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Featured Event
December 24, 2024
Christmas Eve
Enjoy a unique Christmas Eve dining experience with our smooth and delicious fondues. Open 12-9 PM, serving only our Holiday Menu from 3-9 PM.
Christmas Eve
Christmas Eve Holiday Menu
Cheese Fondue
Choose one cheese fondue below or from our dinner menu. Served with artisan breads and seasonal fruit and veggies for dipping.
- Cranberry Bacon: Gruyère, Fontina, White Wine, Dried Cranberries, Bacon, Honey-Roasted Almonds
- Loaded Baked Potato Cheddar: Aged Cheddar, Emmenthaler, Vegetable Broth, Green Goddess, Garlic & Wine Seasoning, Potatoes, Bacon, Scallions
- Quattro Formaggio: Butterkäse, Fontina, Fresh Mozzarella, Parmesan, White Wine, Roasted Garlic, Basil & Sun-Dried Tomato Pestos
Charcuterie Board: Our selection of premium cured meats, artisan crackers and accompaniments. $12.95
Salad
Enjoy one of our delicious salads below or from our dinner menu, each featuring one of The Melting Pot's signature dressings.
- Cranberry Apple Pecan: Mixed Greens, Dried Cranberries, Gorgonzola, Candied Pecans, Housemade Angry Orchard® Vinaigrette
- Caesar: Romaine, Parmesan, Croutons, Caesar Dressing, Parmesan-Dusted Pine Nuts
- Melting Pot House: Mixed Greens, Cheddar, Tomatoes, Croutons, Scallions, Egg, Choice of Dressing
Entrée*
All entrées include seasonal vegetables and signature dipping sauces.
- Steak Lovers: Premium Filet Mignon, Teriyaki-Marinated Steak, Garlic Pepper Steak
- The Classic: Shrimp, Memphis-Style Dry Rub Pork, Teriyaki-Marinated Steak, Garlic Pepper Steak, Herb-Crusted Chicken Breast
- Pacific Rim: Shrimp, Teriyaki-Marinated Steak, Chicken Potstickers, Sesame-Crusted Ahi Tuna, Duck Breast
- Garden Pot: Impossible Polpettes, Red Onions, Asparagus, Zucchini, Mini Sweet Peppers, Wild Mushroom Ravioli, Artichoke Hearts
Add a lobster tail to your entrée. $16.95
Cooking Styles
Our entrées can be prepared with any of the premium cooking styles listed below.
- Bourguignonne: Canola Oil, Panko, Sesame Tempura Batter
- Cast Iron Grill: Tabletop Grilling
- Coq au Vin: Burgundy Wine, Mushrooms, Scallions, Garlic
- Mojo: Caribbean-Inspired, Garlic, Cilantro, Citrus
- Seasoned Court Bouillon: Seasoned Vegetable Broth
Chocolate Fondue
Please choose one chocolate fondue below or from our dessert menu. Enjoy fresh strawberries, blondies, bananas, pineapple, marshmallow treats, pound cake and brownie for dipping.- Chocolate Cream Pie: The creamy flavor of milk chocolate is melted with vanilla-infused cream cheese and topped with graham cracker.
- Banana Pudding: The buttery flavor of white chocolate is melted with banana purée, marshmallow fluff, and 151 Rum.
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Cookies ‘n Cream Marshmallow Dream: Decadent flavor of dark chocolate is swirled with marshmallow crème, flambéed, and topped with Oreo® cookie crumbles.
Sweet Additions: Cream Puffs, Macarons, Cheesecake. $3.95 Each | $10.95 For All Three
$54.95 per person
Tax and gratuity are additional.
Kid's Menu / St. Jude Toast
- Little Dipper $29.95: (12 and under only) Cheese Fondue, Little Dipper Entree (Chicken, Teriyaki Steak, and Shrimp), and Chocolate Fondue.
- $10 St. Jude Toast!: Donate $10 to St. Jude and receive a champagne toast for up to 4 people (Non-Alcoholic Available).
Before placing your order, please inform a Melting Pot team member if a person in your party has a food allergy.
*Our fondue-style service may result in the undercooking of certain ingredients. Consuming raw or undercookedMEATS, POULTRY, seafood, shellfish, or EGGS, may increase your RISK of foodborne illness. -
Featured Event
NOW THRU JAN. 5
St. Jude Fundraisers
NEW! Help us reach our St. Jude fundraiser goal by purchasing a gift basket, participating in a raffle, getting a priority booking for Valentine's Day, or spinning the wheel for prizes!
St. Jude Fundraisers
$35 Basket
A Melting Pot basket with a $25 gift certificate, garlic and wine seasoning, and a bottle of wine to enjoy at home.
$20 Valentine's Week Reservation
This donation will put you on a list to receive first priority on Valentine's Day reservations. We will call and email you a week before our bookings open to give first options on table and time preferences. Our prime-time reservations are typically gone shortly after they have been released.
$15 Spin the Wheel
Take a chance on our spin wheel to win a prize! Prizes include: Garlic and Wine seasoning, chocolate wafers, $25 Dip Certificate, free chocolate fondue, and more.
