On New Year's Eve, our regular dinner menu will NOT be available. Reservations are required, along with a credit card on file. 

Reservations are available 3pm-11pm: pre-fix indulgent Five-Course Fondue Experience starting at $88 per guest. Children's pricing and menu is not available. The pricing below includes all five-courses. 

Ring in 2025 with Fondue

NEW YEAR'S EVE MENU

First Course

Enjoy a choice of starter and complimentary champagne toast to begin your evening.

• Caprese Skewers: cherry tomato, basil leaves, mozzarella balls topped balsamic

Second Course

Enjoy one of our delicious salads each featuring one of The Melting Pot's signature dressings.

• Strawberry Almond Salad: mixed greens, strawberries, feta cheese crumbles, honey-roasted almonds with a raspberry walnut vinaigrette 
• Bleu Years Eve: spinach, tomatoes, egg, bacon, red onion, bleu cheese crumbles with a gorgonzola buttermilk bleu cheese dressing

Third Course

Please choose one cheese fondue. Each cheese fondue comes with artisan breads and seasonal vegetables for dipping.

• Champagne Wishes & Truffle Caviar Dreams: Gruyere, raclette, fontina, roasted garlic, sparkling wine, asparagus, truffle oil, freshly-shaved truffle pecorino, chives, truffle "caviar" pearls
• Green Goddess Cheddar: Cheddar, Emmenthaler, Sam Adams Boston Lager, garlic, housemade green goddess and black pepper

Fourth Course

All entrees include seasonal vegetables and signature dipping sauces. Vegan and Vegetarian options available upon request

• New Year’s Entrée: center cut filet, teriyaki steak, herb-crusted chicken, shrimp and salmon - $88 per person
• Ultimate New Year's Entrée: center cut filet, teriyaki steak, herb-crusted chicken, shrimp, salmon and lobster - $106 per person

Cooking Styles

Our entrees can be prepared with any of the premium cooking styles listed below.

• Coq au Vin: Burgundy wine, mushrooms, scallions, garlic
• Seasoned Court Bouillon: Seasoned vegetable broth

Fifth Course

Please choose one chocolate fondue.

• NYE Chocolate Explosion: Milk chocolate Grand Marnier Fondue with a confetti Bundt cake dusted in gold and topped with cotton candy and a sparkler 
• Bananas Foster White Chocolate: White chocolate with bananas and dulce de leche then flambeed with cinnamon

Menu is priced per person and includes all five-courses.

Menu is subject to change. Tax, 4% surcharge and 18% gratuity will be added to the final bill. A 4% surcharge will be added to all guest checks to help offset costs associated with Washington's minimum wage ordinance and benefits for our dedicated team members. The entire surcharge will be retained by the restaurant and no portion will be distributed as a tip or gratuity to the restaurant's staff.

Please inform a Melting Pot team member if a person in your party has a food allergy.

*Our fondue-style service may result in the undercooking of certain ingredients. Consuming raw or undercooked MEATS, POULTRY, seafood, shellfish, or EGGS, may increase your RISK of foodborne illness.

Make your holiday party a memorable and unique experience at the Melting Pot this year. We're the perfect spot for a corporate holiday party or a special dinner with family. We have private rooms available and plenty of space for your party. Call today to book!

We are incredibly appreciative of those who have served and/or currently serve in our military. Receive 20% off the food bill for the entire table. Just provide a valid military I.D. and we'll take care of the rest.

CHEESE FONDUE:

$13 (serves up to 2)

Served with artisan breads and seasonal fruit and veggies.

Choose from Wisconsin Cheddar, Classic Alpine, Spinach Artichoke and Fiesta.

Gluten-free bread available for an additional $5 / Vegan cheese available for an additional $3 per person or portion

SALADS, CHARCUTERIE AND BRIE BOARDS:

$6 Salads

Choose from Caesar, California or the Orchard Salad

$8.50 Charcuterie Board

Traditional Charcuterie

$9.50 Brie Boards

Choose from Brown Sugar & Pecan, Pesto Garlic & Walnut and Toasted Almond & Honey

(Limit one salad per person)

CHOCOLATE FONDUE:

$13 (serves up to 2)

Pure Chocolate Fondue (milk, dark, or white).

