Categories
-
Featured Event
January 26, 2025 - February 01, 2025
Winter Restaurant Week 2025
Get ready to treat yourself to an amazing 3 or 4 course experience at The Melting Pot of Bethlehem! Starting at $29.00/person.
Winter Restaurant Week 2025
2025 Bethlehem Winter Restaurant Week
$29.00 Per Person 3-Course (Cheese Fondue, Salad, Chocolate Fondue) |
$49 Per Person 4-Course
Feature Cheese Fondue: Loaded Baked Potato Cheddar
Signature Cheddar blend cheese, bacon bits, potato pieces, green goddess sauce, black pepper, garlic and wine seasoning
Salad: StrawberrySpinach
Fresh baby spinach , strawberries and gorgonzola cheese tossed with a strawberry vinaigrette dressing and topped with candy-coated almonds.
Entrees +$20:
Pick 3 Proteins
Garlic Pepper Steak | Pacific White Shrimp | Barbeque Pork Tenderloin
Herb Crusted Chicken Breast | Atlantic Salmon
Feature Chocolate Fondue: Wildberry Winter Crunch
Our signature milk chocolate blended to perfection with wildberries purée and crunchy peanut butter.
**This promotion cannot be combine with any other offer or coupon**
-
Featured Event
February 14, 2025 - February 16, 2025
Valentine's Day Weekend
Celebrate an unforgettable Valentine's Day this year with a unique fondue experience. We will be serving a unique 4-course menu starting at $85/person. Tables fill up quick—click or call 484-241-4939 today! *Prix Fixe Menu ages 13+; Regular Children's Menu available.
Valentine's Day Weekend
Nothing says "I love you" quite like fondue.
Enjoy craveable fondue and signature cocktails as you connect with your favorite people.
4 Courses: $85 per person. Includes starter, cheese fondue, salad, entrée, and chocolate fondue. Couples will receive $25 DIP Certificate, a champagne/cider toast, and a single long stem rose.
Credit Card hold required.
Friday February 14th Valentine’s Day
3pm- 10pm Prix Fixe 4-Course Valentine’s Dinner
Saturday February 15th
12pm- 2:45pm Regular Menu
3pm- 10pm Prix Fixe 4-Course Valentine’s Dinner
Sunday February 16th
12pm- 2:45pm Regular Menu
3pm- 9pm Prix Fixe 4-Course Valentine’s Dinner
Cheese Fondue
Please choose one cheese fondue. Each cheese fondue comes with artisan breads and seasonal vegetables for dipping.
- Buffalo Chicken Cheddar Fondue: cheddar blend, bouillion base, garlic, shredded buffalo chicken, tobasco, gorgonzola, scallions, black pepper
- Loaded Baked Potato Cheddar: cheddar blend, bouillion base, potatoes, green goddess, bacon pieces, black pepper, scallions
*Add Ons
Personal Charcuterie Board: summer sausage, hot chorizo, butterkase cheese wedges, $13
Salad
Enjoy one of our delicious salads, each featuring one of The Melting Pot's signature dressings.
- Melting Pot Wedge Salad: lettuce, bacon pieces, tomato, gorgonazola cheese, scallions, house-made buttermilk peppercorn ranch dressing
- Bubbles & Berries Arugula: arugula, gorgonzola, fresh strawberries, candied pecans, house-made vinaigrette
Entrée Options
All entrées include seasonal vegetables and signature dipping sauces.
- Juliet: center cut filet, shrimp, atlantic salmon, herb encrusted chicken, teriyaki marinated steak, memphis dry rub pork
- Romeo: cold water lobster tail, brown sugar bourbon rub steak, teriyaki marinated steak, garlic pepper steak, shrimp, atlantic salmon
- Heartthrob (Vegan/Vegetarian): impossible polpettes, beyond sausage, gardein chicken & beef, artichoke hearts, asparagus, zucchini, sweet peppers, red onion
Chocolate Fondue
Please choose one chocolate fondue. Enjoy fresh strawberries, blondies, bananas, pineapple, marshmallow treats, pound cake and brownie for dipping with your choice of the following chocolate fondues.
- Dark Raspberry Espresso Fondue: dark chocolate, raspberry purée, espresso
- Berry In Love Cheesecake: white chocolate, house-made cheesecake filling, graham cracker, fresh strawberries
20% gratuity is added to all guest checks
Before placing your order, please inform a Melting Pot team member if a person in your party has a food allergy.
*Our fondue-style service may result in the undercooking of certain ingredients. Consuming raw or undercooked MEATS, POULTRY, seafood, shellfish, or EGGS, may increase your RISK of foodborne illness.
