Our Family Easter feature includes:

The adult "SomeBunny Special" menu is a choice of a 3-course of cheese fondue, dinner salad and chocolate fondue for $38.95 a guest or make it the 4-course with adding  entree for a total of $49.95 a person.
The $19.95 childrens menu includes childs entree and portion of chocolate fondue.
All prices exclude beverages, tip and sales tax.

$49.95 per adult Easter feature includes 4-Courses.

$19.95 option for children under 10 includes “Kids Entrée” and 1 Portion of Chocolate.

Cheese Selection:

Hatch Green Chile Cheddar:

Aged Cheddar, Emmenthaler, Lager Beer, Hatch Green Chile, and Worcestershire

Loaded Baked Potato:

Butterkase, Fontina, Green Goddess, diced potatoes, seasonings, topped with bacon and scallions melted in a bouillion base

Salad Selection:

Bacon Parmesan:  Romaine tossed in ranch dressing  Parmesan, Parmesan dusted pine nuts and bacon.

Classic Wedge Salad:  Iceberg Wedge, Grape Tomatoes, Red Onion, Boiled Egg, Crispy Bacon, Topped with Thousand Island dressing. 

Fixed Entrée

Teriyaki Sirloin, Chicken Breast, Featured Pasta, Memphis-Rubbed Pork, Shrimp

“Kids Entrée”:  Teriyaki Sirloin, Chicken Breast, Featured Pasta

Served with fresh vegetables and dipping sauces

Cook Style:

Court Bouillon: Seasoned Vegetable Broth                          

Coq au Vin: $5 upcharge per pot Burgundy Wine, Mushrooms, Scallions, Garlic

Mojo $5 upcharge per pot Caribbean-Inspired, Garlic, Cilantro, Citrus

Chocolate Selection:

Pure Chocolate:  Choose from Milk, Dark or White Chocolate

Flaming Turtle:  Milk Chocolate, Caramel, Flambeed tableside and Candied Pecans

White Chocolate Swirl:  White chocolate swirled with strawberry puree flambeed tableside. 

Plus $14 carafes of Mimosa !

*Reservation Cancellation needed by 5/4/25 or cancellation fee of $20 a guest assessed. Credit card Guarantee required to hold reservation. Fixed Menu is only menu offered Sunday, May 11th and as an OPTION on Saturday, May 10th.

Mom’s Day 4-Course Fixed Menu Feature for $55 per person

Child’s Menu for $19.95 includes: Child entrée and added Child chocolate fondue portion.

"MOM"osa Specials All Day starting at 11:30am
$5 each or $14 per carafe. (Carafe includes 3 "Mom"osa's, must be shared).

 (Each guest at table is charged, no sharing please. Prices before tax and additional drinks.

All tables allotted a leisurely 2 hours to enjoy their meal.)

Cheese Fondue: 

Choose from (Select 1 per burner)

 Wisconsin Cheddar Cheese

Sharp Cheddar & Emmenthaler Swiss cheeses, lager beer, garlic & seasonings.
Add Green Chile for $1 per pot

or

Loaded Baked Potato

Fontina/Butterkase cheeses melted in bouillon, diced potatoes, green goddes, spices, scallions and bacon.

or

Bacon and Brie
Gruyere, Raclette and Fontina, Baby Brie round with White Wine, Bacon and seasonings

Salad Selection (Select 1 per guest))

 Strawberry Almond Feta:

 Mixed baby salad, strawberries, almonds, Feta, topped with a raspberry vinaigrette.

Parmesan Bacon Ranch

Crisp romaine and Parmesan cheese tossed in Ranch dressing and topped with bacon pieces and croutons. 

Entrée Selection

Child Entree: Teriyaki Sirloin, All-Natural Breast of Chicken, Shrimp and Featured Pasta

All entrées include seasonal vegetables and signature dipping sauces

Mom's Feast

Teriyaki-Marinated Sirloin ,Memphis-Style BBQ Pork Medallion, All-Natural Breast of Chicken, Shrimp & Featured Pasta

(Mom's Feast is the included entree)

Or Uprgade to Seafood Boil- Add on $10 per person

Blackened Shrimp, Blackened Chicken, Andouille Sausage, Blackened Salmon, and Blackened Scallops

Seafood Boil is accompanied with Red Bliss Potatoes and Corn on the Cob. Side of Garlic Butter

Add a lobster tail to your entrée. $22.95

Cook Styles

Seasoned Court Bouillon Seasoned Vegetable Broth-Complimentary,

Mojo Caribbean-Inspired | Garlic | Cilantro | Citrus $4.95 per pot

Coq au Vin Burgundy Wine | Mushrooms | Scallions | Garlic $5.95

NEW! Old Bay l Court Bouillon Base, Old Bay Seasoning. $5.95

Chocolate Fondue Selection (Select 1 per burner)

Please choose one chocolate fondue. Enjoy fresh strawberries, blondies, bananas, pineapple, marshmallow treats, pound cake and brownie for dipping with your choice of the following chocolate fondues.

Pure Chocolate: For the fondue purist, we offer milk, dark or white chocolate melted to decadent perfection.

Flaming Turtle: We consider it Fondue Candy. It’s an irresistible combination of milk chocolate, caramel and candied pecans flambéed tableside.

Flaming Strawberry White Chocolate:  White Chocolate, Strawberry Puree, flambeed tableside. 

$55 per person before beverages and state sales tax. Per person charge for all adults and children at table, no shared plates offered. Childs Menu for 10 years and under. $19.95 includes Child Entree and added child chocolate portion.