Categories
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Featured Event
Tuesday December 24th | 12PM - 6PM
Christmas Eve Menu
Enjoy Fondue from our regular menu, or choose our Prix Fixe 4 Course special featuring our Apple Cider Alpine Fondue, Peppermint Hot Chocolate Fondue & more for $54 per person.
Christmas Eve Menu
TUES DEC 24th | 2 pm- 6 pm
Optional 4 COURSES for $54 PER PERSON
FIRST COURSE
Apple Cider Alpine
gruyère | raclette | fontina | apple cider | candied pecans | garlic | lemon
or choose from any of our famous cheese fondues
Add a charcuterie board for $14.95
Add Double Dippers for $8.00
SECOND COURSE
Choose from any of our farm fresh salads
THIRD COURSE
served with any cooking style, a variety of sauces and seasonal vegetables
choose one per guest
Mistletoe
3 oz Garlic Pepper Sirloin
3 oz Brown Sugar Bourbon Rub Sirloin
3 oz Teriyaki Sirloin
Yuletide
Brown Sugar Bourbon Rub Sirloin
Atlantic Salmon
Herb-Crusted Chicken Breast
Pacific White Shrimp
Wild Mushroom Ravioli
Garden Pot
zucchinni
asparagus
red onion
artichoke hearts
veggie polpettes
mini sweet peppers
mushroom ravioli
*Add a 5oz lobster for $16.95 each
*Add a 6oz filet mignon for 23.95
FOURTH COURSE
Peppermint Hot Chocolate Fondue
dark chocolate | mini marshmallows | crushed candy canes | rumplemintz® peppermint schnapps | whipped cream
or choose from any of our decadent chocolate fondues
Sweet Additions add on for $13 /each for $5
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Featured Event
Tuesday, December 31st | 1PM- 11PM
New Year's Eve!
Ring in the New Year at Melting Pot and enjoy delicious fondue from 1PM -3PM and a Pre-Fixe 5 Course Fondue Meal from 3PM - 11PM for $92 per person, including a champagne or cider toast, a dip certificate, and a gift to take home!
New Year's Eve!
1:00PM - 11:00PM
1PM - 3PM: Open Menu, Optional NYE Menu
3PM - 11PM: Pre-Fixe NYE Menu only.
5 COURSES for $92 PER PERSON*
Price includes a champagne or cider toast per couple, dip certificate, and a gift to take home.
Starter – First Bite
CAPRESE
Sliced Tomato| Mozzarella
or
ITALIAN WEDDING SOUP
hearty vegetables | spinach | beef meatballs | acini de pepeSecond Course – Cheese Fondue -
(accompanied by artisan breads, charcuterie. and seasonal fruits and veggies.)
Choose one:SHORT RIB LOADED BAKED POTATO CHEDDAR CHEESE FONDUE
aged cheddar | emmenthaler | broth base | green goddess | garlic & wine seasoning | potatoes | short rib | scallionsor
SPARKLING GRUYERE CHEESE FONDUE
gruyere | raclette | fontina | champagne | garlic | nutmeg | lemon
Third Course – Salad
Choose one of the following salads:
CAESARromaine | parmesan | croutons | caesar dressing | parmesan-dusted pine nutsorSTRAWBERRY FIG SALADmixed greens | dried figs | fresh strawberries | honey roasted almonds | parmesan | fig balsamic dressingFourth Course – Main Entrée
(Accompanied by fresh vegetables and homemade sauces)
Choose one of the following entrees:
Ultimate NYE Entree:Confetti: center cut filet, teriyaki, garlic & herb chicken, jumbo shrimpFirework: lobster tail, teriyaki, garlic & herb chicken, jumbo shrimpCooking Style: Choice of Coq au Vin or Champagne
Fifth Course – Chocolate Fondue
*BANANAS FOSTER FONDUEwhite chocolate | bananas | dulce de leche | flambeedor*CHOCOLATE EXPLOSION FONDUEmilk chocolate | confetti cake | cupcake syrup |Additional Options:
GARDEN POT - $92 per Person (+ tax & gratuity)
Red Onions • Artichoke Hearts • Vegetable Polpettes • Asparagus • Mushroom Pasta • ZucchiniCHILD'S Three Course Meal - $30 per Person (+ tax & gratuity)
(for children under 12 years)
Teriyaki Sirloin, Breast of Chicken, Shrimp, and Chicken Potsticker*Tax not included. No discounts or coupons valid with this special except for chocolate covered strawberry coupons (24 hours notice). Gluten free & vegan options are available upon request. Regular menu available at bar top dining, first come first serve; walk in's only.
