Cheddar Cheese Fondue Ingredients

À La Carte Dinner Menu

Enjoy your choice of cheese fondue, salad, entrée, and chocolate fondue.

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Cheese Fondue

Small: $24 serves up to 2

Each additional person: $12

Served with artisan breads and seasonal fruit and veggies (392 cal per serving). Gluten-free dippers available upon request. Choose one cheese fondue per cooktop.

Ask your server about vegan cheese fondue options.

  • Wisconsin Cheddar

    (347 cal per serving)

    • Aged Cheddar
    • Emmenthaler
    • Sam Adams Boston Lager®
    • Garlic

    Gluten Free base available upon request

  • Classic Alpine

    Signature Item

    (368 cal per serving)

    • Gruyère
    • Raclette
    • Fontina
    • White Wine
    • Garlic
    • Nutmeg

    Gluten Free

  • Spinach Artichoke

    (302 cal per serving)

    • Butterkäse
    • Fontina
    • Parmesan
    • Vegetable Bouillon
    • Spinach
    • Artichoke Hearts
    • Garlic
    • Tabasco®

    Gluten Free

  • Fiesta

    (332 cal per serving)

    • Aged Cheddar
    • Emmenthaler
    • Sam Adams Boston Lager®
    • Housemade Salsa
    • Jalapeño

    Gluten Free base available upon request

  • Quattro Formaggio

    (374 cal per serving)

    • Butterkäse
    • Fontina
    • Fresh Mozzarella
    • Parmesan
    • White Wine
    • Roasted Garlic
    • Basil & Sun-Dried Tomato Pestos

    Gluten Free

  • Bourbon Bacon Cheddar

    (374 cal per serving)

    • Aged Cheddar
    • Emmenthaler
    • Sam Adams Boston Lager®
    • Bacon
    • Dry Mustard
    • Garlic
    • Worcestershire
    • Bourbon

Add to any Cheese Fondue

  • Charcuterie Board

    (243 cal per serving)

    • Our selection of premium cured meats
    • artisan crackers
    • and accompaniments

    Gluten Free without artisan crackers

    $13

  • NEW! Double Dippers

    (288 cal per serving)

    • So nice you can dip it twice
    • first in cheese
    • then in a selection of six savory toppings

    Gluten Free dippers available upon request

    $5.95

Salad

$7 each

  • Melting Pot House

    Signature Item

    (221-276 cal)

    • Mixed Greens
    • Cheddar
    • Tomatoes
    • Croutons
    • Scallions
    • Egg
    • Choice of Dressing

    Gluten Free without croutons

  • Caesar

    (133 cal)

    • Romaine
    • Parmesan
    • Croutons
    • Caesar Dressing
    • Parmesan-Dusted Pine Nuts

    Gluten Free without croutons

  • California

    (125 cal)

    • Mixed Greens
    • Candied Pecans
    • Gorgonzola
    • Tomatoes
    • Raspberry Walnut Vinaigrette

    Gluten Free

  • Caprese

    (126 cal)

    • Mixed Greens
    • Fresh Mozzarella
    • Tomatoes
    • Basil
    • Balsamic Glaze

    Gluten Free

Entrée Fondue

Priced per person

Premium proteins and vegetarian items served with seasonal veggies (117-132 cal).

Prepare your entrée in a fondue cooking style of your choice, one per cooktop.

  • The Classic

    Signature Item

    (396-454 cal)

    • Shrimp*
    • Memphis-Style Dry Rub Pork*
    • Teriyaki-Marinated Steak*
    • Garlic Pepper Steak*
    • Herb-Crusted Chicken Breast*

    Gluten Free with substitute for Teriyaki Steak

    $34

  • Steak Lovers

    (419-492 cal)

    • Brown Sugar Bourbon Rub Steak*
    • Teriyaki-Marinated Steak*
    • Garlic Pepper Steak*

    Gluten Free with substitute for Teriyaki Steak

    $36

  • Land & Sea

    Signature Item

    (393-446 cal)

    • Garlic Pepper Steak*
    • Herb-Crusted Chicken Breast*
    • Shrimp*
    • Atlantic Salmon*

    Gluten Free

    $32

  • Pacific Rim

    (312-355 cal)

    • Shrimp*
    • Teriyaki-Marinated Steak*
    • Chicken Potstickers*
    • Sesame-Crusted Ahi Tuna*
    • Duck Breast*

    Gluten Free with substitute for Teriyaki Steak and Chicken Potstickers

    $32

  • The Garden Pot

    (335-405 cal)

    • Impossible™ Polpettes
    • Red Onion
    • Asparagus
    • Zucchini
    • Mini Sweet Peppers
    • Wild Mushroom Ravioli*
    • Artichoke Hearts

    Gluten Free with substitute for Ravioli

    $29

  • Create Your Own

    Your choice of three of the following:

    • Herb-Crusted Chicken Breast* (97-139 cal) GF
    • All-Natural Chicken Breast* (94-136 cal) GF
    • Duck Breast* (69-111 cal) GF
    • Memphis-Style Dry Rub Pork* (89-131 cal) GF
    • Brown Sugar Bourbon Rub Steak* (96-138 cal) GF
    • Teriyaki-Marinated Steak* (108-150 cal)
    • Garlic Pepper Steak* (76-118 cal) GF
    • Atlantic Salmon* (151-193 cal) GF
    • Sesame-Crusted Ahi Tuna* (114-156 cal) GF
    • Shrimp* (98-139 cal) GF
    • Chicken Potstickers* (100-142 cal)
    • Impossible™ Polpettes* (67-109 cal) GF
    • Wild Mushroom Ravioli* (175-216 cal)

    $35

    †Cajun seasoning available upon request on these select items.

