Filter:
-
Featured Event
Holiday Gift Card Offer
Give the Gift of Fondue this Holiday season
Give the gift of Fondue this holiday season. For every $100 of Melting Pot Gift Cards purchased, receive two additional $25 Bonus Dip Certificates. Sale - 11/18 thru 12/31/24.
Give the Gift of Fondue this Holiday season
This holiday season, give the gift they'll love to dip. A Melting Pot gift card is not your ordinary gift card, it's an invitation to a unique fondue dining experience sure to create memorable moments as loved ones share fondue and their love for each other.
For every $100 of Melting Pot Gift Cards purchased, receive two additional $25 bonus Dip Certificates. (View details on bonus dip certificate redemption.)
The Fine Print: Available for purchase 11/18/24-12/31/24. Gift cards are activated one day following purchase. Dip certificates may be redeemed for food items from our regular menu. Buy $100 in gift cards and receive 2-$25 bonus certificates. One bonus $25 dip certificate can be redeemed 1/2/2025-3/31/2025 and the other $25 bonus dip certificate can be redeemed 4/1/2025-6/30/2025. Gift cards/dip certificates are available for in-person purchase only at our Indianapolis restaurant and may only be redeemed at the Indianapolis location. Not valid on holidays or with any other offers, events, or discounts.
-
Featured Event
11/25 - 12/1; Closed 11/28
Thanksgiving - Fondue Style
We are grateful for our Melting Pot teams and our guests! Enjoy a special 4-course Thanksgiving-themed fondue menu 11/25-12/1. Regular menu also available. Thank YOU!
Thanksgiving - Fondue Style
Thankful for Fondue
This optional holiday menu is available 11/25 thru 11/27, 11/29 thru 12/1. Closed 11/28.
Our regular menu is also available.
Cheese Fondue
Please choose one cheese fondue. Each cheese fondue comes with artisan breads and seasonal vegetables for dipping.
- Cranberry Bacon - Gruyère, Raclette, Fontina, White Wine, Dried Cranberries, Bacon, Honey-Roasted Almond
- Wisconsin Cheddar: Aged Cheddar, Emmenthaler, Sam Adams Boston Lager® , Garlic
- Tomato & Green Goddess: Aged Cheddar, Emmenthaler, Vegetable Broth, Green Goddess, Tomatoes, Garlic
Charcuterie Board: Our selection of premium cured meats, artisan crackers and accompaniments. $17
Double Dippers: So nice you can dip it twice, first in cheese, then in a selection of six savory toppings. $6
Salad
Enjoy one of our delicious salads each featuring one of The Melting Pot's signature dressings.
- Pumpkin Spinach: Baby Spinach, Pumpkin Seeds, Dried Cranberries, Gorgonzola, Cornbread Sage Croutons, Housemade Pumpkin Vinaigrette
- Cranberry Blossom Salad: Mixed Greens, Tart Cranberries, Candied Pecans, and finished with Raspberry Walnut Vinaigrette
- Caesar: Romaine, Parmesan, Croutons, Caesar Dressing, Parmesan-Dusted Pine Nuts
Entrée
All entrées include seasonal vegetables and signature dipping sauces. Vegan & vegetarian options available.
- Holiday Feast - Teriyaki-Marinated Steak, Sun-Dried Tomato Chicken, Honey Cinnamon Pork, Lemon Basil Chicken
- Holiday Fusion - Teriyaki-Marinated Steak, Sun-Dried Tomato Chicken, Atlantic Salmon, Lemon Garlic Shrimp
- 3-Course Child Entrée (12 & under): Teriyaki-Marinated Steak, Sun-Dried Tomato Chicken, Lemon Garlic Shrimp - $30
Add a lobster tail $19 or center-cut filet $28 to your entrée
Cooking Styles
Our entrées can be prepared with any of the premium cooking styles listed below.
- Seasoned Court Bouillon: Seasoned vegetable broth
- Coq au Vin: Burgundy Wine, Mushrooms, Scallions, Garlic
- Mojo: Caribbean-Inspired, Garlic, Cilantro, Citrus
Chocolate Fondue
Please choose one chocolate fondue. Enjoy fresh strawberries, blondies, bananas, marshmallow treats, pound cake and brownie for dipping with your choice of the following chocolate fondues.
