$27 Per guest includes 1 Cheese Fondue portion, 1 Salad, and 1 Portion of Chocolate Fondue

Add an entree for only $15

Price before tax and gratuity

Galentines Menu

Cheese Selection:

Wisconsin Cheddar:  Cheddar and Swiss Cheeses melted in a beer base, mixed with garlic, spices.

Bacon and Brie

Butterkase and Fontina cheese with baby brie and spices, melted in whote wine and topped with bacon poeces. 

All cheese fondues are served with a variety bread, vegetables, and apples to dip

Salad Selection

Cranberry Blossom: Salad mix, candied pecnas, dried cranberries, topped with our raspberry vinaigrette

Feta Wedge:  Iceberg lettuce topped with ranch dressing, roma tomatoes feta and bacon.

Galentines French Quarter Entree- Add $15.00 

Entrees are accompanied with vegetable medley bowl and 6 different dipping sauces. Bouillion cooking style included.

Herb Crusted Chicken, Shrimp, Teriyaki Sirloin, and Featured Pasta. All tossed in a Paul Prudhomme French Quarter Spice.

Chocolate Selection:

Pure Chocolate:  Choose from pure Milk, Dark or White Chocolate

Candy Bar:  Milk chocolate, caramel, peanut butter, swirled with butterscotch schnapps and baileys. 

Strawberry Flaming White Chocolate:  White chocolate and strawberry syrup, flambeed tableside.

Chocolate Fondue is served with fruits, pastries and goodies to dip!

$7 Featured Cocktails:

Hurricane, French 75 and Mint Julep