DOUBLE DIPPER DAYS

Sunday, August 18th- Saturday, August 31st

This 3-course feature offers:

Cheese fondue

Choice of any cheese fondue.

Includes Double Dippers:

Crispy Onions | Everything Seasoning | Crispy Bacon Pieces 

Dillies | Toasted Breadcrumbs | Crispy Beet Sticks 

Served with fresh breads, vegetables and apples.

Featured Entree

Teriyaki Marinated Sirloin | Pacific Shrimp

Herb-Crusted Chicken Breast | Wild Mushroom Ravioli

Served with fresh vegetables & array of sauces.

Your choice of any cooking style.

Chocolate Fondue

Your choice of any chocolate fondue.

Includes Double Dippers:

Sea Salt | Crushed Candied Pecans | Crushed Pretzels 

Chocolate Chip Cookie Crumbles | Rainbow Nut Crunch | Crushed Oreos

Served with strawberries, bananas, brownies, blondies, pound cake, waffles & marshmallows.

$49 per person

State sales tax & gratuity not included. Cannot be combined with any discounts,

Dip Certificates or St. Jude cards.

*Price includes (1) Cheese Double Dipper & (1) Chocolate Double Dipper

per every 2 guests*

GUEST APPRECIATION WEEKS

 Monday-Thursday in September

*Starting September 3rd*

This Four-Course feature offers:

Cheese Fondue

Your choice of any cheese fondue.

Prepared tableside with fresh vegetables, breads, and fruits for dipping.

Salad

Your choice of:

House- Caesar - Black & Bleu Spinach - California

Guest Appreciation Entrée

Teriyaki-marinated Sirloin, Herb-crusted Chicken Breast, Pacific White Shrimp, 

and Wild Mushroom Pasta.

All entrees will be served with your choice of Cooking Style and a variety of fresh vegetables and an array of homemade sauces.

Chocolate Fondue

Your choice of any of our famous chocolate fondues.

All chocolate fondues served with cakes, brownies, marshmallows, waffles,

Rice Krispies, bananas and strawberries.

$44 per person

State sales tax and gratuity not included.

Not combinable with other special offers or coupons.