flight $26 | champagne, orange, strawberry, filthy black cherry, NEW pineapple peach (mix tableside for new flavor combos!)
Bloody Mary or Maria $17 | with shrimp, bacon & cornichon skewer
Espresso Martini $15 | Tito's vodka, Kahlúa, freshly brewed espresso, chocolate shavings
Hazelnut Affogato $14 | freshly brewed espresso, vanilla ice cream, Frangelico hazelnut liquor
KIDS 12 & UNDER:
choice of:
mac & cheese | $7
seasonal fruit bowl | $5
fresh-made waffle with syrup | $8
chicken fingers & fries | $13
add on single scoop vanilla ice cream | $5*Tax, drinks and gratuity not included. Must order minimum 3 courses in order to receive Bottomless Bar. Cheese fondue portioned for two minimum. Regular menu options available upon request. Ask your server about limited GF [gluten-free], vegetarian & vegan substitutions available with this special.
-
Featured Event
All February!*
28 Days to Get it Right
February Holiday Hours & Optional 4 Courses for $138 per couple with a single rose & Craveable! Featuring French Onion Gruyere Cheese Fondue, Strawberry Fig Salad, Premium Entree Fondue, Cookie Butter Chocolate Fondue & more!
28 Days to Get it Right
ALL FEBRUARY*
4 Courses for $138 per couple with a single rose and Craveable!
NEW Featured Valentine's Packages available all month long!
-MENU-
FIRST COURSE
served with artisan breads | fresh fruits | seasonal vegetables
FEATURED French Onion Gruyere Cheese Fondue
greyere | raclette | fontina | beef broth base | fresh ground black pepper | lemon juice | worchestershire sauce | caramelized onions | scallions
or choose from any of our famous cheese fondues
choose one Craveable to share:
rosemary fries | crispy artichoke hearts | bacon chive tots
SECOND COURSE
FEATURED Strawberry Fig Salad
fresh spinach | dried figs | fresh strawberries | honey roasted almonds | parmesan | fig balsamic dressing
or choose from any of our farm fresh salads
THIRD COURSE
served with any cooking style | seasonal vegetables | signature dipping sauces
Center Cut Filet, Jumbo Shrimp, BBQ Pork Tenderloin & Basil Pesto Chicken
FOURTH COURSE
served with fresh fruits | sweet treats
FEATURED Cookie Butter Chocolate Fondue
Milk, dark or white chocolate, creamy cookie butter, caramel, honey roasted almonds
or choose from any of our decadent chocolate fondues
________________________________________________
-SPECIAL FEBRUARY HOURS-
Sat 2/8: 12pm- 10pm
Sun 2/9 Super Bowl Sunday: 12pm- 9pm
Thurs 2/13: 3pm- 10pm
Fri 2/14 Valentine’s Day: 12pm- 2:30pm Regular Menu; 3pm- 11pm Prix Fixe 5-Course Valentine’s Dinner*
Sat 2/15: 12pm- 2:30pm Regular Menu; 3pm- 10pm Prix Fixe 5-Course Valentine’s Dinner*
Sun 2/16: 12pm- 9pm
Mon 2/17 Presidents Day: 12pm- 9pm
Sat 2/22: 12pm- 10pm
Sun 2/23 Brunch: 11am- 1pm 3-Course Brunch Combo; 1pm- 10pm
*Tax, drinks & gratuity not included. Gluten free, vegetarian & vegan options are available upon request. Available all February with the exception of dinner after 3pm on 2/14 & 2/15. Prix Fixe Menu & CC required to book for dinner 2/15 & 2/16.
-
Featured Event
February 14th & 15th*
Valentine's Weekend Dinner
Friday & Saturday Prix Fixe 5 Course Valentine's Dinner for $95 per person; each couple will receive a champagne/cider toast, candle lit table with a single rose & a $25 dip for your next visit! *Lunch hours with optional specials 2/14- 2/16.
Valentine's Weekend Dinner
VALENTINE’S DAY DINNER: February 14th & 15th
Prix Fixe 5-Course Valentine’s Day Dinner $95 per person*
Each couple will receive a candlelit table sprinkled with rose petals, single rose, a champagne/cider toast & $25 Dip Certificate for your next visit!
*Open from 12- 2:30pm with our regluar menu. Prix fixe dinner starts at 3pm.
NEW Featured Valentine's Packages available all month long!
