We will have a preset menu on 2/13-2/16. 

This is the only menu we will be offering those days.

A complimentary champagne toast to start!

First Course: 

Lobster Bisque

Second Course:

White Truffle Cheddar

(Aged Cheddar, Emmenthaler, Cream Cheese, White Wine,

White Truffle Oil, Garlic, Black Pepper)

OR

Garlic & Herb Quartet

(Butterkase, Fontina, Garlic & Herb, Chévre, White Wine, Lemon, Scallions)

OR

Pesto Walnut

(Fontina, Raclette, Gruyere, and Parmesan Cheeses, White Wine, Garlic, Pesto, Cracked Black Pepper, Walnuts)

Third Course:

California Cobb

(Mixed Greens, Cheddar Cheese, Fresh Tomatoes, Bacon, Sliced Egg, topped with Avocado Ranch, Dressing, Scallions, Croutons)

OR

Strawberry Caprese

(Mixed Greens, Fresh Mozzarella, Strawberries, Tomatoes,

Honey-Roasted Almonds, White Balsamic Glaze)

Forth Course:

Heart's Indulgence

Brown Sugar Bourbon Steak, Honey Cinnamon Pork, Cajun Chicken, Sweet & Spicy Shrimp, Featured Pasta

OR

Cupid's Combination

Teriyaki-Marinated Steak, Herb-Crusted Pork, Vanilla Rum Chicken, Roasted Garlic Shrimp, Chicken Potstickers

Entrée comes with one lobster tail per couple.

All of our cooking styles will be available.

Fifth Course:

Chocolate Almond Bliss

(Milk Chocolate, Coconut, Honey-Roasted Almonds)

OR

Bananas Foster White Chocolate

(White Chocolate, Banana, Dulce de Leche, Flambée, Cinnamon)

OR

Cookies 'n Cream Marshmallow Dream

(Dark Chocolate, Marshamllow Fluff, Flambée, Oreo Crumbles) 

$140 Per Couple Feb. 13th, 15th, 16th

$160 Per Couple Feb. 14th

*Price is portioned per couple, no sharing. Tax and 20% gratuity not included. 20% gratuity is added to every table.

**Coupons and discounts will not be accepted during the duration of holiday weekend.