Categories
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Featured Event
3-Courses For $33
Winter Fondue Dinner
It's the perfect time of year to cozy up around the fondue pot! Join us Jan. 21- 23 for our 3-course Winter Fondue Dinner for just $33 per person!
Winter Fondue Dinner
WINTER FONDUE DINNER
Tuesday, January 21 - Thursday, January 23
This three-course feature includes:
SALAD
Choice of any salad from our regular menu
WINTER ENTREE
Teriyaki-marinated Sirloin | Pacific White Shrimp
Herb-crusted Chicken Breast | Wild Mushroom Ravioli
Entree includes seasonal vegetables & signature dipping sauces.
Your choice of any cooking style.
CHOCOLATE FONDUE
Choice of any chocolate fondue from our regular menu
$33 per person
No splitting or sharing. Tax & gratuity not included.
Cannot be combined with any Dip Certificates or St. Jude cards.
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Featured Event
February 4 - 6
"Gal"entine's Celebration
Whether single or taken, kick back with your gal pals, and celebrate the relationship that stands the test of time: friendship! Enjoy a 3-course fondue dinner for only $33 per person. Reservations required.
"Gal"entine's Celebration
"Gal"entine's Celebration
Tuesday, February 4 - Thursday, February 6
This three-course feature includes:
CHEESE FONDUE
Choice of any cheese fondue from our regular menu
SALAD
Choice of any salad from our regular menu
PETITE ENTREE
Teriyaki-marinated Sirloin | Pacific White Shrimp
Herb-crusted Chicken Breast | Wild Mushroom Ravioli
Entree includes seasonal vegetables & signature dipping sauces.
Your choice of any cooking style.
$33 per person
No splitting or sharing. Tax & gratuity not included.
Cannot be combined with any Dip Certificates or St. Jude cards.
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Featured Event
February 13 - 23
11 Days of Valentine's
Melt your lover's heart this year at The Melting Pot of Buffalo! To accommodate everyone, we will be featuring our special Valentine's Menu from February 13 - 23. The menu will be set February 14 & 15 and optional on all other days. Click below for pricing and menu details.
11 Days of Valentine's
February 14 & 15
$160 per couple for 5-Course menu. Open at 12pm and only set menu offered
February 13 and 16 - 23
$135 per couple for 4-Course menu (no starter). Menu optional.
Every couple will also receive a complimentary champagne toast and a certificate for a Free Cheese Fondue for 2 for a future visit. Tax and 20% gratuity will be automatically added to every bill.
Reservations for Feb. 14th & 15th must be made through our website.
When booking, click on "Experiences" under the time you would like.
CLICK HERE TO BOOK ONLINE, credit card required.
Valentine's Menu
Starter (Feb. 14 & 15 only)
Tomato Basil Bruschetta
Cheese Fondue (choose one)
Bacon & Brie, Quattro Formaggio or Green Goddess Cheddar
Salad (choose one)
Bacon Parmesan Ranch or Caesar
Entree (choose one)
Cupid’s Combo: Ahi Tuna, Salmon, Sweet & Spicy Shrimp, Teriyaki-Marinated Sirloin, Herb Crusted Chicken Breast, Chicken Potstickers and Fresh Vegetable Medley.
Cupid's Feast: Center-Cut Filet Mignon, Sweet & Spicy Shrimp, Teriyaki-Marinated Sirloin, Herb Crusted Chicken Breast, Memphis-Style Dry Rub Pork, Chicken Potstickers and Fresh Vegetable Medley.
Chocolate Fondue
Candy Bar Chocolate Fondue or choose any chocolate fondue from our regular menu.
All reservations on February 14 & 15 will require a credit card to hold the reservation. We require a minimum of 48 hours notice for all cancellations or there will be a $40 per person cancellation fee. No coupons, discounts or other promotions are valid with the Valentine’s Menu. Please see store for additional details.
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Featured Event
The Ultimate Celebration
Ultimate 5-Course Experience
Prepare for five courses of celebration, featuring shimmery cocktails, our NEW! Double Dippers to complement your cheese fondue, and premium entrées . Oh, and a Chocolate Explosion Fondue!
Ultimate 5-Course Experience
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Featured Event
All Four Courses Are Vegan Friendly!
Vegan Friendly
We have added Vegan Cheese and Chocolate so Vegans can now enjoy all four courses!
Vegan Friendly
Vegan Menu
Cheese Fondue
Cheddar Cheese
Follow Your Heart® Vegan Cheddar, Redbridge Beer, Mustard Powder, Garlic
Served with Granny Smith Apples, French & Pretzel Bread,
Broccoli, Cauliflower and Carrots
Salads
Strawberry Spinach Salad
Baby Spinach, Strawberries, Golden Raisins with Housemade Strawberry Vinaigrette Dressing
Melting Pot House Salad
Romaine, Iceberg, Tomatoes with Oil & Balsamic Vinegar Dressing
Entrée
Vegetable Polpettes, Asparagus, Artichoke Hearts, Edamame, Broccoli, Red Bliss Potatoes and Mushroom Caps
Dipping Sauce: Ginger Plum
Cooking Style: Vegetable Bouillon, Mojo, Bourguignonne, Cast Iron Grill
Chocolate Fondue
Dark Chocolate
Enjoy Life™ Semi-Sweet Chocolate served with Strawberries, Blackberries, Raspberries, Pineapple, Banana, Granny Smith Apples
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Featured Event
Certified Gluten Free Restaurant
Gluten Free Dining
Enjoy the full fondue experience Gluten Free! We offer all of our courses Gluten Free including Gluten Free bread, and dessert dippers. Please view our Gluten Free menu or call the restaurant with any specific questions.
Gluten Free Dining
