Categories
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Featured Event
Sunday, April 20th
Easter Weekend Special
Hip Hop Hooray Easter’s On Its Way… Enjoy Easter with The Melting Pot of Bethlehem! Come experience our featured custom three course "Egg-Straordinary" brunch menu which is available from 12-4pm. Our regular menu will also available during that time, and into the evening.
Easter Weekend Special
Easter Weekend Brunch Special
Saturday, April 19th &
Sunday, April 20th: Easter Sunday
From 12-4 pm
FIRST COURSE
Starters
choose one per guest:
Seasonal Fruit Plate | with choice of minted honey drizzle or raspberry yogurt
Caprese Salad | sliced tomatoes, fresh mozzarella, basil, balsamic drizzle
Watermelon Feta Salad | sliced watermelon, feta cheese, red onion, field greens, balsamic drizzle
-or-
Choose from any of our award winning Farm Fresh Salads
SECOND COURSE
"Egg-Cellent" Cheese Fondue
Create Your Own Egg & Cheese Omelet Fondue
Alpine Benedict Fondue
-or-
Choose from any of our award winning Cheese Fondues
THIRD COURSE
Chocolate Fondue
Blueberry Lavender White Chocolate | white chocolate fondue, blueberry & blackberry puree, lavender syrup
Baileys Espresso Dark Chocolate | dark chocolate fondue, fresh brewed espresso, bailey's irish cream
Candy Bar Milk Chocolate | milk chocolate fondue, caramel, chunky peanut butter, bailey's irish cream, butterscotch schnapps
-or-
Choose from any of our delicious Chocolate Fondues
$35 for Adults
$32 for Children under 12
Featured Create Your Own Lunch Entree (+$20) - Pick 3
herb-crusted chicken, pacific white shrimp, atlantic salmon, teriyaki steak, duck breast, chicken potstickersPrice does not include tax or gratuity, not to be combined with any other offer or promotion, and parties of 7 or more will have a 20% automated gratuity added to the check.
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Featured Event
Sunday, May 11
Mother's Day 4-Course
Celebrate together with an unforgettable fondue experience. We will be serving our delicious Mothers Day 4-course prix fixe menu only from 11am-9pm. $65/person, $32/children under 12
Mother's Day 4-Course
Cheese Fondue
Featured: Pear & Brie
or
any of our siganture cheese fondues
Salad
Featured: Strawberry Caprese
Featured: Wisconsin Wedge
or
any of our farm fresh salads
Entree
Tulip
Basil Pesto Chicken | Garlic Pepper Steak | Cajun Shrimp | Apple Rosemary Pork | Teriyaki Steak | Lobster
Lily
Basil Pesto Chicken | Garlic Pepper Steak | Cajun Shrimp | Apple Rosemary Pork | Ahi Tuna | Filet
Garden Variety
Mixed Vegetables | Impossible ® Polpettes | Impossible ® Chicken | Vegan Bratwurst
Chocolate Fondue
Featured: Cookies & Cream Marshmallow Dream
or
any of our delicious chocolate fondues
