Categories
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Featured Event
Thursdays Through Septebber 24th
Wear Pink. Sip Pink. Dip Pink Ladies Night Out!
Wear Pink. Sip Pink. Dip Pink! Gather your gals every Thursday through September 24th for cheese fondue, salad and pink chocolate fondue—just $29 per guest. Plus, enjoy featured pink cocktails for $8! Groups of four or more dressed in pink receive a special surprise !
Wear Pink. Sip Pink. Dip Pink Ladies Night Out!
Featuring a special 3-course menu of Cheese Fondue, Fresh Salad and Pink Chocolate Fondue for $29!
Add an entree for only $15
Cheese Selection:
All cheese fondues are served with different types of bread, vegetables and fresh apples.
Hatch Green Chile Cheddar
Cheddar/Swiss cheese blend fresh garlic, Hatch Green Chile, Worcestershire and spices.
Spinach Artichoke:
Butterkase, Fontina, Spincah, Artichokes, Parmesan Cheese
Loaded Baked Potato:
Butterkase/Fontina cheese melted with potatoes, green goddess, topped with scallions, bacon and pepper
Salad:
California: Spring Mix, Roma Tomato, Candied Pecans, Gorgonzola Cheese, and Raspberry Vinaigrette Dressing
Strawberry Feta: Spring Mix, Strawberries, Candied Pecans, Feta Cheese, and Raspberry Vinaigrette Dressing
Add and Entrée for $15
Petite Entrée:
Herb Crusted Chicken, Shrimp, Atlantic Salmon and Garlic Pepper Sirloin
Entrees served with a variety of vegetables and 6 different dipping sauces
Cook Styles: Court Bouillon: complimentary, Mojo: $5, Coq Au Vin: $5
Chocolate Selection:
Chocolate Fondue served with fresh fruit, pastries and other delicious dippables
Pure Chocolate: Choose from Milk, Dark or White Chocolate
Flaming Turtle: Milk Chocolate, Caramel, Flambeed tableside and Candied Pecans
Pretty in Pink Strawberry Swirl: White Chocolate swirled with strawberry marshmallow fluff, topped with whipped cream, pink sprinkles and starwberries.
LADIES NIGHT OUT COCKTAILS-$8
Pink Pony Club
Pink Whitney vodka, strawberry purée, triple sec and white cranberry juice come together in this vibrant, fruity pink cocktail.Pretty in Pink Margarita
Tequila, strawberry purée, triple sec and lime create a refreshing pink twist on the classic margarita.Watermelon Mojito
Rum, juicy watermelon, fresh mint, lime and soda—light, crisp and refreshing.Raspberry Lemon Drop
Vodka, raspberry and fresh lemon, finished with a sugared rim.Cloud 75
Gin, fresh lemon and sparkling wine poured over pink cotton candy for a little tableside magic.Zero-Proof Drinks:
Princess Elixir
A sweet and fruity blend of pineapple, strawberry and lemonade topped with whipped cream and festive pink sprinkles.Very Berry Lemonade
A refreshing blend of lemonade, strawberry and wildberry purées bursting with sweet berry flavor.Shark Nibble
A tropical blend of pineapple, orange, coconut and strawberry finished with blue raspberry and a gummy shark garnish. -
Featured Event
Seating Noon to 7pm on Thanksgiving
Thanksgiving 2026
Fixed menu only on Thanksgiving, We offer our NEW "Endless Entree 4-Course" menus starting at $49.95* per adult, a 3-Course menu for $39,95, and a 2-Course Child Menu for $25 (12 & under). To ensure seamless service, all guests at a table must select the same menu tier. Click for details.
Thanksgiving 2026
The set menus below are the only menus offered on Thanksgiving.
A credit card is required to hold the reservation, and each table is allotted a relaxed 2-hour dining experience. Cancellation needed by 11/22/25 to avoid $15 per guest non-appearance fee. *All guests at the same table are charged and must select the same menu tier.
Choose from one of our three “Endless Entrée” 4-Course Features, which include Cheese Fondue, Salad, Entrée, and Chocolate Fondue. Options start at $49.99 per person.
Or enjoy our “Friendsgiving” 3-Course Feature for $39.99, which includes Cheese Fondue, Salad, and Chocolate Fondue.
Entire Table must Order Same tier including 3-Course Friendsgiving as a table*
Cheese Fondue
Served with artisan French and pretzel breads, seasonal fruits and vegetables. Gluten-free options available upon request.
- Hatch Green Cheddar: Aged Cheddar and Emmenthaler cheeses, Hatch green chile with lager beer, garlic and spices.
- Loaded Baked Potato: Butterkase and Fontina cheeses, Green Goddess, potatoes, bacon, vegetable bouillion, scallions, garlic and wine seasoning.
- Add Summer Sausage +$2.50
- Add Cheese Double Dippers +$6.95
Salad
Farm-fresh salads prepared with house-made dressings.
- Cranberry: Mixed greens, dried cranberry, candied pecan and house made Raspberry Vinaigrette dressing.
Wedge: Iceberg wedge topped with tomatoes, gorgonzola cheese, scallions, bacon and ranch dressing.
Endless Entrée Fondue
Entrées are served with potatoes, mushrooms, seasonal vegetables and six signature dipping sauces. Vegetarian garden pot and gluten-free options available upon request.
Winter Feature: $69.99 a person: Petite Filet, Chicken Potstickers, Honey Orange Duck Breast
- Also includes Signature Entrée: Herb-Crusted Chicken, Atlantic Salmon, Mushroom Ravioli, Memphis Dry-Rub Pork Tenderloin
- Also includes Classic Entrée: Turkey Breast*, White Pacific Shrimp, Teriyaki-Marinated Steak
- Add Cold Water Lobster Tail +$22 (Not Endless)
Signature Entrée $59.99 a person: Herb-Crusted Chicken Breast, Atlantic Salmon, Mushroom Ravioli, Memphis Dry-Rub Pork Tenderloin
- Also includes Classic Entrée: Turkey Breast*, White Pacific Shrimp, Teriyaki-Marinated Steak
- Add Cold Water Lobster Tail +$22 (Not Endless)
Classic Entrée $49.99: Turkey Breast*, White Pacific Shrimp, Teriyaki-Marinated Steak
- Add Cold Water Lobster Tail +$22 (Not Endless)
Entrée accompanied by vegetable medley and Bouillon cooking style.
Upcharge per pot for Coq au Vin $5.95, Mojo $4.95- Court Bouillon- Complimentary
Chocolate Fondue
Served with fresh strawberries, bananas, graham cracker marshmallows, blondies, brownies, Rice Krispies Treats, and pound cake.
- Raspberry Dark Chocolate: Dark Chocolate swirled with raspberry puree
- Flaming Turtle: Milk Chocolate swirled with caramel, flambeed tabeside and topped with candied pecans.
- Pumpkin Pie: White chocolate swirled with pumpkin puree and topped with graham cracker crumbs and whipped cream
- Add Chocolate Double Dippers +$6.95
- Add Sweet Additions (Cheesecake, Macarons, Cream Puffs) +$15.95
"Childs Menu" for Kids 12 and under is $19.95 includes: Child Entree of turkey, shrimp and teriyaki sirloin and Chocolate Fondue
*Turkey Breast is limited availability item, may be replace with all-natural chicken breast if out of stock.
** Must cancel reservation by 11/20/25 to avoid a $15 per person cancellation fee.