-MENU-
FIRST COURSE
choose one per guest:
Italian Wedding Soup
hearty vegetables | spinach | beef meatballs | acini de pepe pasta
Shrimp Cocktail
fresh cooked shrimp | sriracha ginger plum sauce
Tofu Skewer
fried tofu | sriracha ginger plum sauce
SECOND COURSE
served with artisan breads | seasonal fruits | fresh vegetables | charcuterie
try our featured:
Lobster Mac & 5 Cheese
cheddar | emmenthaler | fontina | butterkäse | gorgonzola | lobster meat | macaroni noodles | bacon | breadcrumbs
Short Rib Loaded Baked Potato Cheddar Cheese
aged cheddar | emmenthaler | broth base | green goddess | garlic & wine seasoning | potatoes | short rib | scallions
or choose from any of our famous cheese fondues
THIRD COURSE
Pear & Arugula Salad
arugula | sliced pears | gorgonzola | sliced almonds | dried cranberries | house-made lemon poppyseed vinaigrette
or choose from any of our farm fresh salads
FOURTH COURSE
served with any cooking style | seasonal vegetables | signature dipping sauces
choose one per guest
Romeo: Center Cut Filet Mignon, Basil Pesto Chicken, Jumbo Shrimp, Garlic Pepper Sirloin
Juliet: Cold Water Lobster Tail, Basil Pesto Chicken, Jumbo Shrimp, Garlic Pepper Sirloin
Garden Vegan*- Impossible® Beef Polpettes, Beyond® Hot Bratwurst, Good Catch® Crab Cakes, Gardein® Chick’n, Plant Based Vegan Style Shrimp
FIFTH COURSE
served with seasonal fruits | sweet treats
Truffle Chocolate Fondue
Milk, dark or white chocolate, Nutella, chopped hazelnuts
or choose from any of our decadent chocolate fondues
________________________________________________
-SPECIAL FEBRUARY HOURS-
Sat 2/8: 12pm- 10pm
Sun 2/9 Super Bowl Sunday: 12pm- 9pm
Thurs 2/13: 3pm- 10pm
Fri 2/14 Valentine’s Day: 12pm- 2:30pm Regular Menu; 3pm- 11pm Prix Fixe 5-Course Valentine’s Dinner*
Sat 2/15: 12pm- 2:30pm Regular Menu; 3pm- 10pm Prix Fixe 5-Course Valentine’s Dinner*
Sun 2/16: 12pm- 9pm
Mon 2/17 Presidents Day: 12pm- 9pm
Sat 2/22: 12pm- 10pm
Sun 2/23 Brunch: 11am- 1pm 3-Course Brunch Combo; 1pm- 10pm
*Tax & drinks not included. 20% gratuity added to all parties. CC required to book for dinner 2/14 & 2/15. No discounts or coupons valid with this special with the exception of chocolate covered strawberry coupons (24 hours notice). Gluten free, vegetarian & vegan options are available upon request. Regular menu available at bar top dining, first come first serve; walk in's only. Kids 12 & under can order from our regular kids menu.
-
Featured Event
TWO WEEKS: March 3-6 & March 10-13
King of Prussia Restaurant Week
3 Courses for $40 per person with a portion of the proceeds going to Children's Hospital of Philadelphia KOP Specialty Center!
King of Prussia Restaurant Week
March 3-6 & March 10-13
3 Courses for $40 per person*
A portion of the proceeds will go to Children's Hospital of Philadelphia King of Prussia Specialty Care Center!
Add a chocolate fondue to this menu for only $9 per person!
FIRST COURSE
served with artisan breads | seasonal fruits | fresh vegetables
buffalo chicken cheddar cheese fondue gf
sharp cheddar | butterkäse | emmenthaler | fontina | gorgonzola crumbles | vegetable broth base | fresh ground black pepper | frank’s® red hot sauce | buffalo chicken | chopped scallions
or choose from any of our famous cheese fondues
SECOND COURSE
pear & arugula salad
arugula | sliced pears | gorgonzola | honey roasted almonds | dried cranberries | lemon poppyseed vinaigrette
or choose any of our farm fresh saladsTHIRD COURSE
served with any cooking style | fresh vegetables | signature dipping sauces
choose one per person
the plaza
atlantic salmon | sesame crusted ahi tuna | pacific white shrimp | herb coated chicken
the court
filet mignon | pacific white shrimp | cajun chicken | bbq pork tenderloin
the garden pot
impossible beef polpettes | beyond hot bratwurst | good catch crab cakes | gardein chick’n
*Tax & drinks not included. 20% gratuity added to all parties. No discounts or coupons valid with this special except for chocolate covered strawberry coupons (24 hours notice). Gluten free and vegan options are available upon request. Reservations recommended. Bar top is for walk-ins, first come first serve. *Excludes 3/8, 3/9, 3/10 & 3/15.
