Reservations Required - CLICK HERE TO BOOK NOW!

We'll start the evening off with a complimentary champagne toast! Plus, you'll take home a $50 Certificate to use during a future visit in 2024 (restrictions apply)

Starter

• Green Goddess and Bacon-Stuffed Tomato

Cheese Fondue

your choice of cheeses below - includes artisan breads and seasonal vegetables for dipping

• Hot Honey Alpine: Gruyère, Raclette, Fontina, White Wine, Sweety Peppers, Prosciutto, Hot Honey
• Black Truffle Cheddar: Aged Cheddar, Emmenthaler, White Wine, Garlic, Cream Cheese, Black Truffle Sea Salt, Black Pepper

Salad

your choice of 

• Caesar: Romaine, Parmesan, Croutons, Caesar Dressing, Parmesan-Dusted Pine Nuts
• Strawberry Arugula: Strawberries, Arugula, Goat Cheese, Berry Bubbly Vinaigrette, Candied Pecans

Entrée

Prepare your entrée with our featured Champagne Cooking Style.
Entrée includes seasonal vegetables and signature dipping sauces.

• Valentine's Entrée: 6oz Center-Cut Filet, Teriyaki-Marinated Steak, Herb-Crusted Chicken Breast, Shrimp

Add a lobster tail to your entrée. $24
Add an additional 6oz center-cut filet to your entrée. $29

Chocolate Fondue

Enjoy fresh strawberries, blondies, bananas, pineapple, marshmallow treats, pound cake and brownie for dipping with your choice of the following chocolate fondues

• Passionate Pear Dark Chocolate Fondue: The decadent flavor of dark chocolate is melted with pears, cinnamon, sugar, and port wine, then topped with a chocolate bundt cake filled with poached pears
• Bananas Foster White Chocolate Fondue: The buttery flavor of white chocolate is melted with bananas and dulce de leche then flambéed tableside with sparkles of cinnamon

Our full 5-course experience is $120 per guest. Each couple will also be sent home with a $50 Certificate to use during a future visit in 2024 (restrictions apply)

Tax, 4% surcharge and 20% gratuity will be added to the final bill. A 4% surcharge will be added to all Guest Checks to help cover increasing costs and in our support of the recent increases to minimum wage and benefits for our dedicated team members.

Before placing your order, please inform a Melting Pot team member if a person in your party has a food allergy.

*Our fondue-style service may result in the undercooking of certain ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs, may increase your RISK of foodborne illness.

Grab your gal pals and join us at The Melting Pot for a unique and photo-worthy experience! Our Galentine's Menu is only available on Wednesday, February 5th and 12th. Start with a *complimentary* champagne toast and enjoy our decadent 3-course menu for just $45 per guest. Add on an entrée for $20!

Galentine's Menu -

Cheese Fondue

Please choose one cheese fondue. Each cheese fondue comes with artisan breads and seasonal vegetables for dipping.

• Green Goddess Cheddar: garlic and our signature green goddess melted with cheddar and swiss cheese
• Red Pepper Gorgonzola: White wine blended with sherry, shallots, red peppers and gorgonzola melted into our butter Kase and fontina cheese

Salad

Please choose one

• Mandarin and Almond Salad: Mixed field greens topped with shredded carrots, honey-roasted almonds, wonton strips, mandarin oranges and Asian dressing
• Bacon Topped Caesar Salad: Romaine, parmesan, croutons, Caesar dressing, parmesan-encrusted pine nuts and crispy bacon

Chocolate Fondue

Please choose one chocolate fondue. Served with fresh fruit and sweet treats

• Cookies, Crème & Cupid: Dark chocolate, marshmallow crème and Oreo crumbles served en flambe
• Disaronno Meltdown: Silky white chocolate swirled with Disaronno Amaretto

OPTIONAL Entrée Add-On ($20)

Entrée includes seasonal vegetables and signature dipping sauces (Vegetarian and vegan options available)

• The Petite Indulgence: steak Florentine, seasoned garlic pepper sirloin, roasted garlic crusted chicken, kiwi lime shrimp and a featured ravioli

Add a lobster tail to your entrée $24.00 | add 6oz center-cut filet to your entrée $29

PRICE PER PERSON - $45 (per person price is for cheese, salad and chocolate. Entrée may be added on for $20 per person).

a 4% surcharge will be added to all guest checks to help cover increasing costs and in our support of the recent increases to minimum wage and benefits for our dedicated team members

Before placing your order, please inform a Melting Pot team member if a person in your party has a food allergy.

*Our fondue-style service may result in the undercooking of certain ingredients. Consuming raw or undercooked MEATS, POULTRY, seafood, shellfish, or EGGS, may increase your RISK of foodborne illness.

