Categories
-
Featured Event
FEB. 14TH & FEB. 15th | $89 PER PERSON*
Valentine's Weekend
Celebrate Valentine’s Day with a 5-course menu & toast for $89 per person, February 14th & 15th. Regular menu unavailable. Feb 14: 4pm-10pm ($89 per person) Feb 15: 12-3pm (regular menu) Feb 15: 4pm-10pm ($89 per person)
Valentine's Weekend
February 14th & February 15
$89 per person
Menu
FIRST COURSE
Shrimp Cocktail
SECOND COURSE
Choice of New Orleans Cheddar, French Onion Gruyere or Quattro Formaggio Cheese Fondue
THIRD COURSE
Choice of Caesar, California Cobb or Pear Gorgonzola Salad
FOURTH COURSE
CUPID'S COMBINATION
Garlic Pepper Steak, Salmon, French Quarter Chicken, Lemon Garlic Shrimp, Ravioli and Fresh Vegetable Medley cooked table side fondue style
FIFTH COURSE
Choice of Chocolate Cream Pie Fondue, Creme Brulee Fondue or Bailey's Chocolate Fondue
$89 per person (20% gratuity plus sales tax will be added to your check)
VEGETARIAN 5 COURSE DINNER
FIRST COURSE
Green Goddess Stuffed Tomato
SECOND COURSE
Quattro Formaggio or Green Goddess Cheddar Cheese Fondue
THIRD COURSE
California Salad or Pear & Gorgonzola Salad
FOURTH COURSE
Bottomless Garden Pot Entree
FIFTH COURSE
Bailey's, Chocolate Cream Pie or Creme Brulee Chocolate Fondue
$89 per person (20% gratuity and sales tax will be added to your check)
Champagne or Sparkling Cider Toast is included
A credit card will be required to place your reservation
-
Featured Event
EVERY THURSDAY
Half Price Wine Night
Join us for half price wines to accompany your dinner (all bottles under $100). Our award winning wine list has selections from all over the globe! Excludes Holidays.
Half Price Wine Night
-
Featured Event
Please order 24 hours in advance
Signature Chocolate-Covered Strawberries
3 Strawberries $9 | 6 Strawberries $18
Signature Chocolate-Covered Strawberries
