a couple of hands holding drinks

Valentine's Day

'Due it for love!

Nothing says "I love you" quite like fondue.

Enjoy craveable fondue and signature cocktails as you connect with your favorite people.

5 Courses as low as $79 per person. Includes starter, cheese fondue, salad, entrée, and chocolate fondue.

Starter

Enjoy one of our starters to begin your evening.

  • Shrimp Cocktail: Signature Cocktail Sauce
  • Roasted Red Pepper Bisque: Fire-Roasted Tomatoes, Red Peppers, Tomato Purée, Smokey Chipotle, Sweet Cream

Cheese Fondue

Choose one cheese fondue below or from our dinner menu. Served with artisan breads and seasonal fruit and veggies for dipping.

  • Garlic & Herb Quartet: Butterkäse, Fontina, Garlic & Herb, Chèvre, White Wine, Lemon, Scallions
  • Black Truffle Cheddar: White Wine, Garlic, Cream Cheese, Cheddar Cheese Blend, Black Truffle Sea Salt, Black Pepper
  • Prosciutto & Asparagus: Gruyère, Raclette, Fontina, White Wine, Prosciutto, Asparagus, Nutmeg
Charcuterie Board: Our selection of premium cured meats, artisan crackers and accompaniments. $6
 
Double Dippers: So nice you can dip it twice. First in cheese, then in a selection of six savory toppings. $5

Salad

Enjoy one of our delicious salads below or from our dinner menu, each featuring one of The Melting Pot's signature dressings.

  • Bacon Caesar Salad: Crisp Romaine, Bacon, Parmesan Cheese, Croutons and Parmesan-Dusted Pine Nuts, tossed in Caesar Dressing
  • Melting Pot House: Mixed Greens, Cheddar, Tomatoes, Croutons, Scallions, Egg, Choice of Dressing
  • Strawberry Fig: Baby Arugula, Dried Figs, Strawberries, Honey-Roasted Almonds, Parmesan, Housemade Fig Balsamic Dressing

Entrée

All entrées include seasonal vegetables and signature dipping sauces.

  • Lover's Delight: ImpossibleTM Polpettes, Asparagus, Onion Rings, Zucchini, Mini Sweet Peppers, Wild Mushroom Ravioli.  $79 per person
  • Cupid's Combination: Shrimp, Memphis-Style BBQ Pork, Teriyaki-Marinated Steak, Ahi Tuna, Herb-Crusted Chicken.  $89 per person
  • Heart's Indulgence: Filet Mignon, Teriyaki-Marinated Steak, Herb-Crusted Chicken, Shrimp, Atlantic Salmon, Wild Mushroom Ravioli.  $99 per person

Add a lobster tail to your entrée. $8

Add a 6-oz center-cut filet to your entrée. $12

Cooking Styles

Our entrées can be prepared with any of the premium cooking styles listed below.

  • Seasoned Court Bouillon: Seasoned Vegetable Broth
  • Coq au Vin: Burgundy Wine, Mushrooms, Scallions, Garlic
  • Mojo: Caribbean-Inspired, Garlic, Cilantro, Citrus
  • Champagne: Champagne-Infused Broth, Herbs, Spices, Mushrooms, Scallions
  • Cast Iron Grill: Tabletop Grilling

Chocolate Fondue

For a perfect ending to the experience, indulge in delicious chocolate fondue served with a variety of decadent dippers. Please choose one chocolate fondue below or select one from our dessert menu.

  • Crème Brûlèe: The buttery flavor of white chocolate is mixed with crème caramel, topped with caramelized sugar, and flambéed
  • Truffle Milk Chocolate: Chocolate hazelnut spread is stirred into the creamy flavor of milk chocolate and topped with toasted hazelnuts and gaufrette crumbles
  • Cherries Jubilee: The rich flavor of dark chocolate is melted with Amarena cherry purée, and flambéed
  • Chocolate Explosion: A smoking mountain of chocolate fondue is topped with cake, cotton candy and fireworks for the ultimate (photo-worthy) indulgence.  $8
    • Choose between:
      • Raspberry Dark Chocolate Fondue topped with Red Velvet Cake
      • Birthday Cake White Chocolate Fondue topped with Confetti Cake

Sweet Additions: Cream Puffs, Macarons, Cheesecake.  $6 For All Three

Kid's Menu

  • Little Dipper $45: (12 and under only) Cheese Fondue, Little Dipper Entrée (Chicken, Teriyaki Steak, and Shrimp), Chocolate Fondue

 

 Tax and gratuity are additional. Minimum purchase of two required.

Before placing your order, please inform a Melting Pot team member if a person in your party has a food allergy.

*Our fondue-style service may result in the undercooking of certain ingredients. Consuming raw or undercooked MEATS, POULTRY, seafood, shellfish, or EGGS, may increase your RISK of foodborne illness.