Nothing says "I love you" quite like fondue. Join us in Bellevue for our Valentine's Celebration. We're offering our delectable Valentine's Menu February 10th - 16th.
Enjoy craveable fondue and signature cocktails as you connect with your favorite people. Our Valentine menu will be available February 10th - 16th. Please note, on February 14th and 15th, this will be the only menu available.
5 Courses: $125 per person. Includes starter, cheese fondue, salad, entrée, and chocolate fondue.
We're so glad you're celebrating with us! As a thank you, you'll start your evening off with a complimentary champagne toast. And after you'll meal, we'll give each couple a $50 Certificate to spend with us on a future visit anytime during 2025!
(restrictions apply)
Special Touches and Roses
Let us wow your loved one with some extra special add-ons this year. We have a variety of retail packages to add on to your reservation. Just select the retail you'd like when finalizing your reservation and we'll have everything set and ready on your table when you arrive.
- Singled Wrapped Rose: wrapped in cellphone ($19)
- Singled Red Rose: with baby breath in a vase ($29)
- Half Dozen Red Roses: with baby breath in a vase ($68)
- Dozen Red Roses: with baby breath in a vase ($89)
- Ultimate Valentine's Romance Package: cuddly Melting Pot Teddy Bear, a dozen red roses in a vase and a bottle of sparking wine ($150)
- Chocolate-Dipped Strawberries: choice of three ($15) or six ($28)
Valentine's Menu 2025 - Starter
Enjoy our starter to begin your evening.
- Smoked Salmon Bruschetta and Classic Tomato Bruschetta: smoked salmon on a bed of herb cream cheese and fresh basil, Roma tomato, mozzarella with balsamic glaze
Cheese Fondue
Please choose one cheese fondue. Each cheese fondue comes with artisan breads, fruit and seasonal vegetables for dipping.
- Green Goddess Cheddar: Garlic and our signature green goddess melted with cheddar and Swiss cheese
- Red Pepper Gorgonzola: White wine blended with sherry, shallots, red peppers and gorgonzola melted into our butter Kase and fontina cheese
Add a Charcuterie Board: Our selection of premium cured meats, artisan crackers and accompaniments. $17
Salad
Enjoy one of our delicious salads, each featuring one of The Melting Pot's signature dressings.
- Mandarin and Almond Salad: Mixed field greens topped with shredded carrots, honey-roasted almonds, wonton strips, mandarin oranges and Asian dressing
- Bacon Topped Caesar Salad: Romaine, parmesan, croutons, Caesar dressing, parmesan-encrusted pine nuts and crispy bacon
Entrée
Prepare your entrée with our featured Champagne Cooking Style.
Entrée includes seasonal vegetables and signature dipping sauces.
- Lover’s Deluxe: Cold-water lobster tail, steak Florentine, seasoned garlic pepper sirloin, roasted garlic crusted chicken, kiwi lime shrimp and a featured ravioli
*Vegan and Vegetarian options available upon request
Add an additional lobster tail to your entrée. $24
Add an additional 6oz center-cut filet to your entrée. $29
Chocolate Fondue
Please choose one chocolate fondue. Served with fresh fruit and sweet treats for dipping
- Cookies, Crème & Cupid: Dark chocolate, marshmallow crème and Oreo crumbles served en flambe
- Disaronno Meltdown: Silky white chocolate swirled with Disaronno Amaretto
Enhance your dipper plate with sweet additions:
Cream puffs | Macarons | Cheesecake Bites
Additional chocolate fondue dippers $6 |each OR $18 | all three choices
MENU IS SUBJECT TO CHANGE. Tax, 4% surcharge and 20% gratuity will be added to the final bill. A 4% surcharge will be added to all guest checks to help offset costs associated with Washington's minimum wage ordinance and benefits for our dedicated team members. The entire surcharge will be retained by the restaurant and no portion will be distributed as a tip or gratuity to the restaurant's staff.
Before placing your order, please inform a Melting Pot team member if a person in your party has a food allergy.
*Our fondue-style service may result in the undercooking of certain ingredients. Consuming raw or undercooked MEATS, POULTRY, seafood, shellfish, or EGGS, may increase your RISK of foodborne illness.
