Nothing says "I love you" quite like fondue.

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The Classic Valentine’s Experience

Delight in a curated four-course dining journey, featuring decadent fondue, a crafted cocktail of choice from our bespoke beverage menu, and the timeless romance of a rose petal showered table. Each reservation will receive a single rose to take home, a perfect keepsake of an enchanting evening.

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The Ultimate Romance Package

Whisk your Valentine away to an intimate haven reserved just for the two of you with one of our secluded private dining tables. Immerse yourselves in a luxurious five-course culinary experience, featuring an additional starter and an upgraded entrée designed to captivate the senses.

Celebrate your love with a bottle of Moët champagne or explore our exceptional wine list, curated to complement the evening’s indulgence. Your table, adorned with cascading rose petals, sets the stage for romance, while keepsake champagne flutes and a half-dozen fresh roses provide the perfect finale to a truly unforgettable night.

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Reservations & Policies

Reservations for our Valentine’s Day experiences open on January 14th, exclusively for dining on February 14th and 15th. Availability is limited, and these coveted tables book quickly—secure your place early to ensure a truly unforgettable evening. Please note the following policies for Valentine’s Day reservations: A valid credit card is required at the time of booking. No substitutions/sharing. Cancellations made within 24 hours of the reservation will incur a $20 per person no-show fee. Dining durations are limited to two hours to ensure all guests enjoy their reserved experience.

Celebrate this Valentine’s Day with an experience as unique as your love. Reservations open January 14th—don’t miss the chance to make this enchanting evening yours.

 

Valentine's Day Set Menu:

Starter

• Steak Crostini: Garlic-Rubbed Crostini, Steak, Blue Cheese (5C Option Only)

Cheese Fondue

Please choose one cheese fondue. Each cheese fondue comes with artisan breads and seasonal vegetables for dipping.

• White Truffle Cheddar: Aged Cheddar, Emmenthaler, Cream Cheese, White
  Wine, White Truffle Oil, Garlic, Black Pepper
• Hot Honey Alpine: Gruyère, Raclette, Fontina, White Wine, Sweety Peppers, Prosciutto, Hot Honey

Salad

Enjoy one of our delicious salads, each featuring one of The Melting Pot's signature dressings.

• Caesar: Romaine, Parmesan, Croutons, Caesar Dressing, Parmesan-Dusted Pine Nuts
• Strawberry Caprese: Mixed Greens, Fresh Mozzarella, Strawberries, Tomatoes,
  Honey-Roasted Almonds, White Balsamic Glaze

Entrée

All entrées include seasonal vegetables and signature dipping sauces.

• 5C Experience:
  Filet Mignon • Lobster Tail • Herb-crusted Chicken
  Sweet & Spicy Shrimp • Garlic Pepper Steak • Brown Sugar Bourbon Rub Pork Medallion
• 4C Experience:
  Filet Mignon OR Lobster Tail • Herb-crusted Chicken
  Sweet & Spicy Shrimp • Garlic Pepper Steak • Brown Sugar Bourbon Rub Pork Medallion

Cooking Styles

Our entrées can be prepared with the premium cooking styles listed below.

• Champagne: Champagne-infused Broth, Herbs, Spices, Mushrooms, Scallions
• Seasoned Court Bouillon: Seasoned Vegetable Broth

Chocolate Fondue

Please choose one chocolate fondue. Enjoy fresh strawberries, blondies, bananas, pineapple, marshmallow treats, pound cake and brownies for dipping with your choice of the following chocolate fondues.

• Tiramisu: The creamy flavor of milk chocolate is swirled with
  espresso mousse and topped with ladyfingers
• Raspberry Espresso Lava Cake: The creamy flavor of milk chocolate is melted with
  raspberry purée and topped with espresso-infused chocolate cake.

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Tax and gratuity not included.

Before placing your order, please inform a Melting Pot team member if a person in your party has a food allergy.

*Our fondue-style service may result in the undercooking of certain ingredients. Consuming raw or undercooked MEATS, POULTRY, seafood, shellfish, or EGGS, may increase your RISK of foodborne illness.