Add to any Entrée

  • Cold Water Lobster Tail*

    (110-152 cal)

    Gluten Free

    $14.95

  • Center-Cut Filet*

    (255-297 cal)

    Gluten Free

    $24

Fondue Cooking Styles

Prepare your entrée with one of our cooking styles, one per cooktop.

  • Court Bouillon

    • Seasoned Vegetable Broth

    Gluten Free

  • Coq Au Vin

    Signature Item

    • Burgundy Wine
    • Mushrooms
    • Scallions
    • Garlic

    Gluten Free

  • Mojo

    • Caribbean-Inspired
    • Garlic
    • Cilantro
    • Citrus

    Gluten Free

  • Cast-Iron Grill

    • Tabletop Grilling

    Gluten Free

  • Bourguignonne

    • European Style
    • Canola Oil
    • Panko
    • Sesame Tempura Batter

    Gluten Free without batter and panko

Fondue Entrée Sauces

All entrées are served with an array of our signature dipping sauces. Ask about our local favorite dipping sauce.

  • Green Goddess

    (51 cal per serving)

    Cream cheese, sour cream, onions, chives and parsley. Makes an excellent stuffed mushroom and complements chicken and veggies.

    Gluten Free

  • Gorgonzola Port

    (80 cal per serving)

    Rich and robust cheese sauce. Pairs perfectly with steak and veggies.

    Gluten Free

  • Teriyaki Glaze

    (21 cal per serving)

    Teriyaki with ginger and garlic. Outstanding on our steak items.

  • Yogurt Curry

    (81 cal per serving)

    Pairs well with just about everything, but particularly complements chicken, seafood and veggies.

    Gluten Free

  • Ginger Plum

    (33 cal per serving)

    Red and green bell peppers, ginger and just a hint of plum. Great on chicken and shrimp.

    Gluten Free

  • Garlic Dijon Butter

    (112 cal per serving)

    Served with our succulent lobster tail.

    Gluten Free

Chocolate Fondue

Small: $24 serves up to 2

Each additional person: $12

Served with a variety of sweet treats and fresh fruits (489-569 cal per serving). Gluten-free dippers available upon request. Choose one chocolate fondue per cooktop.

Ask your server about vegan chocolate fondue options.

  • The Original

    (289 cal per serving)

    • The smooth flavor of milk chocolate is melted with crunchy peanut butter

    Gluten Free

  • Flaming Turtle

    Signature Item

    (333 cal per serving)

    • The creamy flavor of milk chocolate is melted with caramel
    • flambéed
    • and topped with candied pecans

    Gluten Free

  • Pure Chocolate Fondue

    (272 cal per serving)

    • Pick from the flavors of milk
    • dark
    • or white chocolate

    Gluten Free

  • Yin & Yang

    (295 cal per serving)

    • The decadent and buttery flavors of dark and white chocolate fondue are artfully swirled together

    Gluten Free

  • NY Cheesecake

    (221 cal per serving)

    • The buttery flavor of white chocolate is melted with cheesecake batter and topped with graham cracker dust

    Gluten Free without graham cracker dust

  • S'mores

    (329 cal per serving)

    • Smooth
    • creamy flavor of milk chocolate swirled with marshmallow crème
    • flambéed
    • and topped with graham cracker

    Gluten Free without graham cracker

  • Chocolate Explosion

    A smoking mountain of chocolate fondue is topped with cake, cotton candy and fireworks for the ultimate (photo-worthy) indulgence.

    Small: $36

    Choose between:

    Raspberry Dark Chocolate Fondue topped with Red Velvet Cake (450 cal per serving)

    Birthday Cake White Chocolate Fondue topped with Confetti Cake (450 cal per serving)

Add to any Chocolate Fondue

  • Sweet Additions

    Cream Puffs (180 cal) 

    Macarons (200 cal) Gluten Free

    Caramel Sea Salt Cheesecake (327 cal)

    $4 each

    $10 for all three

*OUR FONDUE-STYLE SERVICE MAY RESULT IN THE UNDERCOOKING OF CERTAIN INGREDIENTS. THESE RAW ITEMS ARE PROVIDED FOR YOU (CUSTOMER) TO COOK. CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH, OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS.

Before placing your order, please inform your server if a person in your party has a food allergy.

Please inform your server if you are gluten-free when ordering. This menu and the information on it is provided by The Melting Pot, in cooperation with the Gluten Intolerance Group (GIG), as a service to our guests. The Melting Pot and GIG assume no responsibility for its use and the information which has not been verified by The Melting Pot.

Our canola oil is cholesterol free and contains 0g of trans fat.

Guests are encouraged, to their own satisfaction, to consider this information in light of their individual requirements and needs.

2,000 calories a day is used for general nutrition advice, but calorie needs vary. Additional nutrition information available upon request.

Updated 1/2020.