Show your fondue-ness for the one you love.
Treat your special someone to an unforgettable evening at The Melting Pot. Experience four courses of the best fondue in town including premium cheeses, amazing entrées and delicious chocolate. Our special gift to you - take home 2 (two) $25 bonus certificates to use in 2025.
Be sure to book your favorite dining time today — Valentine’s reservations will go quickly!
Valentine's Day(s) Prix Fixe Menu
February 13 - Open 3 pm to 10 pm
February 14-15 - Open Noon to 11 pm
Note: This will be the only menu available on these days; our regular menu is not available.
This special menu is also available as an option throughout the entire month of February.
Cheese Fondue
Please choose one cheese fondue. Each cheese fondue comes with artisan breads and seasonal vegetables for dipping.
- Black Truffle Cheddar: White Wine, Garlic, Cream Cheese, Cheddar Cheese Blend, Black Truffle Sea Salt, Black Pepper
- Sparkling Gruyère: Gruyère, Raclette, Fontina, Champagne, Garlic, Nutmeg, Lemon
- Bacon & Gorgonzola: Butterkäse, Fontina, Gorgonzola, White Wine, Garlic, Bacon
Charcuterie Board: Our selection of premium cured meats, artisan crackers and accompaniments. $14
Salad
Enjoy one of our delicious salads each featuring one of The Melting Pot's signature dressings.
- Strawberry Arugula: Strawberries, Arugula, Goat Cheese, Berry Bubbly Vinaigrette, Candied Pecans
- Mushroom Salad: Mixed Greens, Mushrooms, Carrots, Tomatoes, Italian Vinaigrette
- Caesar: Romaine, Parmesan, Croutons, Caesar Dressing, Parmesan-Dusted Pine Nuts
Entrée
All entrées include seasonal vegetables and signature dipping sauces. Vegan & vegetarian options available.
- Meat Lover's: Orange Fennel Pork Tenderloin, Garlic Pepper Steak, Herb-crusted, Chicken, Teriyaki-Marinated Steak, Featured Pasta
- Seafood Lover's: Atlantic Salmon, Lemon Garlic Shrimp, Sesame-Crusted Ahi Tuna, Scallops, Featured Pasta
- Kid's Entrée (12 & under): All-Natural Chicken Breast, Teriyaki-Marinated Steak, Shrimp $30
Add a lobster tail $19 or center-cut filet $28 to your entrée
Cooking Styles
Our entrées can be prepared with any of the premium cooking styles listed below.
- Seasoned Court Bouillon: Seasoned Vegetable Broth
- Coq au Vin: Burgundy Wine, Mushrooms, Scallions, Garlic
- Mojo: Caribbean-Inspired, Garlic, Cilantro, Citrus
Chocolate Fondue
For a perfect ending to the experience, indulge in delicious chocolate fondue served with a variety of decadent dippers. Please choose one chocolate fondue.
- Rose White Chocolate: Rose essence is blended with the buttery flavor of white chocolate and adorned with fresh rose petals
- Candy Bar: The creamy flavor of milk chocolate, caramel and crunchy peanut butter are swirled with butterscotch schnapps and Baileys® Irish Cream
- Raspberry Dark Chocolate: The decadent flavor of dark chocolate is swirled with raspberry purée
Sweet Additions: Cream Puffs, Macarons, Cheesecake. $7 Each | $17 For All Three
$99 per person. A 20% Service Fee will be applied to all checks.
Tax not included.
Looking to add an extra touch of romance to your reservation? We have beautiful rose packages, champagne toasts, teddy bears & chocolates, and more. These extras can be added for an additional cost and preset to your table. Additional items can be selected online while making your reservation.
*Offer is valid at this location only. Not valid with any other promotional offer, discount or dip certificate. See store for details or restrictions.
Before placing your order, please inform a Melting Pot team member if a person in your party has a food allergy.
*Our fondue-style service may result in the undercooking of certain ingredients. Consuming raw or undercooked MEATS, POULTRY, seafood, shellfish, or EGGS, may increase your RISK of foodborne illness.