$5 Raffle
One ticket for $5 or 5 tickets for $20. Each ticket will enter into a raffle drawn monthly. The raffle winners will receive a Melting Pot basket ($150 value) that could include a Melting Pot Meltmallow plushie, Garlic and Wine seasoning, a box of chocolate wafers with instructions on how to make our decadent chocolate fondue at home, a Dip Certificate for your next visit, etc. The current basket is on display at the front of the restaurant.
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Featured Event
Thank you for your service.
Military Discount on Sundays
All active and former military guests receive 20% off food for up to 6 people on Sundays with a military ID. Not valid for alcohol, beverages, and discounted menus. Not valid on holidays or with other offers or discounts.
Military Discount on Sundays
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Featured Event
Open 4-10 PM (New Year's Eve Menu Only)
New Year's Eve
Indulge in a 4-course fondue experience to celebrate the end of 2024, welcoming the surprises 2025 promises. Our tables go fast for this event, so reserve your table now for the best table selection.
New Year's Eve
Ring in the new year with fondue! New Year's Eve is the perfect time to gather with friends, raise a glass to the year past, and toast to good fortune in the coming year! There's no better way to celebrate than with handcrafted fondue.
New Year's Eve Celebration Menu
Champagne Toast
Start the night off with a complementary champagne toast. If you would prefer a non-alcoholic toast or if anyone is under 21, please notify your server.
Cheese Fondue
Choose one cheese fondue. Served with artisan breads and seasonal fruit and veggies for dipping.
- Bacon Mushroom Alpine: Gruyère, Raclette, Fontina, White Wine, Crispy Bacon, Mushrooms, Roasted Garlic, Scallions
- Loaded Baked Potato Cheddar: Aged Cheddar, Emmenthaler, Vegetable Broth, Green Goddess, Garlic & Wine Seasoning, Potatoes, Bacon, Scallions
- Lobster Thermidor: Gruyère, Raclette, Fontina, White Wine, Cognac, Lobster, Shallots, Lemon
Charcuterie Board: Our selection of premium cured meats, artisan crackers and accompaniments.
Salad
Enjoy one of our delicious salads, each featuring one of The Melting Pot's signature dressings.
- Caprese: Mixed Greens, Fresh Mozzarella, Tomatoes, Basil, Balsamic Glaze
- Strawberry Spinach: Baby Spinach, Golden Raisins, Gorgonzola, Strawberries, Honey-Roasted Almonds, Strawberry Vinaigrette
- Wisconsin Wedge: Iceberg Wedge, Tomatoes, Gorgonzola, Smoked Bacon Slices, Peppercorn Ranch
Entrée*
All entrées include seasonal vegetables and signature dipping sauces.
- New Year's Celebration: Filet Mignon, Teriyaki-Marinated Steak, Herb-Crusted Chicken, Shrimp, Atlantic Salmon, Featured Pasta
- New Year's Delight: Shrimp, Teriyaki-Marinated Steak, Sesame-Crusted Ahi Tuna, Duck Breast, Chicken Potstickers
- New Year's Special: Featured Pasta, ImpossibleTM Polpettes, Asparagus, Zucchini, Wild Mushroom Ravioli, Artichoke Hearts
Add a lobster tail to your entrée. Ask your server.
Cooking Styles
Our entrées can be prepared with any of the premium cooking styles listed below.
- Bourguignonne: Canola Oil, Panko, Sesame Tempura Batter
- Cast Iron Grill: Tabletop Grilling
- Champagne: Champagne-Infused Broth, Herbs, Spices, Mushrooms, Scallions
- Coq au Vin: Burgundy Wine, Mushrooms, Scallions, Garlic
- Mojo: Caribbean-Inspired, Garlic, Cilantro, Citrus
Chocolate Fondue
For a perfect ending to the experience, indulge in delicious chocolate fondue served with a variety of decadent dippers. Please choose one chocolate fondue.-
Crème Brûlée: The buttery flavor of white chocolate is mixed with crème caramel, topped with caramelized sugar, and flambéed.
- Candy Bar: The creamy flavor of milk chocolate, caramel and crunchy peanut butter are swirled with butterscotch schnapps and Baileys® Irish Cream.
- Dark & Dulce: The rich flavor of dark chocolate is melted with dulce de leche and finished with sea salt.
$89.95 per person
10% of all food sales will be donated to St. Jude. Tax and gratuity not included.
Kid's Menu
- Little Dipper $45: (12 and under only) Cheese Fondue, Little Dipper Entree (Chicken, Teriyaki Steak, and Shrimp), and Chocolate Fondue.
Before placing your order, please inform a Melting Pot team member if a person in your party has a food allergy.
*Our fondue-style service may result in the undercooking of certain ingredients. Consuming raw or undercookedMEATS, POULTRY, seafood, shellfish, or EGGS, may increase your RISK of foodborne illness.
Austin, TX
Hours of Operation
Reservations Highly Recommended
Monday–Friday: 5-10 PM
Saturday: 12-10 PM
Sunday: 12-9 PM
Happy Hour:
Monday-Friday (bar only): 4-6 and 9-10 PM
Holidays:
Christmas Eve: 12-9 PM
12-2:45 PM (Holiday or
Dinner Menu)
3-9 PM (Holiday Menu only)
Christmas Day: CLOSED
New Year's Eve: 4-10 PM
(New Year's Eve Menu only)
New Year's Day: 5-10 PM