- Pumpkin Pie: Pumpkin purée is swirled with the buttery flavor of white chocolate and topped with white chocolate fondue shavings
- White Chocolate Eggnog: The buttery flavor of white chocolate with eggnog and peppermint bark. Optionally swirled with whiskey or scotch
- Pure Chocolate: Pick from the flavors of milk, dark, or white chocolate
Sweet Additions: Cream Puffs, Macarons, Cheesecake. $6 Each | $17 For All Three
$65 per person; $30 Children under 12
*Offer is valid at this location only. Not valid with any other promotional offer, discount or dip certificate. See store for details or restrictions.
Before placing your order, please inform a Melting Pot team member if a person in your party has a food allergy.
*Our fondue-style service may result in the undercooking of certain ingredients. Consuming raw or undercooked MEATS, POULTRY, seafood, shellfish, or EGGS, may increase your RISK of foodborne illness.
-
Featured Event
December 24th - Open Noon to 8 pm
The magic of Christmas Eve
The magic of Christmas Eve is at The Melting Pot with a preset holiday menu! Relax & let our elves do the work for you! From Noon-8 pm on December 24th we'll feature a special set holiday menu.
The magic of Christmas Eve
-
Featured Event
December 31st 4pm to 11pm
New Year's Eve
Ring in 2025 with us! Dip into an unforgettable grand finale - a four-course fondue extravaganza. We'll feature a special set holiday menu; our regular menu is not available on NYE. View Menu for Details & Pricing.
New Year's Eve
New Year's Eve Menu
Starter:
Shrimp Cocktail
Pacific white shrimp accompanied by our house-made cocktail sauce
Cheese Fondue:
Bavarian Beer Cheese
Aged Cheddar, Dijon Mustard, Beer, Garlic, Cream Cheese, Tabasco
Alpine Au Vin
Gruyere, Raclette, Fontina, Red & White Wines, Garlic, Mushrooms
Cranberry Bacon
Gruyere, Raclette, Fontina, White Wine, Dried Cranberries, Bacon, Honey-Roasted Almond
Add on a charcuterie board for $14.
Salad:
Caprese
Mixed Greens, Fresh Mozzarella, Tomatoes, Basil, Balsamic Glaze
Wisconsin Wedge
Iceberg Wedge, Tomatoes, Gorgonzola, Smoked Bacon, Housemade Peppercorn Ranch
Strawberry Pecan
Spinach, Strawberries, Feta, Candied Pecans, Housemade Lemon Poppyseed Vinaigrette
Entree:
New Year's Special - $79
Atlantic Salmon, Jerk Filet, Chicken Potstickers, Cajun Shrimp, Pork Tenderloin Medallion, Basil Pesto Chicken
Black Tie - $89
Filet Mignon, Honey Orange Duck Breast, Ahi Tuna, Honey Cinnamon Pork Medallion, Teriyaki-Marinated Sirloin, Cajun Shrimp
New Year's Indulgence - $99
Cold Water Lobster Tail, Peppercorn Filet, Buffalo Shrimp, Jerk Teriyaki Sirloin, Scallops, Sun-dried Tomato Chicken
Add on a lobster tail for $14.
Cooking Styles:
Bourguignonne
Canola Oil, Pank, Sesame Tempura Batter
Coq au Vin
Burgundy Wine, Mushrooms, Scallions, Garlic
Mojo
Caribbean-Inspired, Garlic, Cilantro, Citrus
Seasoned Court Bouillon
Seasoned Vegetable Broth
Chocolate Fondue:
Cookie Butter Crunch
The buttery flavor of white chocolate is melted with caramel and cookie butter, then topped with honey-roasted almonds.
Rocky Road
The rich flavor of dark chocolate is swirled with marshmallow creme, flambeed, and topped with candied pecans.
Caramel Toffee Crunch
The creamy flavor of milk chocolate is melted with caramel and crunchy Heath Bar pieces.
Add on cream puffs, macarons, and cheesecake. $5 each or $9 for all three.
*Menu is priced per person. No entree sharing. Tax and gratuity not included. Vegetarian options available upon request.
-
Featured Event
Saturdays Noon to 3 pm & Sundays All Day
Kids Eat Free
Kids 10 and under eat free with the purchase of any 4-course adult meal. One child per paying adult, please. Valid Saturdays Noon to 3 pm & Sundays - All Day - until further notice. Not valid on holidays or with any other promotions/events, special offers, dip certificates or discounts.
Kids Eat Free