chocolate fondue with #1 Mom in it

Mother's Day

Melt Mom's Heart this Mother’s Day!

The sweetest way to make Mom feel special.

Whether you're honoring a new mom, a mom-to-be, or an important mother figure, show her just how special she truly is with an unforgettable, shareable dining experience like no other. Make her feel special—reserve your table now.

Cheese Fondue

Please choose one cheese fondue. Each cheese fondue comes with artisan breads and seasonal vegetables for dipping.

  • Bacon Bacon Bacon: Butterkäse, Fontina, Vegetable Bouillon, Crispy Bacon, Candied Bacon, Bacon Jam, Black Pepper, Garlic, Scallions
  • Queso Salsa Fresca: Butterkäse and Fontina Cheeses, Salsa, Mexican Lager, Lime 
  • Green Goddess Cheddar: Aged Cheddar, Emmenthaler, Lager Beer, Garlic, Green Goddess, Black Pepper

Double Dippers: So nice you can dip it twice, first in cheese, then in a selection of six savory toppings. $6

Salad

Enjoy one of our delicious salads, each featuring one of The Melting Pot's signature dressings.

  • Bacon Caesar Salad: Crisp Romaine, Bacon, Parmesan Cheese, Croutons and Parmesan-Dusted Pine Nuts, tossed in Caesar Dressing
  • Melting Pot House: Mixed Greens, Cheddar, Tomatoes, Croutons, Scallions, Egg, Choice of Dressing
  • Strawberry Caprese: Mixed Greens, Fresh Mozzarella, Strawberries, Tomatoes, Honey-Roasted Almonds, White Balsamic Glaze

Entrée

All entrées include seasonal vegetables and signature dipping sauces.

  • Mom Knows Best: Shrimp, Memphis-Style BBQ Pork, Teriyaki-Marinated Steak, Herb-Crusted Chicken, Atlantic Salmon
  • Mom's Favorite: Ahi Tuna, Duck Breast, Chicken Potstickers, Shrimp, Herb-Crusted Chicken
  • Eat Your Veggies: Impossible™ Polpettes, Asparagus, Artichoke Hearts, Zucchini, Wild Mushroom Ravioli, Mini Sweet Peppers

* Add a Lobster Tail to your entrée.  $16 *

Cooking Styles

Our entrées can be prepared with any of the premium cooking styles listed below.

  • Seasoned Court Bouillon: Seasoned Vegetable Broth
  • Coq au Vin: Burgundy Wine, Mushrooms, Scallions, Garlic
  • Mojo: Caribbean-Inspired, Garlic, Cilantro, Citrus
  • Cast Iron Grill: Tabletop Grilling
  • Bourguignonne: Canola Oil, Panko, Sesame Tempura Batter

Chocolate Fondue

Served with a variety of sweet treats and fresh fruits. Choose one chocolate fondue per cooktop.

  • Banana Pudding Pie: Bananas and banana pudding are stirred with the buttery flavor of white chocolate, then topped with Nilla® Wafers and whipped cream.
  • Dark Mint Cookie: The rich flavor of dark chocolate is swirled with crème de menthe and topped with chocolate mint cookie crumbles.
  • Burnt Orange Grand Marinier: The smooth, creamy flavor of milk chocolate is swirled with orange marmalade, candied oranges, then flambéed with Grand Marinier.

Sweet Additions: Cream Puffs, Macarons, Cheesecake. $4 Each | $10 For All Three

Spotlight Cocktails

  • Whipped Sunshine Lemonade: Titos, Limoncello, Agave, Fresh Lemon Juice, Ice Cream  $13
  • Momosa: Champagne and Your Choice of Juice (Grapefruit, Pineapple, Orange)  $10

$60 per person

Tax and gratuity not included. No other offer or promotion accepted.

Kid's Menu

Little Dipper: Cheese Fondue, Little Dipper Entrée (Chicken, Teriyaki Steak, Shrimp), Chocolate Fondue  $45

 

Before placing your order, please inform the owner, manager, or your server if a member of your party has a food allergy.

*Our fondue-style service may result in the undercooking of certain ingredients. Consuming raw or undercooked MEATS, POULTRY, seafood, shellfish, or EGGS, may increase your RISK of foodborne illness.