Categories
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Featured Event
Thursdays, February 19th through March 12th
Grab Those Beads for Mardi Gras Ladies Night
Join us Thursdays Feb 19th through March 12th for a Mardi Gras themed ladies Night. Featuring beads for all and a 3-course meal of Cheese fondue, Salad and Chocolate fondue for just $29 and featured Mardi Gras themed cocktails for just $8 each.
Grab Those Beads for Mardi Gras Ladies Night
$29 Per guest includes 1 Cheese Fondue portion, 1 Salad, and 1 Portion of Chocolate Fondue
Add an entree for only $15
Price before tax and gratuity
Cheese Selection:
Wisconsin Cheddar: Cheddar and Swiss Cheeses melted in a beer base, mixed with garlic, spices.
Bacon, Bacon, Bacon
Butterkase and Fontina cheese with caramelized onion jam, spices, melted in a vegetable boullion and topped with bacon pieces and scallions
All cheese fondues are served with a variety bread, vegetables, and apples to dip
Salad Selection
Cranberry Blossom: Spring mix, candied pecans, feta cheese, dried cranberries, topped with our raspberry vinaigrette
Parmesan Bacon Ranch: Romaine tossed in ranch dressing, topped with bacon pieces, pine nuts and parmesan cheese
French Quarter Entree- Add $15.00
Entrees are accompanied with vegetable medley bowl and 6 different dipping sauces. Bouillion cooking style included.
Cajun Rubbed Chicken, Cajun Shrimp, Cajun Pork Medallion, and a Featured Pasta.
All tossed in a Paul Prudhomme French Quarter Spice.
Chocolate Selection:
Pure Chocolate: Choose from pure Milk, Dark or White Chocolate
Candy Bar: Milk chocolate, caramel, peanut butter, swirled with butterscotch schnapps and baileys.
Strawberry Flaming White Chocolate: White chocolate and strawberry syrup, flambeed tableside.
Chocolate Fondue is served with fruits, pastries and goodies to dip!
$8 Featured Cocktails:
Hurricane, French 75 and Mint Julep
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Featured Event
Seating 2pm through 7pm
Spend Easter With Us, Sunday, April 5th
Dip in for for $39.95 3-Course Easter Special from 2pm to 7pm Easter Sunday, April 5th. Or choose your favorites off our menu.
Spend Easter With Us, Sunday, April 5th
Our Family Easter feature includes:
The adult "SomeBunny Special" menu is a choice of a 3-course of cheese fondue, dinner salad and chocolate fondue for $39.95 a guest or make it the 4-course with adding entree for a total of $52.95 a person.
The $19.95 childrens menu includes childs entree and portion of chocolate fondue.
All prices exclude beverages, tip and sales tax.$52.95 per adult Easter feature includes 4-Courses.
$19.95 option for children under 10 includes “Kids Entrée” and 1 Portion of Chocolate.
Cheese Selection:
Hatch Green Chile Cheddar:
Aged Cheddar, Emmenthaler, Lager Beer, Hatch Green Chile, and Worcestershire
Loaded Baked Potato:
Butterkase, Fontina, Green Goddess, diced potatoes, seasonings, topped with bacon and scallions melted in a bouillion base
Salad Selection:
Bacon Parmesan: Romaine tossed in ranch dressing Parmesan, Parmesan dusted pine nuts and bacon.
Classic Wedge Salad: Iceberg Wedge, Grape Tomatoes, Red Onion, Boiled Egg, Crispy Bacon, Topped with Thousand Island dressing.
Fixed Entrée
Teriyaki Sirloin, Chicken Breast, Featured Pasta, Memphis-Rubbed Pork, Shrimp
“Kids Entrée”: Teriyaki Sirloin, Chicken Breast, Featured Pasta
Served with fresh vegetables and dipping sauces
Cook Style:
Court Bouillon: Seasoned Vegetable Broth
Coq au Vin: $5 upcharge per pot Burgundy Wine, Mushrooms, Scallions, Garlic
Mojo $5 upcharge per pot Caribbean-Inspired, Garlic, Cilantro, Citrus
Chocolate Selection:
Pure Chocolate: Choose from Milk, Dark or White Chocolate
Flaming Turtle: Milk Chocolate, Caramel, Flambeed tableside and Candied Pecans
White Chocolate Swirl: White chocolate swirled with strawberry puree flambeed tableside.
Plus $14 carafes of Mimosa !
