WINTER FONDUE DINNER

Sunday, January 19th - Thursday, January 23rd

This four-course feature includes:

CHEESE FONDUE

Choice of any chocolate fondue or our featured:

BROCCOLI & CHEDDAR

Aged Cheddar | Emmenthaler | Lager Beer Chopped Broccoli | Garlic

Served with artisan breads, fresh vegetables and apples.

SALAD

MP House | Caesar | Bacon & Bleu Spinach | California

WINTER ENTREE

Teriyaki-marinated Sirloin | Pacific White Shrimp 

Herb-crusted Chicken Breast | Wild Mushroom Ravioli

Entree includes seasonal vegetables & signature dipping sauces. 

Your choice of any cooking style.

CHOCOLATE FONDUE

Choice of any chocolate fondue or our featured: 

BOURBON PECAN

Dark Chocolate | Caramel | Bourbon | Candied Pecans

Served with strawberries, bananas, blondies, brownies, pound cake, marshmallows and waffles.

$40 per person

No sharing.State sales tax & gratuity not included. 

Cannot be combined with any Dip Certificates or St. Jude cards.

Galentines Day 2025

This 3-course meal includes:

Cheese Fondue

Choose from any of our cheese fondues.

Prepared tableside with fresh vegetables, breads, and fruits for dipping.

Galentine's Entree

Teriyaki-marinated Sirloin, Herb-crusted Chicken Breast,

Pacific White Shrimp & Wild Mushroom Ravioli.

All entrees will be served with a variety of fresh vegetables
and an array of homemade sauces.

Your choice of cooking style.

Chocolate Fondue

Choose from any of our chocolate fondues.

All chocolate fondues served with strawberries, bananas, pound cake, brownies, blondies, waffles, marshmallows.

$42 per person

All applicable taxes and gratuity not included.

No sharing. Cannot be combined with any discounts, St. Jude cards or Dip Certificates.

Cupid’s Menu

Feb. 13th, 15th & 16th

This four-course set menu features:

1st Course

Choice of any Cheese Fondue or our featured:

Garlic & Herb Quartet |Sparkling Gruyere | Green Goddess Tomato Cheddar

Served with Breads, Apples and Vegetables for dipping. 

2nd Course

Choice of salad:

Berry & Arugula | House | Caesar

3rd Course

Cupid's Entree:

Center Cut Filet Mignon, Bourbon Brown Sugar Steak, Herb-crusted Chicken Breast,

    Teriyaki-marinated Sirloin & Pacific White Shrimp.

Served with a variety of fresh vegetables
and homemade sauces. 

Choice of cooking style or our featuresd Champagne cooking style

4th Course

Your choice of any chocolate fondue.

Served with fresh fruits, cakes and marshmallows 

Champagne Toast

Toast each other with a glass of Champagne

$75 per person

State sales tax & a suggested 20% will be added.

No sharing. Cannot be combined with any discounts, Dip Certificates or St. Jude cards.

Little Dippers Menu

(12 yrs & under)

Cheese Fondue, Entree (Teriyaki Sirloin, White Shrimp & All-Natural Chicken Breast) & Chocolate Fondue

$35 per person

VALENTINE'S DAY SET MENU

 FEBRUARY 14TH

Cheese Fondue

Choice of:

Garlic & Herb Quartet | Sparkling Gruyere | Green Goddess Tomato Cheddar

Served with Broccoli, Cauliflower, Carrots, Grapes, Granny Smith Apples, Pretzel & French Breads, Roasted Potatoes and Summer Sausage.

Salad

Choice of:

Berry & Arugula - House - Caesar

Entree

Surf & Turf Celebration for Two

5oz. Cold Water Lobster Tail, Center Cut Filet Mignon, Teriyaki-marinated Sirloin,

Bourbon Brown Sugar Sirloin, Sweet & Spicy Shrimp, Herb-crusted Chicken and Wild Mushroom Ravioli.

All entrees will be served with a variety of fresh vegetables and an array of homemade sauces.

Includes our featured Champagne Cooking style.

Chocolate Fondue

Choice of any chocolate fondue.

Served with Cheesecake, Macarons, Strawberries, Bananas, Brownies, Blondies, Rice Krispies, Waffles & Marshmallows.

Toast

Toast each other with a glass of Sparkling wine

Keepsakes per couple

Melting Pot Candle , a box of chocolate fondue wafers and a $20 Dip certificate.

$198 per couple

($99 for each additional guest)
State sales tax and a suggested 20% gratuity will be added.

No sharing. Cannot be combined with any discounts, Dip Certificates or St. Jude cards.