fondue pot and forks arranged to look like snowflakes

Celebrating the Season Together?

Then it's fondue time!

This Christmas Eve, celebrate with our special holiday menu!

Enjoy 4 Courses for $60 per person. Includes cheese fondue, salad, entrée, and chocolate fondue.

 

Cheese Fondue

Choose one cheese fondue below or from our dinner menu. Served with artisan breads and seasonal fruit and veggies for dipping.

  • Wisconsin Trio: Butterkäse, Fontina, Gorgonzola, White Wine, Sherry, Shallots, Scallions
  • Hatch Green Chile: Aged Cheddar, Emmenthaler, Lager Beer, Hatch Green Chiles, Cumin, Worcestershire
  • Sparkling Gruyère: Gruyère, Raclette, Fontina, Champagne, Garlic, Nutmeg, Lemon
Charcuterie Board: Our selection of premium cured meats, artisan crackers and accompaniments. $12
 
Double Dippers: So nice you can dip it twice, first in cheese, then in a selection of six savory toppings. $5

 

Salad

Enjoy one of our delicious salads below or from our dinner menu, each featuring one of The Melting Pot's signature dressings.

  • Melting Pot House: Mixed Greens, Cheddar, Tomatoes, Croutons, Scallions, Egg, Choice of Dressing
  • Caprese: Mixed Greens, Fresh Mozzarella, Tomatoes, Basil, Balsamic Glaze
  • Bacon Caesar Salad: Crisp Romaine, Bacon, Parmesan Cheese, Croutons and Parmesan-Dusted Pine Nuts, tossed in Caesar Dressing

 

Entrée*

All entrées include seasonal vegetables and signature dipping sauces.

  • Holiday Delight: Herb-Crusted Chicken, Shrimp, Atlantic Salmon, Garlic Pepper Steak, Memphis-Style BBQ Pork
  • Holiday Indulgence: Brown Sugar Bourbon Rub Steak, Sesame-Crusted Ahi Tuna, Teriyaki-Marinated Steak, Chicken Potstickers, Herb-Crusted Chicken
  • Eat Your Veggies: ImpossibleTM Polpettes, Zucchini, Mini Sweet Peppers, Wild Mushroom Ravioli, Artichoke Hearts

 

Cooking Styles

Our entrées can be prepared with any of the premium cooking styles listed below.

  • Seasoned Court Bouillon: Seasoned Vegetable Broth
  • Mojo: Caribbean-Inspired, Garlic, Cilantro, Citrus
  • Coq au Vin: Burgundy Wine, Mushrooms, Scallions, Garlic
  • Cast Iron Grill: Tabletop Grilling
  • Bourguignonne: Canola Oil, Panko, Sesame Tempura Batter

 

Chocolate Fondue

Please choose one chocolate fondue below or from our dessert menu. Enjoy fresh strawberries, blondies, bananas, pineapple, marshmallow treats, pound cake, and brownie for dipping.

  • Crème Brûlèe: The buttery flavor of white chocolate is mixed with crème caramel, topped with caramelized sugar, and flambéed
  • Candy Bar: The creamy flavor of milk chocolate, caramel, and crunchy peanut butter are swirled with butterscotch schnapps and Bailey's® Irish Creme
  • Dark & Dulce: The rich flavor of dark chocolate is melted with dulce de leche and finished with sea salt
Sweet Additions: Cream Puffs, Macarons, Cheesecake. $3.50 Each | $10 For All Three

 

Kid's Menu / St. Jude Toasts

  • Little Dipper $35: (12 and under only) Cheese Fondue, Little Dipper Entrée (Chicken, Teriyaki Steak, and Shrimp), Chocolate Fondue
  • $10 St. Jude Toast!: Donate $10 to St. Jude and receive a champagne toast for up to 4 people (Non-Alcoholic Available)

 

Tax and gratuity are additional. Minimum purchase of two required.

Before placing your order, please inform a Melting Pot team member if a person in your party has a food allergy.

*Our fondue-style service may result in the undercooking of certain ingredients. Consuming raw or undercooked MEATS, POULTRY, seafood, shellfish, or EGGS, may increase your RISK of foodborne illness.