New Year’s Eve at The Melting Pot — It’s tradition!
The most delicious way to ring in the New Year.
This New Year’s Eve, celebrate with our one-night-only menu!
Enjoy 5 Courses for $89 per person. Includes cheese fondue, salad, entrée, and chocolate fondue.
Starter
Enjoy one of our starters to begin your evening.
- Green Goddess Stuffed Cherry Tomatoes: Cherry tomatoes stuffed with Green Goddess, topped with crispy bacon and garnished with a chive baton.
- Chilled Shrimp Cocktail: Housemade Ginger Cream Sauce
Cheese Fondue
Please choose one cheese fondue. Served with artisan breads and seasonal fruit and veggies for dipping.
- Wisconsin Trio: Butterkäse, Fontina, Gorgonzola, White Wine, Sherry, Shallots, Scallions
- Crab Imperial Cheddar: Aged Cheddar, Emmenthaler, Lager Beer, Lump Crab Meat, Horseradish, Scallions
- Sparkling Gruyère: Gruyère, Raclette, Fontina, Champagne, Garlic, Nutmeg, Lemon
Salad
Enjoy one of our delicious salads, each featuring one of The Melting Pot's signature dressings.
- Melting Pot House: Mixed Greens, Cheddar, Tomatoes, Croutons, Scallions, Egg, Choice of Dressing
- Caprese: Mixed Greens, Fresh Mozzarella, Tomatoes, Basil, Balsamic Glaze
- Bacon Caesar Salad: Crisp Romaine, Bacon, Parmesan Cheese, Croutons and Parmesan-Dusted Pine Nuts, tossed in Caesar Dressing
Entrée
All entrées include seasonal vegetables and signature dipping sauces.
- New Year's Celebration: Herb-Crusted Chicken, Shrimp, Atlantic Salmon, Garlic Pepper Steak, Memphis-Style BBQ Pork, Featured Pasta
- New Year's Delight: Brown Sugar Bourbon Rub Steak, Sesame-Crusted Ahi Tuna, Teriyaki-Marinated Steak, Herb-Crusted Chicken, Chicken Potstickers
- New Year's Special: Featured Pasta, ImpossibleTM Polpettes, Asparagus, Zucchini, Wild Mushroom Ravioli, Artichoke Hearts
Cooking Styles
Our entrées can be prepared with any of the premium cooking styles listed below.
- Bourguignonne: Canola Oil, Panko, Sesame Tempura Batter
- Cast Iron Grill: Tabletop Grilling
- Champagne: Champagne-Infused Broth, Herbs, Spices, Mushrooms, Scallions
- Coq au Vin: Burgundy Wine, Mushrooms, Scallions, Garlic
- Mojo: Caribbean-Inspired, Garlic, Cilantro, Citrus
Chocolate Fondue
For a perfect ending to your dining experience, indulge in delicious chocolate fondue served with a variety of decadent dippers. Please choose one chocolate fondue below or select one from our dessert menu.
- Crème Brûlée: The buttery flavor of white chocolate is mixed with crème caramel, topped with caramelized sugar, and flambéed
- Candy Bar: The creamy flavor of milk chocolate, caramel, and crunchy peanut butter are swirled with butterscotch schnapps and Bailey's® Irish Creme
- Dark & Dulce: The rich flavor of dark chocolate is melted with dulce de leche and finished with sea salt
Kid's Meal and St. Jude Toasts
- Little Dipper (12 and under only): Cheese Fondue, Little Dipper Entrée (Chicken, Teriyaki Steak, and Shrimp), and Chocolate Fondue $45
- $10 St. Jude Toast: Donate $10 to St. Jude and receive a champagne toast for up to 4 people (Non-Alcoholic available)
Tax and gratuity not included.
Before placing your order, please inform a Melting Pot team member if a person in your party has a food allergy.
*Our fondue-style service may result in the undercooking of certain ingredients. Consuming raw or undercooked MEATS, POULTRY, seafood, shellfish, or EGGS, may increase your RISK of foodborne illness.
