3-Course Brunch Combo $38/person
11AM- 1PM
Now Booking: April 27, May 25, June 29
FIRST COURSE
choose one per guest:
Caprese Salad | sliced tomatoes, fresh mozzarella, basil, balsamic drizzle
Watermelon Feta Salad | sliced watermelon, feta cheese, red onion, field greens, balsamic drizzle
SECOND COURSE
served with artisanal breads, fresh vegetables, apples, garlic parmesan potatoes, summer sausage
choice of 3 toppings: ham | spinach | bacon | jalapeno | sauteed mushrooms | fresh salsa |
choose one per burner:
Egg & Cheddar Cheese Fondue | aged, medium-sharp cheddar, emmenthaler swiss, cage-free scrambled eggs, vegetable broth, garlic
OR
Alpine Benedict Egg & Cheese Fondue | gruyère, raclette, fontina cheese, hollandaise sauce, scrambled eggs, white wine, lemon juice, parsley
THIRD COURSE
served with seasonal berries & fruit, sweet treats
choose one per burner:
Churro Milk Chocolate| milk chocolate fondue, dulce de leche & churro bits topping
Blueberry Lavender White Chocolate| white chocolate fondue, blueberry & blackberry puree, lavender syrup
or any of our chocolate fondues
FEATURED 21+
*Mimosa: $5 per guest champagne, orange juice
Mimosa Flight: $20 raspberry/lemonade, strawberry/white peach, orange/mango
Bloody Mary or Maria: $16 choice of vodka or tequila, bloody mary mix, tobasco, celery
Fresh Espresso Martini: $15 Tito's vodka, Kahlúa, owen’s brew espresso, chocolate shavings
KIDS 12 & UNDER:
choice of:
mac & cheese | $7
waffles with syrup | $8