We are incredibly appreciative of those who have served and/or currently serve in our military. Receive 20% off the food bill for the entire table. Just provide a valid military I.D. and we'll take care of the rest.

CHEESE FONDUE:

$13 (serves up to 2)

Served with artisan breads and seasonal fruit and veggies.

Choose from Wisconsin Cheddar, Classic Alpine, Spinach Artichoke and Fiesta.

Gluten-free bread available for an additional $5 / Vegan cheese available for an additional $3 per person or portion

SALADS, CHARCUTERIE AND BRIE BOARDS:

$6 Salads

Choose from Caesar, California or the Orchard Salad

$8.50 Charcuterie Board

Traditional Charcuterie

$9.50 Brie Boards

Choose from Brown Sugar & Pecan, Pesto Garlic & Walnut and Toasted Almond & Honey

(Limit one salad per person)

CHOCOLATE FONDUE:

$13 (serves up to 2)

Pure Chocolate Fondue (milk, dark, or white).

Gluten-Free brownies and pound cake available for an additional $3. Vegan chocolate available for an additional $3 per person or portion size.

Some call it hump day. We call it 'Wine Down Wednesday' here at The Melting Pot. Join us every Wednesday for half off all wine bottles.

Savor a delicious fondue experience while indulging in your favorite vintages at a fraction of the cost. Our extensive wine selection includes something for every palate, from bold and full-bodied reds to crisp and refreshing whites.

Treat yourself and gather your friends to make Wine Wednesday a weekly tradition! Reserve your table now

We look forward to hosting a special dinner for you. With a group of 1-10 guests, we suggest you make a reservation online using THIS LINK. 

If your group is larger than 10 guests, we will require your group to use a limited menu and you'll need to sign our DocuSign agreement for large parties. Please contact the restaurant or use THIS LINK to inquire about parties of 10 or more guests. A sample menu is included below. The price per guest is listed within the entrée portion. Price is for a full four-course menu, which is required for parties of 11 or more. 

Dip, Dine, Dance!

Sample Dance Menu -

Cheese Fondue

Please choose one cheese fondue. Each cheese fondue comes with artisan breads and seasonal vegetables for dipping.

• Bacon & Jalapeno: Gruyere, Raclette, Fontina, White Wine, Bacon, Jalapeño, Shallots, Garlic
• Classic Alpine: Gruyere, Raclette, Fontina, White Wine, Garlic, Nutmeg
• Wisconsin Cheddar: Aged Cheddar, Emmenthaler, Sam Adams Boston Lager®, Garlic, Spices

Entrée

All entrées include seasonal vegetables and signature dipping sauces.

The price listed below is the price for all three-courses (including a soft drink, tax and 20% gratuity)

• The Classic: Shrimp*, Memphis-Style Dry Rub Pork*, Teriyaki- Marinated Steak*, Garlic Pepper Steak*, Herb-Crusted Chicken Breast* - $75.00
• Land and Sea: Atlantic Salmon*, Shrimp*, Herb-Crusted Chicken Breast*, Garlic Pepper Steak* - $75.00
• The Garden Pot: Impossible Polpettes, Red Onion, Asparagus, Zucchini, Mini Sweet Peppers, Wild Mushroom Pasta*, Artichoke Hearts - $75.00

Add a lobster tail to your entrée $24.00

Cooking Styles

Our entrées can be prepared with either of the premium cooking styles listed below.

• Seasoned Court Bouillon: Seasoned Vegetable Broth
• Coq Au Vin: Burgundy Wine, Mushrooms, Scallions, Garlic

Chocolate Fondue

Please choose one chocolate fondue. Enjoy fresh strawberries, blondies, bananas, pineapple, marshmallow treats, pound cake and brownie for dipping with your choice of the following chocolate fondues.

• Flaming Turtle: The creamy flavor of milk chocolate is melted with caramel, flambéed and topped with candied pecans
• The Original: The smooth flavor of milk chocolate is melted with crunchy peanut butter
• Yin & Yang: The decadent and buttery flavors of dark and white chocolate fondue are artfully swirled together

PRICE PER PERSON - $75 (per person price is for all three-courses including a soft drink. Per person price also includes tax and a 20% gratuity)

a 4% surcharge will be added to all guest checks to help cover increasing costs and in our support of the recent increases to minimum wage and benefits for our dedicated team members

Before placing your order, please inform a Melting Pot team member if a person in your party has a food allergy.

*Our fondue-style service may result in the undercooking of certain ingredients. Consuming raw or undercooked MEATS, POULTRY, seafood, shellfish, or EGGS, may increase your RISK of foodborne illness.