Gluten-Free brownies and pound cake available for an additional $3. Vegan chocolate available for an additional $3 per person or portion size.

Some call it hump day. We call it 'Wine Down Wednesday' here at The Melting Pot. Join us every Wednesday for half off all wine bottles.

Savor a delicious fondue experience while indulging in your favorite vintages at a fraction of the cost. Our extensive wine selection includes something for every palate, from bold and full-bodied reds to crisp and refreshing whites.

Treat yourself and gather your friends to make Wine Wednesday a weekly tradition! Reserve your table now

We look forward to hosting a special dinner for you. With a group of 1-10 guests, we suggest you make a reservation online using THIS LINK. 

If your group is larger than 10 guests, we will require your group to use a limited menu and you'll need to sign our DocuSign agreement for large parties. Please contact the restaurant or use THIS LINK to inquire about parties of 10 or more guests. A sample menu is included below. The price per guest is listed within the entrée portion. Price is for a full four-course menu, which is required for parties of 11 or more. 

Dip, Dine, Dance!

Sample Dance Menu -

Cheese Fondue

Please choose one cheese fondue. Each cheese fondue comes with artisan breads and seasonal vegetables for dipping.

• Bacon & Jalapeno: Gruyere, Raclette, Fontina, White Wine, Bacon, Jalapeño, Shallots, Garlic
• Classic Alpine: Gruyere, Raclette, Fontina, White Wine, Garlic, Nutmeg
• Wisconsin Cheddar: Aged Cheddar, Emmenthaler, Sam Adams Boston Lager®, Garlic, Spices

Entrée

All entrées include seasonal vegetables and signature dipping sauces.

The price listed below is the price for all three-courses (including a soft drink, tax and 20% gratuity)

• The Classic: Shrimp*, Memphis-Style Dry Rub Pork*, Teriyaki- Marinated Steak*, Garlic Pepper Steak*, Herb-Crusted Chicken Breast* - $75.00
• Land and Sea: Atlantic Salmon*, Shrimp*, Herb-Crusted Chicken Breast*, Garlic Pepper Steak* - $75.00
• The Garden Pot: Impossible Polpettes, Red Onion, Asparagus, Zucchini, Mini Sweet Peppers, Wild Mushroom Pasta*, Artichoke Hearts - $75.00

Add a lobster tail to your entrée $24.00

Cooking Styles

Our entrées can be prepared with either of the premium cooking styles listed below.

• Seasoned Court Bouillon: Seasoned Vegetable Broth
• Coq Au Vin: Burgundy Wine, Mushrooms, Scallions, Garlic

Chocolate Fondue

Please choose one chocolate fondue. Enjoy fresh strawberries, blondies, bananas, pineapple, marshmallow treats, pound cake and brownie for dipping with your choice of the following chocolate fondues.

• Flaming Turtle: The creamy flavor of milk chocolate is melted with caramel, flambéed and topped with candied pecans
• The Original: The smooth flavor of milk chocolate is melted with crunchy peanut butter
• Yin & Yang: The decadent and buttery flavors of dark and white chocolate fondue are artfully swirled together

PRICE PER PERSON - $75 (per person price is for all three-courses including a soft drink. Per person price also includes tax and a 20% gratuity)

a 4% surcharge will be added to all guest checks to help cover increasing costs and in our support of the recent increases to minimum wage and benefits for our dedicated team members

Before placing your order, please inform a Melting Pot team member if a person in your party has a food allergy.

*Our fondue-style service may result in the undercooking of certain ingredients. Consuming raw or undercooked MEATS, POULTRY, seafood, shellfish, or EGGS, may increase your RISK of foodborne illness.