Four-Course Dinners for Two
Experience all four courses of cheese fondue, salad, entrée, and chocolate fondue designed for two.
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Monday 5pm - 10pm
Tuesday 5pm - 10pm
Wednesday 5pm - 10pm
Thursday 5pm - 10pm
Friday 4pm - 10pm
Saturday 3pm - 10pm
Sunday 3pm - 9pm
CLOSED FOR BUSINESS
JANUARY 8TH (STAFF HOLIDAY PARTY)
JULY 4TH
LABOR DAY
THANKSGIVING
CHRISTMAS