Categories
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Featured Event
Decorate Your Table or Surprise a Loved One!
Decorate Your Night
Talk to one of our hospitality specialists about adding retail to your table for a reservation. We have many packages, and options to choose from.
Decorate Your Night
Single Stem Rose: $7
Half Dozen/Full Dozen Roses with a Vase: $30/$60
Plush Teddy Bear: $15
Rose Petals: $5
Garlic & Wine Seasoning: $6
Berries & Bubbles: 3pc chocolate covered strawberries w/ choice between a bottle of dry or sweet $38
Chocolate Covered Strawberries: 3 piece- $10 6 piece- $20
Romance Package includes: Half dozen roses, rose petals, preset bottle of Martini Asti Champagne, photo & frame, as well as 4-Course Experience (Cheese, Salad, Entree & Chocolate) for 2 people: $185
Chocolate wafer: white, milk or dark $6
Metal Frame & Souvenir Photo $12
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Featured Event
March 14, 2025 - April 19, 2025
Lenten Feature
Join us each weekend for our Lenten Special, featuring our Seafood Trio which includes Atlantic Salmon, Sesame-Crusted Ahi Tuna, and Pacific White Shrimp.
Lenten Feature
Those abstaining during Lent will find an array of dining options at The Melting Pot
March 14th - April 19th
Featured Entree
Seafood Trio
Atlantic Salmon
Sesame Crusted Ahi Tuna
Pacific White Shrimp
Served with Seasonal Vegetables and Dipping Sauces
Entrée Only: $30 per entree
4-Course Experience: $52 per person
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Featured Event
April 20, 2025
Easter Sunday!
Optional 4 Course special for $52 per person featuring our Green Goddess Cheddar Cheese Fondue, Banana Foster Chocolate Fondue & more!
Easter Sunday!
Optional 4-Course Special $52/person
FIRST COURSE
served with artisan breads | fresh fruits | seasonal vegetables
FEATURED Green Goddess Cheddar
Aged Cheddar, Emmenthaler, Lager Beer, Garlic, Green Goddess, Black PepperFEATURED Hot Honey Alpine
Gruyere, Raclette, Fontina, White Wine, Sweety Peppers, Prosciutto, Hot Honeyor choose from any of our famous cheese fondues
SECOND COURSE
FEATURED Strawberry Caprese
Mixed Greens | Fresh Mozzarella | Strawberries | Tomatoes | Honey-Roasted Almonds | White Balsamic Glaze
FEATURED Cranberry Blossom
Mixed Greens | Tart Cranberries | Candied Pecans | Raspberry Walnut Vinaigrette
or choose from any of our farm fresh salads
THIRD COURSE
served with any cooking style | seasonal vegetables | signature dipping sauces
Garlic Pepper Steak, Key West Shrimp, Basil Pesto Chicken & Mushroom Ravioli
FOURTH COURSE
served with fresh fruits | sweet treats
FEATURED Bananas Foster
Milk, dark or white chocolate is melted with bananas, caramel & dulce de leche, then flambeed
FEATURED Dark & Dulce
The rich flavor of dark chocolate is melted with dulce de leche and finished with sea salt
or choose from any of our decadent chocolate fondues
