Enjoy our decadent fondues this Easter with our special menu with some all-new items for your enjoyment!

Easter Sunday will be a pre-fixed 4-course fondue experience at $58 per person. This will be the only menu available for reservations between 11am and 4pm. Reservations after 4pm will have the option of the Easter menu or our regular menu. Children under 12 will have the option of the Easter Menu or the "Little Dipper" Menu at $40 per child between 11am and 4pm. 

Easter Menu

Cheese Fondue

Choose one cheese fondue below or from our dinner menu. Served with artisan breads and seasonal fruit and veggies for dipping.

• Alpine Au Vin: Gruyère, Raclette, Fontina, Red & White Wines, Garlic, Mushrooms, Scallions
• Bacon Mac and Cheese: Aged Cheddar, Emmenthaler, Gorgonzola, Vegetable Bouillon, Macaroni, Crispy Bacon, Shallots, Toasted Garlic Bread Crumbs
• Queso Salsa Fresca: Butterkäse and Fontina Cheeses, Salsa, Mexican Lager, Lime 

Extras

• Double Dippers: So nice you can dip it twice, first in cheese fondue and then in one of six savory dippers. Gluten Free dippers available upon request.  $6

Salad

Enjoy one of our delicious salads, featuring one of The Melting Pot's signature dressings. Choose one below or from our dinner menu.

• Bacon Caesar Salad: Crisp Romaine, Bacon, Parmesan Cheese, Croutons and Parmesan-Dusted Pine Nuts, tossed in Caesar Dressing
• Melting Pot House: Mixed Greens, Cheddar, Tomatoes, Croutons, Scallions, Egg, Choice of Dressing
• Strawberry Caprese: Mixed Greens, Fresh Mozzarella, Strawberries, Tomatoes, Honey-Roasted Almonds, White Balsamic Glaze

Entrée

All of our entrées include seasonal vegetables and signature dipping sauces.

• Holiday Indulgence: Garlic Pepper Steak, Herb-Crusted Chicken, Teriyaki-Marinated Steak, Shrimp, Atlantic Salmon, Wild Mushroom Ravioli
• Holiday Feast: Brown Sugar Bourbon Rub Steak, Shrimp, Atlantic Salmon, Herb-Crusted Chicken, Chicken Potstickers
• Eat Your Veggies: Impossible™ Polpettes, Asparagus, Artichoke Hearts, Wild Mushroom Ravioli, Zucchini, Mini Sweet Peppers

Add-Ons:

• Lobster tail  $16
• Center-cut filet  $24

Chocolate Fondue

• Banana Pudding: The smooth, creamy flavor of milk chocolate is melted with banana puree, marshmallow crème, crushed vanilla wafers, and flambéed.
• Burnt Orange Grand Marnier: The creamy flavor or milk chocolate is mixed with with orange marmalade, Grand Marnier, and candied orange peel.
• Dark Mint Cookie: The rich flavor of dark chocolate is swirled with crème de menthe and topped with chocolate mint cookie crumbles.

Sweet Additions

Cream Puffs, Macarons, Cheesecake.  $3.50 each | $10 for All Three

Tax and gratuity not included. Minimum of 2 required. No sharing.

Kid's Menu

• Little Dipper $40: (12 and under only) Cheese Fondue, Little Dipper Entrée (Chicken, Teriyaki Steak, and Shrimp), Chocolate Fondue

Special Cocktails

• June Bug  $12
• Gummy Bear Martini  $12

Before placing your order, please inform a Melting Pot team member if a person in your party has a food allergy.