Available Easter Sunday Only

Make this Easter extra special with our Easter Endless Entrée—a four-course dining experience designed for indulgence. Begin with your choice of creamy, melted cheese fondue, followed by a fresh, flavorful salad. For the main course, enjoy endless servings of our premium entrées, perfectly cooked in your favorite fondue style. End on a sweet note with our signature chocolate fondue, complete with an assortment of delicious dippers.

Easter Endless Entree Menu

Cheese Fondue

Please choose one cheese fondue. Served with artisan breads and seasonal fruit and veggies for dipping.

Choose one cheese fondue from our dinner menu.

Salad

Enjoy one of our delicious salads each featuring one of The Melting Pot's signature dressings.

Choose one salad from our dinner menu.

Our signature salads are freshly prepared.

Endless Entrée

All entrées include seasonal vegetables and signature dipping sauces.

• Land and Sea: Garlic Pepper Steak, Herb-Crusted Chicken Breast, Shrimp, Atlantic Salmon$65
• The Classic: Shrimp, Memphis-Style Dry Rub Pork, Teriyaki-Marinated Steak, Garlic Pepper Steak, Herb-Crusted Chicken Breast $70
• Steak Lovers: Garlic Pepper Steak, Teriyaki Steak, Petite Filet $72

Cooking Styles

Our entrées can be prepared with any of the premium cooking styles listed below.

• Seasoned Court Bouillon: Seasoned Vegetable Broth
• Coq au Vin: Burgundy Wine, Mushrooms, Scallions, Garlic
• Mojo: Caribbean-Inspired, Garlic, Cilantro, Citrus
• Bourguignonne: Canola Oil, Panko, Sesame Tempura Batter

Chocolate Fondue

Served with a variety of sweet treats and fresh fruits. Choose one chocolate fondue per cooktop.

Choose one chocolate fondue to complete your meal.

See our dessert menu for all the decadent details.

Tax and gratuity not included.

Before placing your order, please inform a Melting Pot team member if a person in your party has a food allergy.

*Our fondue-style service may result in the undercooking of certain ingredients. Consuming raw or undercooked MEATS, POULTRY, seafood, shellfish, or EGGS, may increase your RISK of foodborne illness.